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Search Results for: Piggie Park

Maurice’s Piggie Park BBQ on Elmwood

Maurice's on Elmwood in Columbia, SC

Maurice’s Piggie Park on Elmwood is the place to find true award-winning pit-cooked SC BBQ. We are family owned and operated since 1953. Maurice’s secret heirloom mustard sauce is a South Carolina tradition for more than 70 years. Now our 2nd and 3rd generations continue to pit-cook BBQ for 24 hours over hickory coals, for our […]

Maurice’s Piggie Park BBQ on Lake Murray Blvd

Maurice's on Lake Murray Blvd. in Irmo, SC

Maurice’s Piggie Park is the home of award-winning, true SC barbecue. And Maurice’s signature secret heirloom sauce, mustard-based Southern Gold has been a South Carolina tradition for more than 70 years. Today, we continue to pit-cook BBQ for a full day over hickory coals for each of our South Carolina locations and for our customer-centered […]

Maurice’s Piggie Park BBQ – Clemson Rd.

Maurice's on Clemson Rd. in Columbia, SC

Maurice’s Piggie Park on Clemson Rd. is home of award-winning pit-cooked BBQ and their signature secret heirloom sauce, mustard-based Southern Gold®, a South Carolina tradition for more than 70 years. Now on to the 2nd and 3rd generations, we continue to pit-cook BBQ for 24 hours over hickory coals, for our 14 South Carolina locations, […]

Maurice’s Piggie Park BBQ on South Lake Dr

Maurice's on S. Lake Dr. in Lexington, SC

Maurice’s Piggie Park BBQ on South Lake Dr, a South Carolina tradition for more than 70 years, is the place to find of award-winning pit-cooked BBQ. Now run by the younger generations, Maurice’s continues to pit-cook BBQ for 24 hours over hickory coals for each of our South Carolina locations. This helps to optimize that […]

Maurice’s Piggie Park BBQ in Santee

Maurice's in Santee, SC

**This Location has Permanently Closed** South Carolina’s Favorite Barbeque! Maurice’s Piggie Park in Santee is Family Owned and Operated since 1953! Real BBQ, cooked on our hickory wood-fired pits for 24 hours. Maurice’s is also home to a signature secret heirloom sauce, mustard-based Southern Gold, This sauce is a South Carolina tradition for more than […]

Maurice’s Piggie Park BBQ on Charleston Hwy

Maurice's on Charleston Hwy in West Columbia, SC

Maurice’s Piggie Park BBQ on Charleston Hwy is the home of SC pit-cooked BBQ, a South Carolina tradition for more than 70 years. Our signature secret sauce is mustard-based Southern Gold. Now on to new generations, to this day, we pit-cook our BBQ for 24 hours over hickory coals for each of our South Carolina […]

Maurice’s Piggie Park BBQ on Augusta Rd

Maurice's on Augusta Rd in West Columbia, SC

Family owned and operated since 1953, Maurice’s Piggie Park on Augusta Rd is home of award-winning BBQ and a signature heirloom sauce, a South Carolina tradition for more than 70 years. Now with our latest generations, we continue to pit-cook BBQ the old-fashioned way for 24 hours over hickory coals. Taste our ribs, chicken, brisket, […]

Maurice’s Piggie Park BBQ on Two Notch

Maurice's on Two Notch in Columbia, SC

A South Carolina tradition for more than 70 years! Maurice’s Piggie Park BBQ on Two Notch is family owned and operated and the company has been in business since 1953. Maurice’s BBQ is the place to find award-winning BBQ and our heirloom sauce, a mustard-based sauce.   Our younger generations now in charge, we continue to […]

Maurice’s Piggie Park BBQ on Devine

Maurice's on Devine in Columbia, SC

With 11 Midlands restaurants to serve you, Maurice’s Piggie Park is the place for award-winning pit-cooked BBQ and their secret heirloom sauce, mustard-based Southern Gold. We are a South Carolina tradition for more than 70 years. Now our 2nd and 3rd generations continue to pit-cook BBQ for 24 hours over hickory coals, for each of […]

Maurice’s Piggie Park BBQ on Saint Andrews

Maurice's on Saint Andrews in Columbia, SC

A South Carolina tradition for more than 70 years, Maurice’s Piggie Park is home of award-winning pit-cooked BBQ. And don’t forget our signature heirloom sauce. This sauce is mustard-based Southern Gold. To this day, we continue to pit-cook BBQ for 24 hours over hickory coals, for all our South Carolina locations. Try our pulled pork, […]

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