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South Carolina barbecue is so varied and plentiful that if you are taking a road trip through the state, you would need a guide to help you find just the […]
South Carolina’s bar-b-que has a long and storied past. This history has seen styles of barbeque that are both diverse and unique develop within our state. In fact, those taking a road trip within SC need their own field […]
Poogan’s Porch is a longstanding tradition in the Holy City. The Queen St. restaurant has historically been one of those “must visit” dining locations you simply have to consider when visiting Charleston. […]
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 distinct regions where particular types […]
Baseball brings BBQ into our lives. And, as usual, a baseball tournament gave us the opportunity to sample Moe’s Original BBQ on Pawleys Island. I first noticed Moe’s on previous […]
I’m going to let you in on a little secret. On the car ride home after an SCBBQ meal, Heather, Camden, and I usually record our thoughts using the Voice […]
Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster who spoke with us recently, […]
Today, I suggested we travel up to Holly Hill to check out yet another “can’t miss” BBQ place that has a great reputation in our area – Sweatman’s BBQ in […]