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Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our […]
Hash is a South Carolina original, a dish so unique to SC — which is arguably also the birthplace of barbecue — that if you’re from virtually any other part […]
It may surprise you to learn that South Carolina is, arguably, the birthplace of BBQ. Surely as old a practice as cooking over wood is, we cannot claim that a […]
South Carolina is a BBQ hotspot. Just look at the billboards promoting the SC BBQ Trail as you travel SC’s major roadways. You can’t help but notice — and be tempted to stop […]
If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his […]
The Bessinger family of Holly Hill is arguably the most important family in the history of SC BBQ, and that is a long and storied history. Originating in Orangeburg County […]
South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, […]
The Smoked Chicken Wings at Home Team BBQ in Charleston are legendary. Many people claim their wings are the best item on a menu packed with great dishes. For example, […]