James Roller, Author at Destination BBQ - Page 3 of 11

Reviews and Information on South Carolina BBQ, Restaurants, and Events

SCBBQ Restaurant Search

Upcoming SC BBQ Events

  1. Ho-Ho-Holy Smoke BBQ & Bluegrass Festival (SCBA)

    December 6 - December 7

Become SCBBQ Patron

Love SC BBQ? Help us help promote SC BBQ by becoming a patron of SC BBQ.

Become an SC BBQ Patron Today

As an Amazon Associate I earn from qualifying purchases.

All Posts by James Roller
Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Use our interactive SC BBQ Trail Map to find restaurants near you. Keep up-to-date on News, Reviews, and Events. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. We've got you covered. Follow us on social media at the links below. Read the full story here >

Going Whole Hog – SC BBQ Cookbook for Sauces, Rubs, Hash, Meats, Sides

Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our SC BBQ Cookbook. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive […]

Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

South Carolina: The Birthplace of Barbecue

It may surprise you to learn that South Carolina is, arguably, the birthplace of BBQ. Surely as old a practice as cooking over wood is, we cannot claim that a relatively new place like little ol’ South Carolina could possibly have been the genesis of barbeque as we know it today? I had my doubts, […]

SCBBQ Road Trip: Start Your Engine

SCBBQ Road Trip

South Carolina is a BBQ hotspot. Just look at the billboards promoting the SC BBQ Trail as you travel SC’s major roadways. You can’t help but notice — and be tempted to stop in somewhere and grab a bite. Get your own personal copy of the SC BBQ Trail Map or better yet, just use our more complete, […]

Rodney Scott’s BBQ Collard Greens Recipe

Published in Recipes - 0 Comments
Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father Rosie at Scott’s BBQ in Hemingway, their converted gas station/convenience store, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

Home Team’s Alabama White Sauce Recipe

Published in Recipes - 0 Comments
Home Team Alabama White Sauce with Wings

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce […]

>