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Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster who spoke with us recently, […]
Today, I suggested we travel up to Holly Hill to check out yet another “can’t miss” BBQ place that has a great reputation in our area – Sweatman’s BBQ in […]
SC BBQ Road Trip: Interstate 26 Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both varied and abundant. In fact, anyone […]
Part 1: The First 100 Exits (Landrum – Chapin) In South Carolina, barbeque has a long and special history. Because of this tradition, our BBQ is both unique and widespread. So […]
Would you like to Eat SC’s Best BBQ for FREE? One of the joys of living in SC is that you usually don’t have to drive too far down I-95, […]
Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis before, but now we’ve gotten […]
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our […]
Hash is a South Carolina original, a dish so unique to SC — which is arguably also the birthplace of barbecue — that if you’re from virtually any other part […]