James Roller, Author at Destination BBQ - Page 3 of 11

Reviews and Information on South Carolina BBQ, Restaurants, and Events

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Upcoming SC BBQ Events

  1. SCBA Judging Seminar Summer Session

    July 27 @ 10:00 am - 4:00 pm
  2. SCBA Annual Meeting

    August 17 @ 10:00 am - 3:00 pm
  3. Mauldin BBQ Cook-Off (SCBA)

    September 20 - September 21
  4. Golden Leaf Festival (SCBA)

    September 20 - September 21
  5. JAMIL SHINERS BBQ COOK OFF (SBN)

    September 27 - September 28

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All Posts by James Roller
Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Use our interactive SC BBQ Trail Map to find restaurants near you. Keep up-to-date on News, Reviews, and Events. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. We've got you covered. Follow us on social media at the links below. Read the full story here >

SCBBQ Road Trip: Start Your Engine

SCBBQ Road Trip

South Carolina is a BBQ hotspot. Just look at the billboards promoting the SC BBQ Trail as you travel SC’s major roadways. You can’t help but notice — and be tempted to stop in somewhere and grab a bite. Get your own personal copy of the SC BBQ Trail Map or better yet, just use our more complete, […]

Rodney Scott’s BBQ Collard Greens Recipe

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Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father Rosie at Scott’s BBQ in Hemingway, their converted gas station/convenience store, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

Home Team’s Alabama White Sauce Recipe

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Home Team Alabama White Sauce with Wings

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce […]

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

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Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe that we have run across adopted for the […]

Swig & Swine Style Mustard Sauce Recipe

Swig and Swine Mustard Sauce

I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]

Sticky’s Story: Q&A with Chad Walldorf of Sticky Fingers

Sticky Fingers Founders

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]

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