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You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]
Family recipes for SC BBQ hash are treasured. That is especially true in the Aull family. I spend more time than I should on the tigerillustrated.com message board, where I occasionally have an opportunity to discuss SCBBQ. A poster who goes by the handle Tigerridge shared his family’s hash recipe with the board, and I […]
While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]
Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee Dee region. Now you can make it at home. I’ll never forget my first bite of real BBQ. I was a Cub Scout, maybe 7 or 8, and we had […]
South Carolina is blessed when it comes to BBQ. In SC, barbecue is often defined by the sauce it is served with. South Carolina — arguably the birthplace of BBQ — can brag about having four distinct sauce regions. In the map below, you will see how the state divides according to the sauce […]
If you know South Carolina BBQ, you know the name Dukes. And if you know Dukes, you have heard about their hash. This Dukes BBQ style hash recipe is one to add to the family cookbook. There are a dozen Dukes restaurants in SC at the time of this writing, but while they share similar qualities, […]
Moe’s Original Alabama White Sauce Recipe is simple and delicious. Make it in under five minutes with a few simple ingredients. Moe’s Orginal BBQ 0n Pawleys Island is a franchise location of the Alabama-based restaurant chain. It is famous for not only making great BBQ but also for a sauce unusual in SC, the Alabama White […]
What do the University of Alabama, a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the first thing that would jump to mind, but what they all have in common is Meg Lonon. Meg is the owner-operator of Moe’s Original Bar B […]
Gregg Howard of Charleston’s RightOnQue Barbecue done the right way is worth fighting over. Just ask Gregg Howard of Charleston’s RightOnQue. It is a challenge he embraces. Tonight, he battles Chef Shannon Ambrosia on the Cooking Channel’s new show, Big Bad BBQ Brawl. The Brooklyn based chef takes his skills on the road to see if he […]
The Camden Jaycees will be debuting the Battle of Camden BBQ Festival to benefit the citizens of Kershaw County through its Annual Stocking Fund at Historic Camden located at 222 Broad Street Camden, South Carolina. This two-day event kicks off Friday night at 6pm with all-you-can-eat chicken wings and live music by the Thomas Flyer […]