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Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe that we have run across adopted for the […]
I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]
You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]
Family recipes for SC BBQ hash are treasured. That is especially true in the Aull family. I spend more time than I should on the tigerillustrated.com message board, where I occasionally have an opportunity to discuss SCBBQ. A poster who goes by the handle Tigerridge shared his family’s hash recipe with the board, and I […]
While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]
Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee Dee region. Now you can make it at home. I’ll never forget my first bite of real BBQ. I was a Cub Scout, maybe 7 or 8, and we had […]
South Carolina is blessed when it comes to BBQ. In SC, barbecue is often defined by the sauce it is served with. South Carolina — arguably the birthplace of BBQ — can brag about having four distinct sauce regions. In the map below, you will see how the state divides according to the sauce […]
Moe’s Original Alabama White Sauce Recipe is simple and delicious. Make it in under five minutes with a few simple ingredients. Moe’s Orginal BBQ 0n Pawleys Island is a franchise location of the Alabama-based restaurant chain. It is famous for not only making great BBQ but also for a sauce unusual in SC, the Alabama White […]
What do the University of Alabama, a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the first thing that would jump to mind, but what they all have in common is Meg Lonon. Meg is the owner-operator of Moe’s Original Bar B […]
Gregg Howard of Charleston’s RightOnQue Barbecue done the right way is worth fighting over. Just ask Gregg Howard of Charleston’s RightOnQue. It is a challenge he embraces. Tonight, he battles Chef Shannon Ambrosia on the Cooking Channel’s new show, Big Bad BBQ Brawl. The Brooklyn based chef takes his skills on the road to see if he […]