South Carolina BBQ News First, apologies for not publishing an issue last week. Living along the coast, Hurricane Matthew forced our time and attention be elsewhere, but all is well at […]
South Carolina BBQ News Want to become a BBQ Pitmaster? Well, how about just getting better at making BBQ? Bucky’s BBQ in Greenville is hosting a class to help you […]
South Carolina BBQ News No bigger news in SCBBQ this past week than the passing of BBQ legend Jackie Hite of Jackie Hite’s BBQ in Leesville. On a personal level, […]
South Carolina BBQ News Lewis BBQ in Charleston, whom we’ve written about extensively, was featured in isisis review by Post and Courier food editor Hanna Raskin. Travis Sinclair of Safari […]
South Carolina BBQ in the News “What’s Good Here?” According to The State, that’s Big T’s Bar-B-Que. The Brown family serves BBQ in 3 different Columbia area locations: Congaree Rd., Garners Ferry […]
Rodney Scott, from humble Hemingway, is widely accepted as South Carolina’s premier pitmaster on the strength of his whole hog, vinegar-pepper based BBQ. The simple truth: there is none better than Scott’s […]
South Carolina BBQ in the News No bigger news this past week than the Post and Courier’s report that Rodney Scott is opening a restaurant in Charleston. Exclusive: G&G talks […]
Being an Atlanta native, a UGA grad, and a culinary-school-trained chef is not typical of the ingredients making up most SCBBQ pitmasters, but Aaron Siegel is anything but ordinary. Aaron started his culinary […]
Opening Note: With a nod to the Barbecue Bros, who do a fantastic job of covering BBQ in that other Carolina, we begin what we hope to be a weekly […]
Home Team BBQ opened its downtown location in March. Located in the North Morrison area of the peninsula, Home Team’s third location expands both the reach and reputation Aaron Siegel, […]
