Recipes: Featured Restaurants, Teams, and Pitmasters
Want to know more about the folks behind many of the recipes printed in the second edition of our SC BBQ cookbook? Here’s a list to help you learn more.
Business, Team, or Person | Recipe(s) | Page Recipes Found |
---|---|---|
Bacon Bros. Public House*/Chef Anthony Gray *no longer in business | Mustard Q Sauce, Wild Boar Bacon, Bacon-Braised Collard Greens, Deviled Egg Potato Salad, Brisket Chili | 45, 136, 195, 223, 246 |
Baker’s BBQ of Summerville | Baker’s BBQ Pie | 258 |
BARE Bonz BBQ Express* | Grilled Club | 138 |
Bessinger’s BBQ | Bessinger’s-Style Mustard Sauce, Bessinger-Style Onion Rings | 36, 256 |
Big GQ/Carolina Outdoor Cooking*/Garland Hudgins | Easy Hash | 188 |
Big T’s Bar-B-Que | Peach Cobbler | 267 |
Black Wood Smokehouse* | Black Wood Smokehouse Hash | 167 |
Blazin’ Bullets Barbeque Team | Sweet Potato Pie | 273 |
Bone-In Barbeque*/Scott Hall | Brisket Stuffed Mac and Cheese | 218 |
Bryan Furman | Peach-Mustard Sauce, Grilled Pork Tenderloin, Lemon-Pepper Chicken, Sweet-and-Spicy Slaw, Grilled Corn Salad & Hot Honey–Lime Dressing, Cinnamon-Oat Peach Crisp | 69, 135, 145, 201, 209, 268 |
Bucky’s Bar-B-Q | Baked Beans | 211 |
Bullies BBQ | Thin Basting Sauce | 51 |
Buttermilk’s Barbecue | Bacon Fried Cabbage | 198 |
Charleston Grill/Michelle Weaver | White Sauce, Chicken Wing Rub, Grilled Chicken Wings | 67, 89, 143 |
Cherrywood BBQ & Ale House | Signature Sauce | 60 |
Cock Pit Barbeque*/Ralph Herring | Whole Hog Sauce, Rub, Brisket Rub and Sauce, Chicken Bog, Fish Stew | 27, 85, 93, 240, 251 |
Creekside Bar-be-que | Old Fashioned Sweet Potato Soufflé | 224 |
Dr. Howard Conyers | Hoe Cakes, Hallie’s Cream Cheese Pound Cake | 229, 265 |
Dukes Bar-B-Que on Whitman in Orangeburg | “Rust Gravy” BBQ Sauce, Dukes-Style Sauce Revised, “Actual Recipe”, Hash | 40-42, 175 |
Dukes Barbecue on James Island | Dukes BBQ’s Watergate Salad | 274 |
Food for the Southern Soul/Jimmy Hagood | Lowcountry Vinegar Sauce, BlackJack Barbecue Dry Rub, Sweet and Spicy Smoked Pork Butt, Barbecue Pork Shoulder, Slow-Cooked Dry Ribs, Cast-Iron Skillet Cornbread With Cane Syrup, Lowcountry Brunswick Stew | 23, 84, 109, 110, 115, 230, 243 |
Gettin’ Piggy with It | Pork Belly Burnt Ends | 125 |
Grace Lillie | Lowcountry Moppin’ Sauce | 54 |
Henry’s Smokehouse/Tiger O’Rourke | Bacon Maple Bourbon Sauce, Bacon Maple Bourbon Chicken Wings | 75, 141 |
Holden’s Ranch | Holden’s Ranch Style Chicken Stew | 247 |
Holt Bros. BBQ | Grilled Chicken, Fried Green Tomatoes & Buttermilk Dressing, Old-Fashioned Lime Pickles, Mrs. Kilday’s Pickles, Momma Holt’s Pecan Pie, Pecan Pralines | 144, 228, 236, 237, 270, 271 |
Home Team BBQ/Aaron Siegel, Jason Rheinwald | Alabama White Sauce, Charred Salsa Verde, Firefly Bourbon Barbecue Glaze, Dry Rub, Firefly Sweet Tea Bourbon-Glazed Pork Ribs, Double-Cut Pork Chops w/ Charred Salsa Verde, Smoked Chicken Wings, Mexican Street Corn, Salt & Pepper Brisket, Corn Tortillas, Chimichurri, Jalapeño Carrot Salsa, Collards, Mac and Cheese, BBQ Nachos | 65, 72, 73, 88, 121, 129, 140, 154, 154, 155, 155, 155, 197, 215, 259 |
Jackie Hite’s* | Jackie Hite’s Hash | 171 |
JB’s Smokeshack* | Spicy Dry Rub, Fruity Beer Can Chicken | 90, 146 |
Joe Dabney | Palmetto-Style Hush Puppies | 233 |
Ledyard’s BBQ*/Cheyenne Ledyard | Surf and Turf Rosemary Skewers | 156 |
Lewis Barbecue/John Lewis | Hatch Green Chile Barbecue Sauce, Brisket Dry Rub, Tomahawk Pork Chops, Summer Squash, Grilled Peach Panna Cotta, Creamed Corn with Green Chile, Tangy Coleslaw, Hatch Green Chile Corn Pudding, Mac and Cheese, Buttermilk Potato Salad, Hatch Chile-Cheese Biscuits | 70, 91, 132, 132, 133, 133, 199, 207, 220, 222, 234 |
Lone Star BBQ | Tomato Pie | 225 |
Magnolias | Carolina Barbecue Sauce, Hickory-Smoked Pork Shoulder, Barbecued Black-Eyed Peas, Crackling Cream Biscuits | 52, 112, 214, 235 |
Maurice’s Piggie Park | Copycat Mustard Sauce, Carolina Meatloaf, BBQ Baked Beans | 37, 157, 212 |
Melvin’s Barbecue/David and Debbie Bessinger | Red Currant Pork Tenderloin, David Bessinger’s Smoked Turkey, Melvin’s Legendary Hash, Collard Greens | 134, 147, 183, 196 |
Moe’s Original BBQ | Alabama White Sauce, Marinated Slaw | 66, 200 |
One Hot Mama’s/Orchid Paulmeier | Grilled Jalapeño Honey Mustard Wings, Chocolate Chip Pecan Pie with Applewood Bacon Graham Cracker Crust | 142, 269 |
Piggyback’s BBQ & Catfish | Tomato Pie | 226 |
Poogan’s Smokehouse | Barbecue Sauce, Barbecue Rub, Hash and Rice | 55, 87, 166 |
Price’s BBQ | Macaroni and Cheese, Broccoli Cornbread Muffins | 217, 232 |
Rivertowne Public House | Seared Pork Belly and Yellow Corn Panisse | 127 |
Rizer’s Pork & Produce | Sausage Jambalaya | 242 |
Roadhouse Ribs | Brisket Rub, Smoked Brisket | 92, 150 |
Rodney Scott’s BBQ | Famous Carolina-Style Ribs, Rodney’s Sauce, Rib Rub, Smoked Spatchcocked Turkey, Collard Greens, King Street Corn, Banana Puddin’ | 118, 119, 119, 148, 194, 206, 263 |
Saltwater Cowboys | Grandmomma Carol’s Coconut Cake | 266 |
Sean Brock | Three Carolina BBQ Sauces, Simplified Carolina Pulled Pork | 28, 111 |
Shealy’s Bar-B-Que | Liver Nips | 257 |
Shuler’s Barbecue | Shuler’s-Style Fried Corn | 205 |
Smiley’s Smokin’ BBQ* | Mrs. Smiley’s Coleslaw | 203 |
Smokin’ Coals | Boston Butt for Beginners, Competition-Style Ribs | 108, 123 |
Southern Barbecue | Robert E Lee’s Brunswick Stew | 245 |
Sticky Fingers | Sticky Fingers Dry Rubs | 96-97 |
Sweatman’s Barbeque | Sweatman’s-Style Mustard Sauce, Sweatman’s-Style Hash | 33, 181 |
Swig & Swine/Anthony Dibernardo | Swig & Swine-Style Mustard BBQ Sauce, Sweet Red BBQ Sauce, Smoked Ham, Quick And Easy Creamy Coleslaw, Corn Pudding, Beans with Brisket, Mac & Cheese, Foolproof Fried Pickles, Brunswick Stew, Pork Rinds with Tabasco, Honey, & Blue Cheese, Pimento Cheese, Banana Pudding, Nutter Butter Pie | 32, 56, 114, 202, 208, 213, 216, 239, 244, 254, 255, 262, 272 |
Table 301/Greg Teal | Blackberry Jalapeño Glazed St. Louis Ribs | 120 |
The Macintosh* | Sorghum Bacon Glaze, Sorghum Bacon-Glazed Pork Shoulder | 74, 113 |
The Pot Smoker BBQ | Baked Beans | 210 |
The War Mouth | Onion Sausage | 137 |
True BBQ (Myrtle Beach) | True BBQ’s Macaroni Salad | 221 |
Wise’s Bar-B-Q House | Mustard Sauce | 43 |