Events for April 4, 2025 – Destination BBQ

LORIS BOG-OFF FESTIVAL

Timeless Celebration of Chicken Bog and Southern Tradition Every October, the small town of Loris, South Carolina, comes alive with the smell of simmering chicken, …

The Pig Pickin’ Festival in Kingstree

A Celebration of BBQ and Community For over half a century, the Kingstree Pig Pickin’ Festival has drawn visitors from across the region to experience …

Smokin' Fur a Cause BBQ competition flyer.

Smokin Fur A Cause (SCBA)

Smokin’ Fur A Cause: BBQ, Community, and Compassion Get ready for a mouthwatering weekend of BBQ, charity, and family fun at Smokin’ Fur A Cause, an …

Smoke on Shrine Lake (SBN)

Smoke on the Shrine Lake: BBQ, Competition, and Community Head out to the Dorchester Shrine Club for the annual Smoke on the Shrine Lake BBQ competition! This highly anticipated …

BBQ at The FARM Center

Best Places to Stay Nearby Weather Forecast SENECA WEATHER

Barbecue at The Farm at Ridgeway

Best Places to Stay Nearby Weather Forecast RIDGEWAY WEATHER

Saluda Lake Landing Memorial Day BBQ

Join us at Saluda Lake Landing for a Memorial Day BBQ featuring food, live music, and drinks! Greenville’s best-kept secret awaits. Mark your calendars for …

The 4th Annual Eastover BBQ Jam Fest

We are back with another epic night of music and fun in the Town of Eastover!!! Early Bird tickets are strongly recommended Spend the evening …

Blue Ridge Blues & BBQ Festival

Savor the Sounds and Tastes of Fall at the Blue Ridge Blues and BBQ Festival The Blue Ridge Blues & BBQ Festival is back and …

OMAR Bootleggers Backyard BBQ Brawl (SBN)

You are cordially invited to annual OMAR Bootleggers Backyard BBQ Brawl. The event will be held at the Berkeley Shrine Club in Moncks Corner, SC. …

INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces, make my own and always looking for ideas to make it better. However, I’m not sold on that BBQ was invented in SC.

Russell Harper

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HARD WORK SHOWS

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

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SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on

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Continue reading… “SO MUCH INFORMATION”

Helen Mack

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THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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A GREAT COLLECTION!

A great collection of true BBQ dishes. Very well written and easy to follow. Keep up the great work!

Shonn Diess

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WORTH EVERY PENNY

The thing I liked most about the cookbook was reading some of the history. If you’re a fan of SCBBQ, this is a must read. If you’re on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

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GREAT STUFF! NICE BLEND OF INFO

I enjoyed the compilation of recipes and a little history about each. BBQ Lovers and fanatics…….THIS IS THE BOOK YOU NEED! This is your chance to experiment with some of the “Big Boy” recipes! Great coverage of all things BBQ!

Robert Jackson

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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces – this took a lot of hard work. It’s worth the money. Buy the cookbook, you won’t find one any better. I have tried a couple of the sauces – they were real good!

John Dowis

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