The SCSU Bulldog Collective's BBQ Cook-off is on the campus of South Carolina State University at Staley Field, 300 College Street, Orangeburg, SC. Two separate groups (competition and amateur) will compete in a two-meat contest (pork butts and ribs) for trophies and cash. There will be a Friday night “Anything Butt Fan Favorite” with teamsRead more "TOP DAWG BBQ COOK-OFF (SBN)"
You are cordially invited to annual OMAR Hillbillies Outhouse #1 Bar-B-Que cook-off. The event will be held in the New Recreational Park in Moncks Corner, SC. This year’s event will feature Boston Butts, Pork ribs and Chicken; as well as a Friday night “Anything Butt” competition. The team receiving the highest number of total points in theRead more "OMAR Hillbillies Outhouse BBQ Cook-Off (SBN)"
BBQ enthusiasts, mark your calendars for May 21st because Gettin’ Piggy With It is coming to Raleigh, North Carolina. This barbecue festival, organized by Lawrence Barbecue owner Jake Wood, promises to be an exciting event with some of the most acclaimed pitmasters in the Southeast showcasing their skills. The event will be held at MaywoodRead more "Gettin’ Piggy with It"
Pitmasters, Chefs, Farmers, Brewers, Distillers & More…. The Firebox Initiative Inc. was founded by restaurant people for restaurant people. Griffin Bufkin and Harrison Sapp know what it means to suffer through tough times. When their restaurant, Southern Soul Barbeque, burned down on March 27, 2010 they did not know how they would get through. TheyRead more "FIREBOX – BBQ ON THE BLUFF"
The Annual Beer, Brunch + BBQ Competition, sanctioned by the Southern Barbecue Network, is presented by Smoky Yolk Cafe of James Island, South Carolina. Best Places to Stay (and more) Weather Forecast UNION WEATHER !function(d,s,id){var js,fjs=d.getElementsByTagName(s);if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src='https://weatherwidget.io/js/widget.min.js';fjs.parentNode.insertBefore(js,fjs);}}(document,'script','weatherwidget-io-js');
If you’re interested in keeping up with SC BBQ events throughout the year, check out our full SC BBQ Events Calendar.
I loved the book….loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside… Read more “I’m Ready to BBQ!”
