The SCSU Bulldog Collective's BBQ Cook-off is on the campus of South Carolina State University at Staley Field, 300 College Street, Orangeburg, SC. Two separate groups (competition and amateur) will compete in a two-meat contest (pork butts and ribs) for trophies and cash. There will be a Friday night “Anything Butt Fan Favorite” with teamsRead more "TOP DAWG BBQ COOK-OFF (SBN)"
BBQ enthusiasts, mark your calendars for May 21st because Gettin’ Piggy With It is coming to Raleigh, North Carolina. This barbecue festival, organized by Lawrence Barbecue owner Jake Wood, promises to be an exciting event with some of the most acclaimed pitmasters in the Southeast showcasing their skills. The event will be held at MaywoodRead more "Gettin’ Piggy with It"
This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina, as well as the diversity of bbq recipes from across our great state are what I like most. Great book. Very well put together. Outstanding pitmaster resource. Just buy it,… Read more “Excellent Resource for any Pitmaster”