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Gettin’ Piggy with It

Maywood Hall & Garden 622 Maywood Ave., Raleigh, North Carolina, United States

BBQ enthusiasts, mark your calendars for May 21st because Gettin’ Piggy With It is coming to Raleigh, North Carolina. This barbecue festival, organized by Lawrence …

FIREBOX – BBQ ON THE BLUFF

Gascoigne Bluff Park 1000 Arthur J Moore Drive, Saint Simons Island, GA, United States

Pitmasters, Chefs, Farmers, Brewers, Distillers & More…. The Firebox Initiative Inc. was founded by restaurant people for restaurant people. Griffin Bufkin and Harrison Sapp know …

Beer, Brunch & BBQ Competition

Smoky Yolk Cafe 1234 Camp Road, Charleston, SC, United States

The Annual Beer, Brunch + BBQ Competition, sanctioned by the Southern Barbecue Network, is presented by Smoky Yolk Cafe of James Island, South Carolina. Best Places to Stay (and more) Weather Forecast UNION WEATHER !function(d,s,id){var js,fjs=d.getElementsByTagName(s);if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src='https://weatherwidget.io/js/widget.min.js';fjs.parentNode.insertBefore(js,fjs);}}(document,'script','weatherwidget-io-js');

Primal Feast

Fabel Farms 1208 Hinnants Store Road, Winnsboro, SC, United States

An evening of FUN & FLAVOR! Come experience our Argentinian style BBQ, slow cooked and served with passion. A carnivore's delight! "FARM to FLAME" and …

Ridge Spring Harvest Festival

Ridge Spring Town Hall 906 West Main St., Ridge Spring, SC, United States

The mission of the Ridge Spring Harvest Festival is to provide a family-friendly festival to celebrate the region's agricultural heritage. Come celebrate the harvest at …

If you’re interested in keeping up with SC BBQ events throughout the year, check out our full SC BBQ Events Calendar.

The Perfect Gift

Front cover of the Going Whole Hog cookbook

Down Home

Love the content…great recipes…great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton