The Annual Beer, Brunch + BBQ Competition, sanctioned by the Southern Barbecue Network, is presented by Smoky Yolk Cafe of James Island, South Carolina. Best Places to Stay (and more) Weather Forecast UNION WEATHER !function(d,s,id){var js,fjs=d.getElementsByTagName(s);if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src='https://weatherwidget.io/js/widget.min.js';fjs.parentNode.insertBefore(js,fjs);}}(document,'script','weatherwidget-io-js');
An evening of FUN & FLAVOR! Come experience our Argentinian style BBQ, slow cooked and served with passion. A carnivore's delight! "FARM to FLAME" and Chef Jason N. Dersch, along with Fabel Farms presents "Primal Feast!", a first of its kind event in Blythewood. We will spend the evening exploring the Argentinian style of openRead more "Primal Feast"
The mission of the Ridge Spring Harvest Festival is to provide a family-friendly festival to celebrate the region's agricultural heritage. Come celebrate the harvest at Ridge Spring's Annual Harvest Festival. Ridge Spring is a small town located in the heart of what locals call The Ridge Region of South Carolina. This region is knownRead more "Ridge Spring Harvest Festival"
Rock N Ribs is a Sponsored Event Rock N Ribs is a Destination BBQ Featured Event Rock N Ribs: A Culinary and Musical Extravaganza Awaits in Hilton Head As autumn cools the fires of summer, this October, Hilton Head Island, SC, will be buzzing with the sizzle of barbecue pits and the electrifying strums ofRead more "Rock N Ribs Music and BBQ Fest"
Bobby's BBQ Event: Talk of the Town In the heart of Fountain Inn, SC, as autumn leaves begin to paint the town in hues of amber and gold, a culinary extravaganza is brewing. The air is thick with anticipation, and the scent of smoked meats wafts through the streets, signaling the approach of an eventRead more "Sizzle and Smoke Community Cookout"
Going Whole Hog is one of the best books on barbecue I own (and I own over two dozen featuring recipes from North Carolina, Texas, Alabama, and many other southern states). By design, this book concentrates on barbecue originating in South Carolina almost exclusively; the notable exception being John Lewis’ much appreciated Texas invasion of… Read more “One of the Best Books on Barbecue I Own!!”