The SCSU Bulldog Collective's BBQ Cook-off is on the campus of South Carolina State University at Staley Field, 300 College Street, Orangeburg, SC. Two separate groups (competition and amateur) will compete in a two-meat contest (pork butts and ribs) for trophies and cash. There will be a Friday night “Anything Butt Fan Favorite” with teamsRead more "TOP DAWG BBQ COOK-OFF (SBN)"
BBQ enthusiasts, mark your calendars for May 21st because Gettin’ Piggy With It is coming to Raleigh, North Carolina. This barbecue festival, organized by Lawrence Barbecue owner Jake Wood, promises to be an exciting event with some of the most acclaimed pitmasters in the Southeast showcasing their skills. The event will be held at MaywoodRead more "Gettin’ Piggy with It"
Pitmasters, Chefs, Farmers, Brewers, Distillers & More…. The Firebox Initiative Inc. was founded by restaurant people for restaurant people. Griffin Bufkin and Harrison Sapp know what it means to suffer through tough times. When their restaurant, Southern Soul Barbeque, burned down on March 27, 2010 they did not know how they would get through. TheyRead more "FIREBOX – BBQ ON THE BLUFF"
If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.