Wings and Que Join us for our annual Cookin' on the Creek BBQ Festival at the Bay Creek Park in Edisto Beach. The Cookin' on the Creek BBQ competition starts Friday at Bay Creek Park with a Wing Night. Saturday is all about the BBQ! Friday night the BBQ Teams will be cooking theRead more "Edisto Beach Cookin’ On The Creek BBQ Festival (SCBA)"
Smoke on the Waccamaw is an SBN-Sanctioned BBQ Competition that is a part of the City of Conway’s Fall Festival. The event is being put on by the Shrine Club of Conway with proceeds to the Shriners organization that supports Children's Hospitals throughout the United States. Friday’s event starts at 6 p.m. with live music and a beer garden.Read more "SMOKE ON THE WACCAMAW (SBN)"
A Festival Steeped in Tradition The quaint town of Jackson, known for its tight-knit community and rich traditions, is once again preparing to host its renowned Hook & Cook Festival. As the aroma of barbecued meats wafts through the air and the sound of laughter fills the streets, it's evident that this isn't just anyRead more "Jackson Hook and Cook Festival (SCBA)"
Abbeville Hogs and Hens BBQ Festival: BBQ, Fun, and Community Set in the charming town of Abbeville, the Hogs and Hens BBQ Festival is an annual celebration of food, music, and community spirit. Held on the third weekend of October, this family-friendly event has been drawing thousands of visitors since it kicked off in 2013. With craft vendors, live music, andRead more "Hogs & Hens BBQ Cookoff (SBN)"
Timeless Celebration of Chicken Bog and Southern Tradition Every October, the small town of Loris, South Carolina, comes alive with the smell of simmering chicken, rice, and sausage as thousands gather for the annual Loris Bog Off Festival. This beloved event, now in its 45th year, has grown into one of the most anticipated celebrationsRead more "LORIS BOG-OFF FESTIVAL"
If you’re interested in keeping up with SC BBQ events throughout the year, check out our full SC BBQ Events Calendar.
Just reading quickly through it, I love the history it gives. My Uncle taught me how to do a whole hog over green oak coals and I have loved it ever since. I cannot wait to start the recipes as soon as my back gets better from surgery. We just used red pepper and vinegar… Read more “WONDERFUL TO READ”
