Destination BBQ

Tamassee DAR BBQ Cook-Off (SCBA)
2026-06-20 11:00 - 14:00 (America/New_York) | Tamassee DAR School, 1925 Bumgardner Dr., Tamassee, SC, 29686, United States
Tamassee DAR School’s Charity BBQ Cook-Off is a family-friendly fundraiser that pairs great barbecue with a laid-back afternoon on the school’s historic campus.

Guests come for plates of barbecue and “all the trimmings,” then stick around for music, kids’ activities, and a community cruise-in style car gathering. Proceeds support Tamassee DAR School, a 501(c)(3) organization serving children and families through recovery- and education-focused programs.

When and where it’s held

The cook-off is typically held on a Saturday, with public food service running late morning through early afternoon.

What to expect as an attendee

This event is designed to be easy for families and groups:

Barbecue plates sold to the public (with sides)

Live music as a backdrop for the afternoon

Family-friendly extras that often include inflatables or a bounce house, face painting, and a playground area

A car cruise-in component

Door prizes and other small on-site surprises

Kid-focused activities such as guided horseback rides are sometimes part of the day’s lineup

The barbecue and how it’s served

Barbecue sales to the general public typically begin at 11 a.m., and guests can plan to eat on-site and enjoy the campus atmosphere, or grab plates to go.

The cook-off and competition side

Alongside public tasting and plate sales, the event includes a judged cook-off component that draws competitive teams. In recent years it has been promoted as a South Carolina Barbeque Association (SCBA) event, with turn-ins and awards timed around the public portion of the day.

Why it matters

The cook-off supports Tamassee DAR School’s mission-driven work with children and families, with proceeds benefiting the organization’s programs.

Sponsorship and community support

Local businesses and community partners can support the event through sponsorships. Sponsorship information is handled through Tamassee DAR School’s development contacts.

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TAMASSEE WEATHER

SC Festival of Discovery (KCBS)
2026-07-09 00:00 - 2026-07-11 23:59 | Main Street Greenwood, 120 Main St, Greenwood, SC, 29648, United States
Annual Tradition

"Each year, the SC Festival of Discovery brings a taste of Southern hospitality to Greenwood, South Carolina. It's a celebration of our community and the unique culture and heritage that make our city special," said Kelly McWhorter, executive director for Discover Greenwood.

The SC Festival of Discovery, an annual tradition in Greenwood, has been drawing visitors from around the region for over 20 years.

The festival got its start in 2000 as a way to showcase the city's barbecue heritage, and it has since grown to become a major event in the state.

Good Food

"If you love good barbecue and good music, you don't want to miss the South Carolina Festival of Discovery! This is an annual event that we always look forward to attending. It's well-organized and always a lot of fun," wrote one reviewer on Tripadvisor.

Over 90 teams will be competing in the state BBQ championship through the Kansas City Barbeque Society, and festival-goers can sample all types of barbecue and vote for their favorite in the People's Choice competition.

Good Music

The festival will also feature live music and a variety of food and craft vendors, and the streets of Uptown Greenwood will be closed to traffic to make the festival walkable and safe for pedestrians.

According to McWhorter, the festival is not only a fun-filled event but also a major economic driver for Greenwood.

Valuable Impact

She estimates that it brings an economic impact of over $2.6 million through visitors, vendors, hotels, and restaurants.

"We want people to see how wonderful Greenwood is during this time of year," said McWhorter. "There is no parking fee, there's no gate fee for this event, and we really do it as a tribute to our community."

For a safe, family-friendly atmosphere, attendees can expect a visible law enforcement presence during festival hours. Festival entry rules may restrict certain items, especially in areas where alcohol is served.

The SC Festival of Discovery is a testament to the city's barbecue heritage and Southern hospitality, and it's an event that continues to attract visitors year after year.

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GREENWOOD WEATHER

Big Peach Barbeque Battle (SCBA)
2026-07-10 00:00 - 2026-07-11 23:59 | Cherokee County Administration Building, 110 Railroad Ave, Gaffney, SC, 29340, United States
The Big Peach BBQ Battle brings barbecue teams, judged pork, and a community fundraiser to Gaffney for a summer weekend built around smoke, competition, and support for Thought Jot

The Big Peach BBQ Battle is a barbecue competition and community fundraiser held at the Cherokee County Administration Building in Gaffney. The event brings professional and backyard barbecue teams to Railroad Avenue for a weekend centered on smoked pork, friendly competition, and support for Thought Jot.

Cook teams compete in professional and backyard divisions, giving both experienced pitmasters and serious home cooks a place at the event. Judging follows South Carolina Barbeque Association rules, with pork Boston butt serving as the main category and ribs listed as an optional category for teams.

For visitors, the appeal is simple: barbecue smoke, teams working their pits, and a chance to spend time around South Carolina barbecue while supporting a local nonprofit. Event materials indicate that public serving and sampling are part of the setup, though attendees should check the organizer’s latest updates before heading out.

The Big Peach BBQ Battle also carries a purpose beyond the trophies. The event is organized as a fundraiser for Thought Jot, which works with adults and young people impacted by incarceration through cognitive self-change and creative writing programs. The goal is to help participants build skills and income opportunities for life after incarceration.

The event is scheduled during a busy summer stretch in Gaffney, a city long associated with South Carolina peaches. While it falls near South Carolina Peach Festival activities, the Big Peach BBQ Battle should be treated as its own Thought Jot fundraiser unless organizers state otherwise.

Event details

Event: Big Peach BBQ BattleDate: July 10–11Location: Cherokee County Administration BuildingAddress: 110 Railroad Ave, Gaffney, SC 29340Admission: FreeOrganizer: Thought JotCompetition: Professional and backyard barbecue divisionsJudging: South Carolina Barbeque Association rules

Good to know

Because this is a barbecue competition, public food availability may depend on the event schedule and participating teams. Visitors should check the organizer’s latest updates for serving details, parking notes, and any day-of changes.

Cook teams interested in competing should use the official registration form and cooker packet for current rules, deadlines, fees, and setup requirements.

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GAFFNEY WEATHER

SCBA Judges Seminar Summer Session
2026-07-18 10:00 - 13:00 | St. Paul's Lutheran Church, 1715 Bull Street, Columbia, SC, 29201, United States
Here Comes the Judge

Want to become an SCBA-certified BBQ judge?

Come to the summer session of the SCBA Judging Seminar to take your first step in being a judge in SC BBQ competitions.

You can become a Certified Barbeque Judge by first becoming a member of the South Carolina Barbeque Association. Completing this seminar allows you to attend four SCBA-sanctioned barbeque events to learn the trade.

During these four events, you will sit at a novice table and apprentice under an experienced judge.

Seriously Dedicated

The SCBA stands alone in how seriously they take educating their judges.

From what I’ve seen, few organizations put as much structured training in front of first-time judging. Judging anything is a skill to be learned, and the SCBA assures the cooks who cook in these competitions that their BBQ boxes will only be evaluated by a group of well-trained judges.

Compare that system to the famous Kansas City Barbeque Society (KCBS) which proclaims on its website:

“To become a CBJ [Certified BBQ Judge], just attend one of the hundreds of classes conducted by KCBS every year throughout the country. In a half day’s time, you’ll learn how to grade world-class chicken, pulled pork, ribs, and brisket – and taste them during the process! By the time you’re finished, you’ll be ready to sign up for the next competition in your area!”

Really? So in just a half day, I’m going to be an expert in judging 4 entirely different dishes?

After Training

Once you complete training to become an SCBA judge and receive your judging apron, you can participate in events held each year throughout the state.

You also have the opportunity to rise through the ranks of the SCBA. By completing the necessary requirements, you can become a Senior Judge, Master Judge, Calculator, Table Captain, Novice Instructor, or Event Marshal.

But it all begins with the SCBA Judging Seminar.

If judging SC barbecue competitions is on your list, this seminar is the place to start.

Go to the "Join Us" page and become a member of the SCBA. You can then join hundreds of your fellow South Carolinians in enjoying the cuisine that South Carolinians do best: South Carolina Barbecue.

Summer Seminar Details

10:00 am – 3:00 pmSt. Paul’s Lutheran Church1715 Bull Street Columbia, SC 29201

Registration is $25 per person and includes a BBQ lunch. SCBA membership is required to attend the SCBA Judging Seminar.

For more information about the SCBA or to become a member, go to www.scbarbeque.com and click on the Join Us link.

Individual memberships are $55 and Family and Cook Team Memberships are $70.

Contact: membership@scbarbeque.com

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COLUMBIA WEATHER

Smoke on Shrine Lake (SBN)
2026-08-28 00:00 - 2026-08-29 23:59 | Dorchester Shrine Club, 2150 Beech Hill Rd, Summerville, SC, 29484, United States
Smoke on the Shrine Lake: BBQ, Competition, and Community

Head out to the Dorchester Shrine Club for the annual Smoke on the Shrine Lake BBQ competition! This highly anticipated event brings together some of the best BBQ teams in the area to showcase their grilling skills and compete for the title of Grand Champion. Whether you’re a BBQ enthusiast, a supporter of local causes, or just looking for a weekend of fun and great food, this event has something for everyone.

A BBQ Competition Like No Other

Sanctioned by the SBN BBQ Network, the competition features categories for Pork, Ribs, and an exciting Anything Butt competition, where contestants can showcase their creativity by cooking up non-traditional BBQ dishes. Teams will be competing for cash prizes and trophies, making it a fierce and delicious showdown.

Friday Night: Anything Butt Competition

The event kicks off on Friday evening with the popular Anything Butt competition, where cook teams prepare creative dishes that go beyond traditional BBQ. Starting at 5:30 PM, guests can sample unique flavors and vote for their favorite dishes in this People’s Choice competition. With a wide variety of foods to try, this is a fun and flavorful way to kick off the weekend.

Saturday: BBQ Cook-Off and Ribs

On Saturday, the main BBQ competition gets underway. Pitmasters will fire up their grills to compete in both the Porkand Rib categories, serving up mouthwatering BBQ that’s sure to impress. The Grand Champion will be crowned based on their pork and ribs, but there are prizes up for grabs in each category, with winners taking home cash and trophies. Judging takes place at 12 PM, and you won’t want to miss the chance to sample some of the finest BBQ around.

Event Details

Days:

Friday, 5:30 PM – Anything Butt competition

Saturday, 9 AM – BBQ Cook-Off

Location: Dorchester Shrine Club, Summerville, SC

Admission: Free to attend; food available for purchase with tickets

Benefitting: Dorchester Shrine Club (Proceeds support the Shrine Club’s charitable efforts, though they are not tax-deductible.)

Fun for the Whole Family

In addition to the BBQ competitions, the event promises a fun atmosphere with family-friendly activities, vendors, and live music. Whether you’re a BBQ lover or just looking for a great way to spend the weekend, Smoke on the Shrine Lake offers an experience full of food, fun, and community spirit.

Don’t miss out on this chance to enjoy top-quality BBQ and support a local cause!

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SUMMERVILLE WEATHER

Flamingos Brews and Que (SCBA)
2026-08-28 00:00 - 2026-08-29 23:59 | Florence Sports Complex, 1200 Jennie O'Bryan Ave, Florence, SC, 29501, United States
Flamingos Brews & Que brings barbecue, brews, live entertainment, vendors, and family-friendly activities to Carolina Bank Field.

The Florence Flamingos and the South Carolina Barbeque Association team up for Flamingos Brews & Que, a barbecue event featuring a cook-off, tastings, vendors, entertainment, and activities for all ages.

The cook-off features local cooks, restaurants, and competition teams from around the state. Guests can expect wing and pork butt tastings during the weekend, along with vendors and live entertainment at the ballpark.

Wing tastings kicks off at 5pm on Friday Night and Pork Butts tastings 11am-3pm on Saturday.

Whether visitors come for the barbecue, the baseball setting, or a family outing, Flamingos Brews & Que offers a relaxed way to enjoy food, drinks, and entertainment in one place.

Cooks, competitors, and vendors should contact the event organizer for current registration details and requirements.

The event is scheduled rain or shine.

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FLORENCE WEATHER

Pork & Piggin' BBQ Cook-Off (SCBA)
2026-09-05 11:00 - 13:30 | Main St. Ruby SC, 141 Market St, Ruby, South Carolina, 29741, United States
Ruby Jubilee Festival BBQ Event

Pork & Piggin’ is a public barbecue cook-off held on Main Street in Ruby, South Carolina, as part of the Jewel City Jubilee. Sanctioned by the South Carolina Barbecue Association, the event brings cook teams together for a day of competition, public barbecue service, and awards.

Visitors can watch teams prepare throughout the day and get a close look at the work that goes into competition barbecue. While judging happens separately, there is still plenty to see around the cook sites as teams manage their fires, prepare their entries, and serve barbecue to the public.

Public barbecue service is scheduled from 11:00 a.m. until 2:30 p.m. The awards ceremony follows at 2:30 p.m., when the winning professional teams are recognized.

Because Pork & Piggin’ is an outdoor community event, visitors should check the forecast and plan for time on their feet. Comfortable walking shoes are a good idea, and a chair may come in handy for anyone planning to stay through the awards.

Cook teams should review the current official cooker information before entering, as competition rules, entry details, team-space requirements, and turn-in procedures may change from year to year.

Also update the event end time from 1:30 p.m. to 2:30 p.m. and replace the Cheraw-based featured-image alt text. The public-facing venue should remain Main St., Ruby, SC; do not add 141 Market St. to the body, since that is the competition turn-in location rather than the event venue.

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RUBY WEATHER

JAMIL SHRINERS BBQ COOK OFF (SBN)
2026-09-11 00:00 - 2026-09-12 23:59 | Jamil Temple, 206 Jamil Rd., Columbia, SC, 29210, United States
Jamil Temple BBQ Cook-Off: A BBQ Competition for a Cause

Join us at the Jamil Shrine Temple for the annual Jamil Temple BBQ Cook-Off, a fun and flavorful BBQ competition that brings together some of the best pitmasters in the area to showcase their skills while supporting a meaningful cause. This event is a great way to enjoy top-notch BBQ, live entertainment, and the camaraderie of the community.

Friday Night: Anything Butt Pork

The event kicks off on Friday evening with the exciting Anything Butt competition, where participants serve up creative dishes that go beyond traditional BBQ pork. From appetizers to snacks and desserts, the possibilities are endless, and guests will have the opportunity to sample these unique offerings and vote for their favorites. This is a People’s Choicecompetition, with the winner taking home a $500 prize and a trophy. It’s a lively, flavorful way to start the weekend, and the public is invited to come out, enjoy the food, and cast their vote.

Saturday BBQ Cook-Off: The Main Event

On Saturday, the BBQ competition heats up with teams competing in the Pork and Rib categories, sanctioned by the SBN BBQ Network. Pitmasters will be firing up their grills and smokers to deliver mouthwatering BBQ for a chance to win cash prizes and trophies. The Grand Champion will be crowned based on overall performance, and additional prizes will be awarded for the best ribs and other categories. Judging is conducted by certified BBQ judges, ensuring a fair and delicious competition.

Event Details

Dates:

Friday, 6 PM – Anything Butt competition

Saturday, 10 AM – BBQ Cook-Off

Location: Jamil Shrine Temple, 206 Jamil Road, Columbia, SC

Admission: Free to attend; food available for purchase with tickets

Benefitting: The Jamil Temple (Proceeds support the Jamil Temple’s charitable efforts, though they are not tax-deductible.)

A Family-Friendly BBQ Event

In addition to the BBQ competition, there will be live entertainment, vendors, and a family-friendly atmosphere that makes this event perfect for all ages. Whether you’re a BBQ enthusiast or just looking for a great way to spend the weekend, the Jamil Temple BBQ Cook-Off offers something for everyone.

Don’t miss out on this opportunity to enjoy amazing BBQ and support a great cause!

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COLUMBIA WEATHER

SOOIE Mauldin BBQ Cook-Off (SCBA)
2026-09-11 00:00 - 2026-09-12 23:59 | Mauldin Cultural Center, 101 East Butler Road, Mauldin, SC, 29662, United States
SOOIE: Mauldin's BBQ Cook-Off

Produced by the City of Mauldin, the annual SOOIE BBQ Cook-Off is a showcase of the heritage of our community including its food and music.

The festival features more than 20 cookers from all over the Southeast and includes a BBQ cook-off competition with a panel of certified BBQ judges, live music, family activities, and a relaxing atmosphere.

But make no mistake, this festival is about the BBQ above all.

Focusing on the craft of creating artful BBQ is the primary goal of this festival. We pair this delicious BBQ with music and family – making this the perfect festival to enjoy all that Mauldin has to offer.

Events Friday and Saturday

The festival opens Friday night with our Anything Butt competition, where participating cookers serve anything BUTT their BBQ to pique your tastebuds.

Sliders, grilled chicken, smoked cobbler—the only way to know what’s cooking is to come try it for yourself.

Saturday features the main event, a BBQ Cook-off competition with a panel of certified BBQ Tasters from the South Carolina Barbeque Association. The public will also have a chance to cast their vote for the best BBQ and the winner of the People’s Choice Award.

Paired with live music and family fun, this can’t-miss festival is the perfect pig-out.

Dog and Wallet-Friendly

The event is also environmentally conscious, with attendees encouraged to bring their lawn chairs and/or blankets to the outdoor amphitheater.

Dogs are allowed on leash, and attendees are asked to carry disposable bags to pick up any pet droppings. Smoking, skateboards, and bicycles are not allowed at this event.

The festival is free to attend, with attendees only having to pay for food and drinks. The pricing for food tickets is $1 each for Friday only, and Tasting Passes are $10 each for Saturday only.

One tasting pass allows ten samples and one vote for People's Choice. Each sample is 2 oz. of pulled pork.

About Community

The Mauldin BBQ Cook-off is more than just a BBQ event; it's a celebration of community, heritage, and the love of good food. Whether you're a BBQ enthusiast, a foodie, or someone looking for a fun-filled day with family and friends, the Mauldin BBQ Cook-off is an event worth attending.

So mark your calendars and get ready for a feast of flavor and fun at the Mauldin BBQ Cook-off.

Please visit our Sponsor page to see how our community supports this festival and be sure to visit the City of Mauldin and Mauldin Cultural Center websites for more events throughout the year!

All proceeds from the Mauldin BBQ Cook-off support local nonprofit organizations.

What To Expect

A few notes to make your visit a smooth one:

Lawn chairs and/or blankets are welcome at the outdoor amphitheater.

Outside food and beverages are prohibited. Food and beverage vendors will be on-site.

Attendees must be age 21+ to consume alcohol. An ID and wristband ($1) will be required.

Dogs are allowed on leash. Please carry disposable bags to pick up any pet droppings.

Smoking, skateboards, and bicycles are not allowed at this event.

Event Schedule

FRIDAY

6 p.m. | Festival Opens (Anything Butt Competition)*6 p.m. | Kids Zone Opens6 p.m. | Live Music9 p.m. | Festival Closes

*Note: Food is served only while supplies last.

SATURDAY

11 a.m. | Festival Opens (BBQ Cook-Off)*11 a.m. | Kids Zone Opens11 a.m. | Music2:30 p.m. | Winners Announced3 p.m. | Festival Closes

*Note: Food is served only while supplies last.

Cost of Admission

Admission, parking, live music, and kids zone are all free – you only have to pay to eat and drink!

FRIDAY ONLY

All items are priced $2-6/serving. BBQ Teams set their own price.

Teams may only accept event taste tickets. Tickets can be purchased at one of the Ticket Booths.

Tickets purchased for Anything Butt on Friday are also valid for Saturday’s BBQ Cook-Off and may be used at food trucks.

Drinks and alcohol are $1-6 – paid directly to beverage provider, they do not accept tickets

Items may contain certain allergens (nuts, wheat products, milk, etc). Check with each Team before purchasing.

Pace yourself! Every BBQ Team participates, so there is a lot of food to sample!

SATURDAY ONLY

$5 for sheet of (5) tickets

1 ticket = 1 BBQ tasting (or $1 at food trucks)

Drinks and alcohol are $1-6 – paid directly to beverage provider, they do not accept tickets

Tickets can be used for tastings and food trucks on Saturday.

ALL WEEKEND

Drink Tickets | $1 eachSoft Drinks / Water | 1 ticket eachBeer / Wine | 4-5 tickets each

This event is located at the Outdoor Amphitheater behind the Mauldin Cultural Center at 101 E Butler Rd, Mauldin, SC 29662.

Parking Info

ALL PARKING IS FREE

We recommend parking at the following locations:

Mauldin Cultural Center – 101 East Butler Road

Mauldin City Hall – 5 East Butler Road

Mauldin Sports Center – 10 City Center Drive

Mauldin United Methodist Church – 100 East Butler Road

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MAULDIN WEATHER

SBN Judges Training Class
2026-09-11 18:00 - 21:00 | Jamil Temple, 206 Jamil Rd., Columbia, SC, 29210, United States
Once you have completed this class, you will be a certified BBQ Judge and will participate at BBQ events that SBN sanctions throughout the Southeast.

Not only will you sample great BBQ, but you’ll also be helping local community charities.

Important​ Details

Class Fee is $ 25 per person. Price includes a BBQ dinner. Attendees must preregister and pay both the dues and class fee.

​Current dues for single membership is $40 and couples is $70.00. After July 1, dues are prorated to $ 20 through December 31. Dues paid for a full year after October 1 will be for the current and next year.

Annual Couples Membership is $70. Join as a family and take advantage of savings.​ After July 1, dues are prorated to $35 through December 31.

Classes can be paid for on the SBN Store web page.

Class size is limited. Register for Summerville Training Class

All classes are available to existing SBN certified judges at a reduced rate.

Pay securely online

​To pay using other options, contact the SBN Treasurer at Southernbbqnetwork@gmail.com.

​To Find Out More about SBBQN Judge Certification TrainingContact: Donica Butters, Director of Trainingemail: dackart79@gmail.com

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The Griller's Cup (SCBA)
2026-09-18 00:00 - 2026-09-19 23:59 | Lakewood Camping Resort, 5901 South Kings Hwy, Myrtle Beach, SC, 29575, United States
Life's a Beach

Each year, Lakewood Camping Resort in Myrtle Beach, S.C. hosts The Griller’s Cup, an annual barbecue competition and festival.

The South Carolina Barbecue Association (SCBA) sanctions the event. As such, they provide judges and guidelines for the competition.

What's Happening at The Griller's Cup

The two-day event includes:

A Friday evening chicken-wing tasting competition, judged by a panel of local guests, with tasting opportunities for the public.

A BBQ (pork butt) cooking competition is judged on Saturday morning. Afterward, the event opens to the public for tastings.

An awards ceremony on Saturday at the Band Stage, where the SCBA announces the winners.

Live music and entertainment, a variety of vendors, and a silent auction tent with donated prizes. Kids activities may include bounce houses and face painting.

Entry to the event is free and open to the public.

Tasting passes are sold on-site and typically cover multiple meat samples. Additional tickets or add-ons may be available for sides and drinks.

The general public can visit the Lakewood tent to purchase $5 splash passes. These passes allow them to use all of the campground amenities, including their Water Park, throughout the day!

Backpack Buddies will be offering a 50/50 raffle as well.

For a Good Cause

All proceeds from the cook-off will once again benefit local nonprofit Backpack Buddies of Horry County.

“For the past [several] years, we have held our annual Griller’s Cup BBQ cook-off to help raise money for Backpack Buddies of Horry County,” said Blayne Perry, co-owner of Lakewood Camping Resort. The Griller’s Cup is one of our favorite ways to bring our community together for fun and philanthropy. We are proud to say every single dollar raised goes directly to Backpack Buddies."

Organizers say the cook-off benefits Backpack Buddies of Horry County, with proceeds supporting students with food and basic-needs assistance. In recent years, the event has raised significant funds for the organization.

Backpack Buddies of Horry County is a volunteer-run nonprofit that supports local students with resources that help them stay ready to learn.

Lakewood Camping Resort is active in the Grand Strand community and supports a wide range of local schools and nonprofits.

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MYRTLE BEACH WEATHER

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Blue Ridge Blues & BBQ Festival
2026-09-19 11:30 - 21:00 | Downtown Blue Ridge Play Park, East Main Street, Blue Ridge, GA, 30513, United States
Savor the Sounds and Tastes of Fall at the Blue Ridge Blues and BBQ Festival

The Blue Ridge Blues & BBQ Festival is back and bigger than ever! Get out of the house and join us for funky blues, tasty BBQ, and tons of fun in Downtown Blue Ridge.

As the leaves begin to change and the air turns crisp, the quaint town of Blue Ridge, Georgia, prepares to host its annual Blues and BBQ Festival.

The festival is a celebration of the rich culinary and musical traditions of the region, offering attendees a chance to indulge in mouth-watering BBQ delights and soulful blues music.

The Blue Ridge Blues and BBQ Festival is more than just a fun-filled day; it's an event with a cause. A portion of the net proceeds from the festival will benefit the Boys & Girls Club of North Georgia, a non-profit organization dedicated to empowering children and teens in Pickens, Gilmer, and Fannin Counties.

Treat Yourself

By attending the festival, you're not only treating yourself to a day of great food and music, but you're also contributing to a worthy cause.

The festival is a gastronomic delight, with over a dozen local and regional vendors serving up their BBQ-style culinary masterpieces. Whether you're a fan of smoky ribs, succulent pulled pork, or tangy BBQ chicken, there's something to satisfy every palate.

To complement the food, a selection of beverages, including Coca-Cola soft drinks, cold beer, and wine, will be available.

The musical lineup for the festival is always impressive, featuring a range of blues bands that promise to keep the crowd entertained from noon until 9 PM.

Music and More

Live blues music runs throughout the afternoon and evening, with multiple acts scheduled across the day.

The festival kicks off with a series of pre-events, including a free food and beverage party at the Fannin County Chamber of Commerce on Friday, and a fully catered Train Ride & Block Party on Saturday.

Parking

The festival grounds are conveniently located in downtown Blue Ridge, with parking available throughout the area. The schedule is organized into several sets, playing from early afternoon through the evening.

To accommodate the popularity of the event, additional parking locations have been added this year at the Fannin County Middle School and the Fannin County Farmers Market. A complimentary shuttle service will be available to transport attendees to and from the festival.

Spirit

The Blue Ridge Blues and BBQ Festival is a testament to the vibrant community spirit of Blue Ridge. It's an event that brings together locals and visitors alike to celebrate the best of what the region has to offer.

Whether you're a food enthusiast, a blues music lover, or someone looking for a fun and meaningful way to spend a day, the Blue Ridge Blues and BBQ Festival is an event worth attending.

So, mark your calendars, and prepare to immerse yourself in a day of great food, soulful music, and community spirit.

FAQs

Q: Where is the Blue Ridge Blues & BBQ Festival located?

A: The festival is located in the heart of Downtown Blue Ridge. You can use the following address for GPS: 400 W Main St, Blue Ridge, GA 30513

Q: How much are tickets?

A: Tickets are $20. Children 12 & under get in FREE!

Q: Do I have to purchase tickets in advance?

A: No, you may still purchase tickets at the gate if you would like to do so. Cash and cards are accepted at the gates. However, purchasing in advance is a good choice: get them on Eventbrite.

Q: Is there anything else I need to know about tickets?

A: Each attendee must have their own personal ticket and barcode. If you purchase multiple tickets, make sure your friends have their own tickets should you arrive separately.

Q: Will there be ATMs on festival grounds?

A: Yes, ATMs will be on site. It’s best to have cash for vendor purchases, as not all of them accept cards.

Q: Is there parking for this event?

A: Yes, there is free parking throughout Downtown Blue Ridge. We recommend arriving early to secure a good spot! There are also paid options within walking distance of the festival.

Q: What items can I bring into the festival?

A: Lawn chairs, blankets, sunscreen, your dancin' shoes, and a big appetite!

Q: What items can I NOT bring into the festival?

A: No dogs, no coolers, no outside food or drink.

Q: When does the festival start and end?

A: Gates open at 11:30 AM. The music begins at 12:00 PM. The festival will end around 9 PM.

Q: Is there anything for kids to do?

A: Most definitely! Returning once again is our legendary Kids Korner sponsored by Boys & Girls Club of North Georgia. Children 12 & under can play for free. Kids over 12 can play for $5 and will receive a special bracelet that will allow them to enjoy the inflatable rides all day, while inside the festival grounds.

Q: Do you have a website?

A: Yes! You can learn more about this year's festival at https://blueridgebluesandbbq.com/

Q: Is there lodging nearby?

A: Yes! Blue Ridge is known for its amazing array of cabin rentals. For the best Blues & BBQ experience, we recommend coming up for the whole weekend and staying at one of the many vacation rentals available.

Q: Where can I get updates about this year's festival?

A: The best place to stay up to date with the Blue Ridge Blues & BBQ Festival is to follow our Facebook page. While you're there, please like our page and share with your friends!

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Troop 61 BBQ Competition
2026-09-26 11:00 - 14:00 | Pomaria Community Center, 110 Victoria St, Pomaria, SC, 29126, United States
Calling All BBQ Lovers!

Join us for the Boy Scout Troop 61 1st Annual BBQ Contest and Fundraiser on Saturday, September 26th, 2026 from 11AM to 2PM at the Pomaria Community Center!

This is an SCBA-sanctioned event with certified judges—come taste some of the best barbecue around and support a great cause! Bring your appetite and your friends!

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POMARIA WEATHER

SMOKE ON THE WACCAMAW
2026-10-02 00:00 - 2026-10-03 23:59 | Conway Sports and Fitness Center, 1515 Mill Pond Rd, Conway, South Carolina, 29527, United States
Smoke on the Waccamaw is a BBQ competition that is a part of the City of Conway’s Fall Festival.

The event is being put on by the Shrine Club of Conway with proceeds to the Shriners organization that supports Children's Hospitals throughout the United States.

Friday’s event starts at 6 p.m. with live music and a soup cookout. Tasting tickets are $2 each and you can vote for your favorite BBQ. Saturday, the festivities start at 9 a.m. with BBQ tasting.

Awards for the barbecue competition will be announced at approximately 2:00 PM.

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Gaston Collard and Barbeque Festival
2026-10-03 00:00 - 23:59 | Gaston Civic Center, 131 North Carlisle St., Gaston, SC, 29053, United States
How do you like your greens? With a side of barbecue?

If you like collards and barbecue, then this is the festival for you. Celebrate the fall harvest at the annual Gaston Collard & BBQ Festival with a parade, free rides, games, antique cars, live entertainment, and a barbecue cook-off.

There’s even a beauty pageant the spring before the festival.

It started out as just collards," said Gaston Mayor Troy Bivens. "The people who did it years ago would come together to cook collards and then they'd do the plates and sell them for a fundraiser. When I took over, we kept that going and I added the barbecue to it. We started doing a barbecue competition."

Of course, barbecue and fixin’s like cornbread, black-eyed peas, collard greens, mac n cheese, and pound cake will be available.

(If you're looking for great collard green recipes to make at home check out Rodney Scott's collard greens recipe and Melvin's Legendary collard greens recipe.)

On Saturday, the parade starts the day off right. After the parade, the festival begins at 131 North Carlisle Street behind the Gaston Town Hall.

There is live music with bands performing throughout the day and free rides for everyone. Crafters, vendors, and exhibitors will also be there showcasing their wares.

The kitchen opens at 11:30 and will be selling Collard and Barbeque Plates that include all your favorite Southern specialties – collards, barbeque, black-eyed peas, macaroni and cheese, cornbread, pound cake, and tea or lemonade.

Gaston offers a clean family-friendly festival. No alcohol is allowed on the premises.

Come join the fun and eat lots of good food at the Gaston Collard and Barbeque Festival held each and every October!

"It's just about getting together, everybody getting out and having a good time," Bivens said.

For more information or to get an application to enter the cooking contest, visit the Town of Gaston website here.

I Love a Parade

Take a look at this video from the 2015 Gaston Collard and Barbeque Festival parade.

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The Hopeful Hog Festival (SCBA)
2026-10-03 00:00 - 23:59 | Benford Brewing & Farm Life, 2271 Boxcar Rd, Lancaster, South Carolina, 29720, United States
BBQ Cook-Off for a Cause

The Hopeful Hog BBQ Cook-Off for a Cause brings barbecue, live music, family activities, craft beer, and foster and adoption support together at Benford Brewing

The Hopeful Hog BBQ Cook-Off for a Cause is a barbecue fundraiser hosted by Village & Vessel Ministries at Benford Brewing & Farm Life in Lancaster. The event pairs a barbecue cook-off with live music, a kid zone, craft beer, and a day at the brewery’s farm setting. Village & Vessel’s event page lists the festival at Benford Brewing with a BBQ cookout judged by the South Carolina BBQ Association, live music, a kid zone, and beer.

Barbecue fans can expect samples from participating cook teams, while families can enjoy children’s activities such as bubbles, face painting, balloon art, and dance activities based on the public event copy you provided. The setting at Benford Brewing adds a relaxed farm-and-brewery backdrop for the fundraiser.

The event supports Village & Vessel Ministries, a nonprofit that provides financial grants to adoptive and foster families in the Carolinas. Its mission is to help reduce the financial barriers that can come with foster care and adoption.

Cook teams interested in competing should use the official cooker packet for current deadlines, entry details, and requirements. The organizer’s application page says participation is limited to the first 10 teams and lists Sharon Barfield as the contact for application questions.

Event details

Event: The Hopeful Hog BBQ Cook-Off for a CauseAlso listed as: The Hopeful Hog FestivalDate: October 3Time: 11:00 a.m.–4:00 p.m.Location: Benford Brewing & Farm LifeAddress: 2271 Boxcar Road, Lancaster, SC 29720Host: Village & Vessel MinistriesBarbecue judging: South Carolina BBQ Association / SCBAActivities: BBQ samples, live music, kid zone, craft beer, and family activities

Good to know

This is a public fundraiser with barbecue, children’s activities, and adult-focused offerings at Benford Brewing. Guests should check the organizer’s latest updates for ticket details, parking, food availability, age requirements for certain activities, and day-of changes.

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LANCASTER WEATHER

Cookin’ & Campin’ BBQ Cook-off (SCBA)
2026-10-03 11:00 - 15:00 | Palmetto Shores RV Resort, 5215 Dingle Pond Rd., Summerton, SC, 29148, United States
Get Ready for the Cookin' & Campin' BBQ Cook-Off!

Mark your calendars for this one, as the smoky aroma of Southern barbecue returns to the scenic shores of Lake Marion at Palmetto Shores RV Resort in Summerton, SC. The highly anticipated Cookin' & Campin' BBQ Cook-Off is back, bringing together some of the best BBQ pitmasters from across the state for a day filled with mouthwatering flavors, great music, and family fun.

Starting at 11 a.m. and running until 3 p.m., this event is open to the public with free admission, so bring your friends, family, and appetites! Eighteen competitive BBQ teams from cities like Columbia, Mount Pleasant, Florence, and beyond will showcase their culinary skills, smoking Boston butts throughout the night to serve up some of the best barbecue in South Carolina. These teams will be competing for thousands in cash prizes and trophies, with the top pitmaster taking home the big prize and a spot in next year's competition.

As you wander the event, you'll have the chance to sample a variety of barbecue styles and sauces—from sweet vinegar to smoky hickory, and everything in between. Tickets are $1 each for 2-ounce sample cups, so you can taste as much as you'd like. Barbecue sandwiches will also be available for $5, sandwich meals for $8, and you can even grab BBQ by the pint for $10 to take home. Choose your favorite pitmaster’s creations and enjoy the flavors!

In addition to the fantastic food, there will be live music from noon to 2 p.m. The event also features fun for the whole family, including the chance to feed and pet longhorn cattle, making it a memorable day for kids and adults alike.

With stunning views of Lake Marion and the welcoming atmosphere of Palmetto Shores RV Resort, the Cookin' & Campin' BBQ Cook-Off is the perfect way to spend a fall Saturday. Whether you're a BBQ enthusiast or just looking for a fun family outing, this event promises great food, live entertainment, and plenty of good times.

Come join us at 5215 Dingle Pond Road, Summerton, SC—just off I-95 at Exit 102—for a day of BBQ and community. We look forward to seeing you there!

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Jack Daniel’s World Championship Invitational Barbecue
2026-10-09 00:00 - 2026-10-10 23:59 | Wiseman Park, 301 Wiseman Park Rd., Lynchburg, TN, 37352, United States
SMALLEST TOWN IN WHISKEY BECOMES THE BIGGEST SCENE IN BARBECUE

The aroma of smoked meats, the sizzle of grills, and the hum of excited chatter will once again fill the air of Lynchburg, Tennessee, as it does each October.

The Jack Daniel's World Championship Invitational Barbecue, affectionately known as "The Jack," is returning for another year of fierce competition and mouth-watering delights.

A Glimpse into the Past

The Jack Daniel's World Championship Invitational Barbecue is not just any barbecue competition; it's a prestigious event that has grown in stature and reputation over the years.

Held annually in the quaint town of Lynchburg, the championship has become a beacon for barbecue enthusiasts from all corners of the globe. Teams vie for the coveted title, but to even get a chance to compete, they must first win a state championship or meet other stringent criteria set by the organizers.

What to Expect

This year, the event promises to be bigger and better than ever. With about 25,000-30,000 spectators expected to descend on Lynchburg, attendees can look forward to a spectacle of competitive barbecuing.

But it's not just about the meats. The event also offers a range of festivities, including music and other entertainment options, ensuring there's something for everyone.

Planning Your Visit

If you're considering attending, here are some things to keep in mind:

Although the barbecue competition itself is in Wiseman Park, the entire town is filled with booths and displays.

So in between sampling some of the best barbecue around, you can check out buck dancing, try your hand at butt bowling, or cheer on the pets in the Country Dog Show.

Admission is free and open to all ages.

Accommodations: Lynchburg offers a range of accommodations, but given the event's popularity, it's advisable to book your stay well in advance. See lodging options below.

What to Bring: While the aroma of barbecued meats will be tempting, remember to check the event's guidelines on what you can and cannot bring. Restrictions often apply to items like outside food and drink.

Parking: Parking is available for $10.00 at Moore County High School on Saturday with shuttle buses available from 9:00am to 7:00pm. Arrive early to secure a parking spot, as spaces can fill up quickly given the event's popularity.

Family-Friendly: The event is suitable for attendees of all ages, with activities and entertainment options that cater to both young and old.

A Culinary Experience Like No Other

The Jack Daniel's World Championship Invitational Barbecue is more than just a competition; it's a celebration of culinary artistry, community spirit, and the rich heritage of barbecuing.

Whether you're a seasoned barbecue aficionado or a curious first-timer, this event promises an unforgettable experience.

So, mark your calendars for October 13th and 14th, and get ready to immerse yourself in a world of flavors, aromas, and the unparalleled charm of Lynchburg.

Note: For specific details, attendees should always refer to the official event website or contact the event organizers directly.

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LYNCHBURG WEATHER

Butts Cook-Off & Music Frenzy (SCBA)
2026-10-10 10:00 - 14:00 | New Centre Park Amphitheater, 501 Memorial Dr, Clover, SC, 29710, United States
Food and Music

Get ready for some delicious BBQ and live music…Clover’s Butts Cook-off & Music Frenzy is back!!

The delicious aroma of a number of BBQ teams cooking away for a chance to win the big prize at this year's Butt's Cook-Off & Music Frenzy will fill the Clover air!

Located at New Centre Park Amphitheater between the hours of 10:00 AM - 2:00 PM, the public will have the opportunity to purchase $1 sample tickets, side items offered by Boy Scout Troop #37, shop some of Clover's local businesses, & enjoy live music.

Attendees will have the opportunity to purchase tickets on-site to enjoy a variety of barbeque samples.

Staff will be on-site selling tickets for $1.00, which will be good for one (1) BBQ sampling. You must come early as BBQ runs out quickly!

Please remember this is a BBQ sampling event - we are not selling BBQ by the pound.

Should you have any questions with regards to the Butts Cook-Off & Music Frenzy event, contact Special Events Coordinator, Sam Green at (803) 222-9493 x 235 or via email at sgreen@cloversc.org.

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CLOVER WEATHER

Jackson Hook and Cook Festival (SCBA)
2026-10-16 00:00 - 2026-10-17 23:59 | Jackson Community Center, 106 Main St., Jackson, SC, 29831, United States
A Festival Steeped in Tradition

The quaint town of Jackson, known for its tight-knit community and rich traditions, is once again preparing to host its renowned Hook & Cook Festival.

As the aroma of barbecued meats wafts through the air and the sound of laughter fills the streets, it's evident that this isn't just any festival; it's a testament to the town's unity and the spirit of celebration.

A Look Back at Past Events

Drawing inspiration from past events, this year's festival promises to be an even grander affair. In its eighth edition, the festival saw a footfall of 1,500 to 2,000 attendees, a number that has only grown over the years.

The 14th edition, despite challenges like waterlogged roads that led to the cancellation of the fishing tournament, still managed to draw between 1,000 to 3,000 attendees. Such resilience and dedication are what make the Hook & Cook Festival a standout event in Jackson's calendar.

Two Days of Fun Activities

Set against the backdrop of the Jackson Pavilion on Main Street, the festival is a two-day extravaganza. While Friday evenings are reserved for arts, crafts, and food vendors, the highlight is undoubtedly the dessert competition, where participants vie for the coveted $100 first prize. And as the sun sets, live music takes center stage, ensuring that the night is filled with music, dance, and merriment.

Saturday is a day of diverse activities. From car and boat shows to antique displays, there's something for everyone.

The Heart of the Festival: Barbecue and Fishing

The fishing tournament, a staple of the festival, sees enthusiastic participants launching their boats from the Jackson boat landing. With categories ranging from panfish and bass to striper/hybrid and catfish, the competition is fierce, culminating in a weigh-in at the Municipal Complex.

But what's a Hook & Cook Festival without some mouth-watering barbecue?

The South Carolina BBQ Association sanctioned Cook-off is where the magic happens. With cash prizes up for grabs in categories like ribs and butt, the competition is intense. And for attendees, it's a gastronomic delight, with barbecue dinners available for purchase.

Giving Back to the Community

The festival also gives back to the community. Past editions have seen donations to institutions like Redcliffe Elementary, the culinary department at Silver Bluff, and the NJROTC, to name a few.

As the festival draws to a close, one can't help but marvel at the sense of community it fosters. As Phyllis Boyd aptly puts it, "It’s amazing how the small community has grown from this. We have people from all over here, and it’s just turned into something that people really enjoy; it’s a unified event."

So, if you're looking for a weekend of fun, food, and festivities, the Jackson Hook & Cook Festival is the place to be. It's not just an event; it's an experience, a celebration of community and tradition. And as the sun sets on Jackson, the memories of the festival linger, a reminder of the town's indomitable spirit and the promise of many more celebrations to come.

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JACKSON SC

Hogs & Hens BBQ Cookoff (SBN)
2026-10-16 00:00 - 2026-10-17 23:59 | Court Square, 103 Washington St., Abbeville, SC, 29620, United States
Abbeville Hogs and Hens BBQ Festival: BBQ, Fun, and Community

Set in the charming town of Abbeville, the Hogs and Hens BBQ Festival is an annual celebration of food, music, and community spirit. Held on the third weekend of October, this family-friendly event has been drawing thousands of visitors since it kicked off in 2013. With craft vendors, live music, and some of the best BBQ around, it's no wonder this festival has become a highlight of the year for locals and visitors alike!

What to Expect

The Hogs and Hens BBQ Festival brings together 18 local BBQ vendors, cooking up delicious ribs, pulled pork, and chicken, all served right in downtown historic Abbeville. In addition to BBQ, festival-goers can explore craft vendorsstationed at the Livery Stable and along Trinity Street, browse local businesses, and enjoy live entertainment on the main stage.

This festival is about more than just food—it’s about community. Each year, the festival selects a beneficiary, with proceeds going to local causes. Past beneficiaries have included groups like the Abbeville Community Performing Arts Board, helping fund important initiatives in the area.

Fun for the Whole Family

This year’s festival brings even more excitement with the introduction of the Kids Zone on Saturday morning. Located on N. Main St., the Kids Zone will feature activities like balloon tennis and DIY crafts, making it a great spot for families to start their day.

If you have a sweet tooth, don’t miss the new Sweet Street, featuring vendors specializing in desserts and sugary treats. Located on Washington Street, Sweet Street will be open on Friday and Saturday, offering a delicious way to cap off your festival experience.

Festival Details

Dates:

Friday, 5 PM – 8 PM

Saturday, 10 AM – 8 PM

Location: Downtown Abbeville, SC

Admission: Free to attend; vendors accept cash and cards

Wristband for Alcohol: Beer and wine are available for purchase inside the event area with a wristband. Wristbands must be purchased each day and come with a festival cup.

Additional Features

Southern BBQ Network Judge's Training: On Friday evening, the Southern BBQ Network will host a judge’s training class at 6 PM at the Opera House. This is a great opportunity for BBQ enthusiasts to get certified as an official BBQ judge!

Restrooms: Portable restrooms are available throughout the festival, with accessible options located on W. Pickens St. and Trinity St.

Parking: Parking is available along the outside of Court Square and in designated lots, with handicap parkingbehind the Livery Stable on Church Street.

Come Join the Fun

Whether you're a BBQ lover, a family looking for a fun day out, or someone who enjoys local crafts and live entertainment, the Hogs and Hens BBQ Festival has something for everyone. Enjoy delicious BBQ, explore the local vendors, and soak up the community spirit in beautiful downtown Abbeville!

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ABBEVILLE WEATHER

Sons of American Legion Annual BBQ Cook Off (SBN)
2026-10-23 00:00 - 2026-10-24 23:59 | American Legion Post, 968 Folly Rd., Charleston, SC, 29412, United States
This cook-off has been held for almost two decades. The event will be sanctioned by the Southern BBQ Network.

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CHARLESTON WEATHER

BBQ, Blues, & Boos Cookoff (SCBA)
2026-10-23 00:00 - 2026-10-24 23:59 | Generations Unlimited - Gail Reyes Center, 10915 Ellenton St., Barnwell, SC, 29812, United States
Benefiting the Community

BBQ, Blues, & Boos Festival is a fundraising event built to provide a unique experience for the Barnwell community, promote the vibrant culture of the region, and support the non-profit economic development work of the Southern Palmetto Regional Chamber & The Palmetto Innovation Center.

Profits from this event go directly to supporting free and low-cost programs built to support emerging entrepreneurs and small businesses in and around Barnwell and Allendale Counties.

The BBQ, Blues, & Boos Festival began as the Palmetto Pig Pickin’ in 2019 and then was promptly canceled for two years straight due to safety concerns related to COVID-19.

It came back in 2022 with a new name, and a larger mission to create a fun community event supporting the expanded non-profit work of the Southern Palmetto Regional Chamber which, since the event’s inception, has grown to include the important work of the Palmetto Innovation Center fostering a more vibrant economy in the region.

Family Friendly

All kids 12 and under that attend in costume will get in free to the event!

We are actively pulling together all of the family activities we will have for this year’s event, so check back here soon. We look forward to having several kid-friendly activities, including a bounce house, airbrushed temporary Tattoos, and Cornhole Tournament.

Note that registration for the Tournament will open by the end of August! Two-person teams will battle for the chance to be crowned champ and get $500 cash!

Ticket Info

Single Day Admission: $25 includes one day of music and food from 15 cook-off competitors ($30 day of)

Weekend Pass: $40 includes admission for both days with food both days from 15 cook-off competitors ($50 day of)

VIP Pass: $100 includes admission for both days, food from 15 cook-off competitors, open beer bar, VIP lounge & private restroom (online pre-event only)

Kids in Costume under 12 get in FREE!

Profits from this event go directly to free and low-cost programs built to support emerging entrepreneurs and small businesses in and around Barnwell & Allendale Counties, developed by the Southern Palmetto Regional Chamber and the Palmetto Innovation Center.

BBQ Cookoff Sampling

Friday4:30 pm – Gates Open to the Public5:00 pm – Anything Butt sampling opens for PublicCooks will serve a variety of dishes including sides, appetizers, and desserts all which don’t include pulled pork.9:00 pm – Anything Butt ends Public Sampling, gates close

Saturday10:00 am – Gates Open to the Public11:00 am – Public Sampling Begins for BBQ Cookoff Cooks will serve exclusively their take on Pulled Pork BBQ.3:30 pm – Award Ceremony & Public Sampling ends4:00 pm – Cook-Off over and public disperses

MUSIC SCHEDULE

Friday

4-5:30 pm – Live Music6-7:30 pm – Live Music8-9 pm – Live Music

Saturday

10-11 am – Live Music11:30am-12 pm – Live Music 12:30-1:30 pm – Live Music2:00-3:30 pm – Live Music3:30-4 pm – Awards

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BARNWELL SC

The Barbecue Festival in Lexington, NC
2026-10-24 08:30 - 17:30 | Main St. in Lexington, 2 S Main St., Lexington, NC, 27292, United States
The Lexington Barbecue Festival: Savoring Tradition in Every Bite

LEXINGTON, NC - As autumn leaves begin their colorful descent in North Carolina, the city of Lexington is abuzz with anticipation.

The iconic Barbecue Festival, a culinary and cultural extravaganza, is set to return, promising a day filled with smoky aromas, soulful melodies, and a community spirit that's as warm as the grills that will soon be fired up.

The Lexington Barbecue Festival: A Journey Through Time

In the heart of North Carolina, the city of Lexington boasts a culinary tradition that has become synonymous with its identity: barbecue.

This love affair with smoked pork began in earnest in 1919, with Sid Weaver setting up a modest tent in the town center. As the years rolled on, the city's reputation grew, and so did its number of barbecue joints, each adding their unique twist to the Lexington style.

It was in this backdrop of burgeoning barbecue fame that the idea for a festival was conceived. In 1984, a conversation between Joe Sink, Jr., publisher of THE DISPATCH, and officials from BB&T, led to the birth of the Lexington Barbecue Festival.

Spearheaded by Kay Saintsing and produced by Saintsing Management Services, the inaugural event took place on October 27, 1984.

What began as a local celebration soon transformed into a grand annual affair, drawing enthusiasts from far and wide. Over the decades, the festival has not only celebrated Lexington's unique barbecue style but has also supported numerous civic and non-profit organizations.

With the city and Davidson County declaring October as "Barbecue Month," the festival has become more than just a day's event; it's a month-long celebration of Lexington's rich barbecue legacy.

A Legacy Rekindled:

In its 39th iteration, the festival stands as a testament to Lexington's rich barbecue heritage. Born from a humble discussion in 1984, this annual event has evolved into a grand celebration, drawing enthusiasts from across the nation.

And while the festival has seen exponential growth, its heart remains rooted in tradition. Lexington, after all, isn't just a city; it's the Barbecue Capital of the World.

The Day's Delights:

On October 28, Uptown Lexington will transform into a barbecue haven.

Here's what attendees can expect:

Morning to Night: The festivities kick off at 8:30 am with exhibits, followed by a grand opening ceremony at 9:00 am. As the day unfolds, barbecue tents will serve their delicacies from 10:00 am, culminating in a grand finale concert from 6:00 pm to 9:00 pm at the Breeden Insurance Amphitheater.

Singular in Flavor: While the world of barbecue boasts a myriad of styles, this festival is a tribute to one alone: the Lexington Style. It's a celebration of hickory-smoked pork shoulders, basted in a special "dip", creating a flavor that's both unique and universally loved.

Entertainment Galore: With six stages set up, attendees will be treated to a diverse range of musical acts. While this year's lineup remains under wraps, if previous years are any indication, festival-goers are in for a treat.

Navigating the Festival:

For those driving in, ample parking is available in private lots around the festival's perimeter. Community groups, in a bid to support local causes, will manage many of these lots.

A special note for attendees: side streets and alleys are off-limits for parking, and illegally parked vehicles face towing.

For those looking to avoid the hassle of parking, a shuttle service from Childress Vineyards offers a convenient alternative. This turn-of-the-century trolley isn't just practical; it's a nostalgic journey, setting the tone for the festival ahead.

Safety First:

In ensuring that the festival remains a joyous occasion for all, certain rules are in place. Pets, coolers, and personal amplification devices are best left at home. And in a nod to modern security concerns, all bags and attendees are subject to checks.

The Place to Be:

The Lexington Barbecue Festival isn't just an event; it's an experience. It's a day where tradition takes center stage, where every bite tells a story, and where a community comes together in celebration of its rich heritage.

As the smoke rises and melodies fill the air, one thing is certain: on October 28, Lexington is the place to be.

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LEXINGTON WEATHER

Pig on the Ridge (SCBA)
2026-11-06 00:00 - 2026-11-07 23:59 | Century House on Dogwood Avenue, 170 S. Dogwood Ave, Ridgeway, SC, 29130, United States
SC's Finest

Pig on the Ridge is the largest barbecue cookout in the State and occurs the first weekend, Friday and Saturday, in November in the Town of Ridgeway. It is a time when over 3000 visitors and community volunteers come together to celebrate good food and fellowship.

Friday is " No Pigs Allowed" when cook teams fix anything but barbecue to sell. A street dance is held and craft vendors offer their products.Saturday is the day to buy barbecue. Whether you like vinegar based, mustard based or ketchup based you will find it all at Pig on the Ridge as well as entertainment, a classic car parade and a hog calling contest.

Proceeds from the event have been used to purchase fire equipment and signage for the Town, restoration of Town Hall and help for the needy via churches in the community.

Highlights

The largest cook-off in South Carolina eight out of the last nine years, Pig on the Ridge is a BBQ lovers paradise.

Highlights include a street party along a closed section of Dogwood Drive, a shag dance on Palmer Street, children’s rides, a hog-calling contest, classic/antique car show and awards presentation. Vendors and craft booths will line the downtown streets.

Visitors can also tour points of interest, including the World’s Smallest Police Station and the historic Century House, old Town Hall and former mercantile buildings now serving as offices, shops, restaurants and museums. Tickets for food on Friday night and Saturday can be purchased on site.

A Little History

Pig on the Ridge began in 1999 as part of the celebration of the 200th anniversary of the settlement of Ridgeway. Since then, the festival has become a major fund-raising event.

Make plans to attend this family friendly event located conveniently to all parts of the southeast, BBQ just off I-77.

This is a CASH 💵 ONLY event to purchase tickets for food, can drinks, and kids entertainment. Tickets are $2 each. Vendors, beer sales, and food trucks are subject to their own payment types.

Friday night is the “No Pigs Allowed”! Join us for some great food, entertainment, vendors, and kids rides!

Saturday, be there EARLY! BBQ sales start at 9am and sell out FAST!

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RIDGEWAY WEATHER

The Battle of Camden BBQ Festival (SCBA)
2026-11-13 00:00 - 23:59 | Historic Camden Battle Site, 222 Broad Street, Camden, SC, 29020, United States
Historic Setting

The Battle of Camden BBQ Festival, a barbeque contest to benefit the Camden Jaycees’ Annual Stocking Fund, will take place at 222 Broad Street in Historic Camden, South Carolina.

The event will include a Chicken Wing Competition on Friday Night, barbeque from some of the finest BBQ Competitors in the Southeast on Saturday, delicious food and drink from local vendors, and live music on both days.

There will also be a Mac ‘N’ Cheese competition featuring local restaurants and vendors with the winner decided by the general public and carrying home the Golden Noodle trophy!

BBQ tastings will be served hot off the smokers Saturday morning. The event will feature live music on both days, children's activities, and tasty beverages!

Fun for All

This will be a family-friendly event both adults and kids will enjoy.

Do not miss this opportunity to support a great cause!

Cost to Attend

The event is FREE to the public but if you want to try some samples you will need to purchase sample tickets:

$1 per sampling ticket or 12 tickets for $10.

The money raised will go back into this community to help those in need.

"Camden Jaycee is a non-profit organization that raises money at the festival to buy toys and food for disadvantaged families in Lugoff, Camden, Kershaw County, and those areas," says Wilson.

This is a Battle with a Purpose:

The festival is hosted by the Camden Jaycees, a 501(c)(3) non-profit organization committed to improving the lives of the most disadvantaged citizens in Kershaw County by providing meals and toys to families during the Christmas season.

After previous events, the Camden Jaycees delivered toys and clothes to over 270 children and food to 198 families.

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CAMDEN WEATHER

SBN Invitational Barbecue Championship
2026-11-13 00:00 - 2026-11-14 23:59 | Moncks Corner Regional Recreation Complex, 418 E Main St, Moncks Corner, SC, 29461, United States
The Berkeley Lions Club has joined forces with the City of Moncks Corner to bring the SBN Invitational Barbecue Championship back to Moncks Corner.

The SBN Championship will be by invitation. It will be a Best of the Best in South Carolina Style contest.

The Grand Champion from each of our contests for the period of one year will be invited to compete in Moncks Corner for a $7500 prize package.

Friday:

The Moncks Corner Rice Ruckus - A contest that must feature one of South Carolina's earliest cash crops - Rice! Make us your best rice dish. No limits, no restrictions.

The only thing we ask is that the dish feature rice. This contest will be a people's choice judging. Please make enough for 200 samples.

Kids Que - The Burger will again be the star in this highly successful event. Kids, 6 - 16 years old, under the supervision of a participating cook team or parent will be grilling their best burgers.

We had a great time with this event at the Commissioners Cup and we are expecting another great judging experience at the SBN Championship. Click here for Kids Que Rules.

Saturday:

The Championship will be determined by a sum of the best scores in 3 meat categories. Saturday will also feature a Brisket throwdown and a Sweet Pie throwdown.

Pork Butts, Chicken, and Ribs. Cooks will be required to bring their own ribs and chicken. Turn-in time will be as follows.

9 AM Pork

10 AM Chicken

11 AM Ribs

There will be a brisket throwdown at Noon.

There are 15 available slots. Qualifying teams will be contacted by the SBN.

The slots will be determined by inviting the Grand Champions of SBN Contests for the period of 1 year prior to the contest date. If a team has multiple wins, we will pass the invitation down to Reserve Champion, etc. until each contest is represented.

The remaining slots will be filled by inviting the top teams in the points race until all 15 slots are filled.

This is going to be an exciting contest. We are looking forward to a weekend of cooking challenges and fun in Moncks Corner.

The throwdowns will be handled in the usual manner. We will register all of the teams interested in participating after the cook's meeting.​The cost to enter the Brisket Throwdown will be $25 cash with a 70/30 split between first and second place. The Lions Club will also provide a tangible prize like a trophy or ribbon.

What You Need to Know:

Location

Best Places to Stay (and more)

Weather Forecast

MONCKS CORNER WEATHER

Holy Smokes BBQ Festival
2026-11-14 11:00 - 16:00 | Riverfront Park, 1001 Everglades Dr, North Charleston, SC, 29405, United States
A Culinary Convergence in the Lowcountry

In the heart of the Lowcountry, as autumn casts its golden light on North Charleston, the Holy Smokes BBQ Festival returns with a sizzle this November. Riverfront Park will once again be the stage for this smoke-filled jubilee, where over 50 pitmasters and chefs from across the nation will unite to honor the rich tapestry of American barbecue.

Parker Milner of The Post and Courier paints a vivid scene of past festivals, where the air is thick with the aroma of smoked meats and the sound of crackling fires.

This year, the festival is set to surpass its previous iterations, presenting a veritable feast with an all-you-can-eat format across four distinct barbecue villages: Texas, Traditional, New School, and Coastal. Each village, a testament to the diverse culinary techniques that define American barbecue, invites guests to a journey through flavors and traditions.

More Than Just a Festival

The festival is steeped in more than just culinary excellence; it is a celebration of community and charity. Aaron Siegel, chef and co-owner of Home Team BBQ, recalls the inspirational underpinnings of the festival, "It would feature good music and food, but the main mission would be to raise money for charity," a testament to the event's ethos (Milner).

As reported by Milner, Siegel's vision was galvanized by his experience at Hogs for the Cause, a renowned barbecue competition and fundraiser that significantly benefits families dealing with pediatric brain cancer.

It is this spirit of giving that resonates through the Holy Smokes BBQ Festival, which in its short history has already donated over $200,000 to its beneficiaries, Ronald McDonald House Charities of Charleston and Hogs for the Cause.

Melodies and Meat: A Harmonious Blend

The upcoming festival not only promises an array of delectable barbecue but also an auditory feast with performances by Daniel Donato's Cosmic Country and Lilly Hiatt. The backdrop of the Cooper River sets a picturesque stage for the festival, further enriching the sensory experience.

Reflecting on the festival's charitable impact, Anthony DiBernardo of Swig & Swine BBQ and a regular at the festival, shared, "I’ve always known that the gift of food could be used to help people," showcasing the philanthropic heart that beats at the core of the barbecue community (Milner).

Festival Lineup

Access and Experience Packages

Tickets, ranging from $95 to $250, offer a variety of experiences from general admission to the all-inclusive VIP area, featuring additional exclusive food and drinks.

The pricing strategy ensures that the festival remains accessible while still upholding the quality and variety that have become its hallmarks.

In preparation for this grand event, there is traditionally a special meal shared by the pitmasters and chefs. This pre-festival gathering is not only a testament to the camaraderie within the barbecue community but also highlights the festival's engagement with local culinary talents.

Barbecue with a Purpose

Milner aptly describes the festival's dual purpose: a gathering of like-minded individuals committed to preserving the craft of barbecue and a collective effort to give back to the community.

As the Holy Smokes BBQ Festival gears up for its third year, it stands as a beacon of the power of food to unite, delight, and contribute to the greater good.

Details

Location and Map

Best Places to Stay Nearby

Weather Forecast

NORTH CHARLESTON WEATHER

Smokin Fur A Cause (SCBA)
2026-11-20 00:00 - 2026-11-21 23:59 | Manning Municipal Parking Lot, Church St., Manning, SC, 29102, United States
Smokin' Fur A Cause: BBQ, Community, and Compassion

Get ready for a mouthwatering weekend of BBQ, charity, and family fun at Smokin' Fur A Cause, an exciting two-day event sanctioned by the South Carolina Barbeque Association. This BBQ competition brings grill masters to the heart of Manning, SC, all to benefit a great cause: A Second Chance Animal Shelter.

A BBQ Cook-Off for a Cause

Hosted in the City of Manning Municipal Parking Lot on Church Street, this fundraiser is more than just a BBQ festival—it's a community-driven effort to support A Second Chance Animal Shelter.

The shelter provides vital care for lost and abandoned animals in Clarendon County, preparing them for adoption and offering spay and neuter programs to reduce the stray population, including a Trap, Neuter, Release (TNR) program for local feral cats.

Your attendance will help make a difference in the lives of these animals while you enjoy some of the best BBQ the state has to offer!

Friday Night: “Anything Butt” Competition

Kick off your weekend on Friday night with the creative “Anything Butt” competition, where local grillers showcase their skills by cooking up a variety of dishes—anything but pork!

This part of the event offers you a chance to try a wide range of grilled delights, from wings to casseroles, desserts, and more. Guests can purchase tickets for just $1 each and sample their way through the delicious creations. This friendly contest will be judged by a panel of local celebrity judges, and all proceeds go toward supporting the shelter’s mission.

Saturday BBQ Cook-Off: The Main Event

On Saturday, the real BBQ showdown begins with the Pork Butt Competition, where talented pitmasters from across South Carolina will be vying for the top prize, with their BBQ judged by the South Carolina Barbeque Association.

As an attendee, you’ll have the opportunity to taste their competition-level BBQ with sampling tickets, sold at $1 each.

In addition to sample-sized servings, BBQ sandwiches and larger 1-pound containers will also be available for purchase, making sure you can enjoy plenty of smoky, flavorful goodness throughout the day.

Family Fun and Community Spirit

This event isn’t just about food—it's about bringing the community together. Beyond the BBQ, enjoy a festive atmosphere with family-friendly activities and the chance to learn more about A Second Chance Animal Shelter and its life-saving programs. It’s a perfect way to spend the weekend with friends and family while contributing to a cause that matters.

Event Details

Dates:

Friday, 6 PM - 9 PM

Saturday, 11 AM - 3 PM

Location: City of Manning Municipal Parking Lot, Church Street, Manning, SC

Admission: Free to attend; food tickets $1 each.

Benefitting: A Second Chance Animal Shelter

Whether you’re a BBQ enthusiast, an animal lover, or simply looking for a great way to spend the weekend, Smokin' Fur A Cause is the place to be. Bring your appetite, enjoy fantastic food, and help support a cause that gives abandoned animals a second chance at a better life.

Mark your calendar and join us for a weekend of flavor, fun, and giving back!

Event Organizer

Event Location

FDHS Beta Butts & Wings BBQ Competition (SCBA)
2026-12-04 00:00 - 2026-12-05 23:59 | Fort Dorchester High School, 8500 Patriot Blvd, N. Charleston, SC, 29420, United States
BBQ, Wings, and a Cause

Get ready for a fun-filled weekend of BBQ and wings at the FDHS Beta Butts & Wings BBQ Competition, an annual event that combines delicious food, community spirit, and charitable giving!

Held at Fort Dorchester High School in North Charleston, this exciting BBQ competition benefits Camp Happy Days, a nonprofit that supports children battling cancer and their families across South Carolina.

Friday Night Wingding: The Kickoff

The festivities kick off on Friday evening with the popular Wingding from 5 PM to 8 PM. Guests can feast on a wide variety of wings prepared by competing teams, each showcasing their best flavors and techniques.

Starting at 5:30 PM, wings will be available for sampling, while a panel of guest judges, including local celebrities and school officials, decides the winners. This event is a great way to start the weekend with friends, family, and plenty of tasty wings!

Saturday BBQ Cook-Off: The Main Event

On Saturday, the competition heats up with the main BBQ Cook-Off from 10 AM to 3 PM. Talented BBQ teams will battle it out for the top prize, cooking up mouthwatering pork butts that are sure to impress.

The judging, overseen by the South Carolina Barbeque Association, ensures top-quality BBQ, and attendees will have the chance to sample the results by purchasing tickets on-site. In addition to the delicious BBQ, there will be music, vendors, and family-friendly activities, making it a great event for all ages.

Event Details

Dates:

Friday, 5 PM - 8 PM

Saturday, 10 AM - 3 PM

Location: Fort Dorchester High School, 8500 Patriot Blvd., North Charleston, SC

Admission: $15/day if bought individually or $25 for a two day ticket

Benefitting: Camp Happy Days

Whether you’re a BBQ lover, a fan of wings, or just looking for a great way to spend the weekend, the FDHS Beta Butts & Wings BBQ Competition is a can’t-miss event. Bring your appetite, enjoy the food, and support a wonderful cause that helps children and families in need.

Event Organizer

Event Location

Best Places to Stay Nearby

Weather Forecast

NORTH CHARLESTON WEATHER
