Cookin’ & Campin’ BBQ Cook-off (SCBA)
2026-10-03 11:00 - 15:00 (America/New_York) | Palmetto Shores RV Resort, 5215 Dingle Pond Rd., Summerton, SC, 29148, United States
Get Ready for the Cookin' & Campin' BBQ Cook-Off!

Mark your calendars for this one, as the smoky aroma of Southern barbecue returns to the scenic shores of Lake Marion at Palmetto Shores RV Resort in Summerton, SC. The highly anticipated Cookin' & Campin' BBQ Cook-Off is back, bringing together some of the best BBQ pitmasters from across the state for a day filled with mouthwatering flavors, great music, and family fun.

Starting at 11 a.m. and running until 3 p.m., this event is open to the public with free admission, so bring your friends, family, and appetites! Eighteen competitive BBQ teams from cities like Columbia, Mount Pleasant, Florence, and beyond will showcase their culinary skills, smoking Boston butts throughout the night to serve up some of the best barbecue in South Carolina. These teams will be competing for thousands in cash prizes and trophies, with the top pitmaster taking home the big prize and a spot in next year's competition.

As you wander the event, you'll have the chance to sample a variety of barbecue styles and sauces—from sweet vinegar to smoky hickory, and everything in between. Tickets are $1 each for 2-ounce sample cups, so you can taste as much as you'd like. Barbecue sandwiches will also be available for $5, sandwich meals for $8, and you can even grab BBQ by the pint for $10 to take home. Choose your favorite pitmaster’s creations and enjoy the flavors!

In addition to the fantastic food, there will be live music from noon to 2 p.m. The event also features fun for the whole family, including the chance to feed and pet longhorn cattle, making it a memorable day for kids and adults alike.

With stunning views of Lake Marion and the welcoming atmosphere of Palmetto Shores RV Resort, the Cookin' & Campin' BBQ Cook-Off is the perfect way to spend a fall Saturday. Whether you're a BBQ enthusiast or just looking for a fun family outing, this event promises great food, live entertainment, and plenty of good times.

Come join us at 5215 Dingle Pond Road, Summerton, SC—just off I-95 at Exit 102—for a day of BBQ and community. We look forward to seeing you there!

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SUMMERTON WEATHER

Jack Daniel’s World Championship Invitational Barbecue
2026-10-09 00:00 - 2026-10-10 23:59 | Wiseman Park, 301 Wiseman Park Rd., Lynchburg, TN, 37352, United States
SMALLEST TOWN IN WHISKEY BECOMES THE BIGGEST SCENE IN BARBECUE

The aroma of smoked meats, the sizzle of grills, and the hum of excited chatter will once again fill the air of Lynchburg, Tennessee, as it does each October.

The Jack Daniel's World Championship Invitational Barbecue, affectionately known as "The Jack," is returning for another year of fierce competition and mouth-watering delights.

A Glimpse into the Past

The Jack Daniel's World Championship Invitational Barbecue is not just any barbecue competition; it's a prestigious event that has grown in stature and reputation over the years.

Held annually in the quaint town of Lynchburg, the championship has become a beacon for barbecue enthusiasts from all corners of the globe. Teams vie for the coveted title, but to even get a chance to compete, they must first win a state championship or meet other stringent criteria set by the organizers.

What to Expect

This year, the event promises to be bigger and better than ever. With about 25,000-30,000 spectators expected to descend on Lynchburg, attendees can look forward to a spectacle of competitive barbecuing.

But it's not just about the meats. The event also offers a range of festivities, including music and other entertainment options, ensuring there's something for everyone.

Planning Your Visit

If you're considering attending, here are some things to keep in mind:

Although the barbecue competition itself is in Wiseman Park, the entire town is filled with booths and displays.

So in between sampling some of the best barbecue around, you can check out buck dancing, try your hand at butt bowling, or cheer on the pets in the Country Dog Show.

Admission is free and open to all ages.

Accommodations: Lynchburg offers a range of accommodations, but given the event's popularity, it's advisable to book your stay well in advance. See lodging options below.

What to Bring: While the aroma of barbecued meats will be tempting, remember to check the event's guidelines on what you can and cannot bring. Restrictions often apply to items like outside food and drink.

Parking: Parking is available for $10.00 at Moore County High School on Saturday with shuttle buses available from 9:00am to 7:00pm. Arrive early to secure a parking spot, as spaces can fill up quickly given the event's popularity.

Family-Friendly: The event is suitable for attendees of all ages, with activities and entertainment options that cater to both young and old.

A Culinary Experience Like No Other

The Jack Daniel's World Championship Invitational Barbecue is more than just a competition; it's a celebration of culinary artistry, community spirit, and the rich heritage of barbecuing.

Whether you're a seasoned barbecue aficionado or a curious first-timer, this event promises an unforgettable experience.

So, mark your calendars for October 13th and 14th, and get ready to immerse yourself in a world of flavors, aromas, and the unparalleled charm of Lynchburg.

Note: For specific details, attendees should always refer to the official event website or contact the event organizers directly.

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LYNCHBURG WEATHER

Butts Cook-Off & Music Frenzy (SCBA)
2026-10-10 10:00 - 14:00 | New Centre Park Amphitheater, 501 Memorial Dr, Clover, SC, 29710, United States
Food and Music

Get ready for some delicious BBQ and live music…Clover’s Butts Cook-off & Music Frenzy is back!!

The delicious aroma of a number of BBQ teams cooking away for a chance to win the big prize at this year's Butt's Cook-Off & Music Frenzy will fill the Clover air!

Located at New Centre Park Amphitheater between the hours of 10:00 AM - 2:00 PM, the public will have the opportunity to purchase $1 sample tickets, side items offered by Boy Scout Troop #37, shop some of Clover's local businesses, & enjoy live music.

Attendees will have the opportunity to purchase tickets on-site to enjoy a variety of barbeque samples.

Staff will be on-site selling tickets for $1.00, which will be good for one (1) BBQ sampling. You must come early as BBQ runs out quickly!

Please remember this is a BBQ sampling event - we are not selling BBQ by the pound.

Should you have any questions with regards to the Butts Cook-Off & Music Frenzy event, contact Special Events Coordinator, Sam Green at (803) 222-9493 x 235 or via email at sgreen@cloversc.org.

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CLOVER WEATHER

Jackson Hook and Cook Festival (SCBA)
2026-10-16 00:00 - 2026-10-17 23:59 | Jackson Community Center, 106 Main St., Jackson, SC, 29831, United States
A Festival Steeped in Tradition

The quaint town of Jackson, known for its tight-knit community and rich traditions, is once again preparing to host its renowned Hook & Cook Festival.

As the aroma of barbecued meats wafts through the air and the sound of laughter fills the streets, it's evident that this isn't just any festival; it's a testament to the town's unity and the spirit of celebration.

A Look Back at Past Events

Drawing inspiration from past events, this year's festival promises to be an even grander affair. In its eighth edition, the festival saw a footfall of 1,500 to 2,000 attendees, a number that has only grown over the years.

The 14th edition, despite challenges like waterlogged roads that led to the cancellation of the fishing tournament, still managed to draw between 1,000 to 3,000 attendees. Such resilience and dedication are what make the Hook & Cook Festival a standout event in Jackson's calendar.

Two Days of Fun Activities

Set against the backdrop of the Jackson Pavilion on Main Street, the festival is a two-day extravaganza. While Friday evenings are reserved for arts, crafts, and food vendors, the highlight is undoubtedly the dessert competition, where participants vie for the coveted $100 first prize. And as the sun sets, live music takes center stage, ensuring that the night is filled with music, dance, and merriment.

Saturday is a day of diverse activities. From car and boat shows to antique displays, there's something for everyone.

The Heart of the Festival: Barbecue and Fishing

The fishing tournament, a staple of the festival, sees enthusiastic participants launching their boats from the Jackson boat landing. With categories ranging from panfish and bass to striper/hybrid and catfish, the competition is fierce, culminating in a weigh-in at the Municipal Complex.

But what's a Hook & Cook Festival without some mouth-watering barbecue?

The South Carolina BBQ Association sanctioned Cook-off is where the magic happens. With cash prizes up for grabs in categories like ribs and butt, the competition is intense. And for attendees, it's a gastronomic delight, with barbecue dinners available for purchase.

Giving Back to the Community

The festival also gives back to the community. Past editions have seen donations to institutions like Redcliffe Elementary, the culinary department at Silver Bluff, and the NJROTC, to name a few.

As the festival draws to a close, one can't help but marvel at the sense of community it fosters. As Phyllis Boyd aptly puts it, "It’s amazing how the small community has grown from this. We have people from all over here, and it’s just turned into something that people really enjoy; it’s a unified event."

So, if you're looking for a weekend of fun, food, and festivities, the Jackson Hook & Cook Festival is the place to be. It's not just an event; it's an experience, a celebration of community and tradition. And as the sun sets on Jackson, the memories of the festival linger, a reminder of the town's indomitable spirit and the promise of many more celebrations to come.

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JACKSON SC

Hogs & Hens BBQ Cookoff (SBN)
2026-10-16 00:00 - 2026-10-17 23:59 | Court Square, 103 Washington St., Abbeville, SC, 29620, United States
Abbeville Hogs and Hens BBQ Festival: BBQ, Fun, and Community

Set in the charming town of Abbeville, the Hogs and Hens BBQ Festival is an annual celebration of food, music, and community spirit. Held on the third weekend of October, this family-friendly event has been drawing thousands of visitors since it kicked off in 2013. With craft vendors, live music, and some of the best BBQ around, it's no wonder this festival has become a highlight of the year for locals and visitors alike!

What to Expect

The Hogs and Hens BBQ Festival brings together 18 local BBQ vendors, cooking up delicious ribs, pulled pork, and chicken, all served right in downtown historic Abbeville. In addition to BBQ, festival-goers can explore craft vendorsstationed at the Livery Stable and along Trinity Street, browse local businesses, and enjoy live entertainment on the main stage.

This festival is about more than just food—it’s about community. Each year, the festival selects a beneficiary, with proceeds going to local causes. Past beneficiaries have included groups like the Abbeville Community Performing Arts Board, helping fund important initiatives in the area.

Fun for the Whole Family

This year’s festival brings even more excitement with the introduction of the Kids Zone on Saturday morning. Located on N. Main St., the Kids Zone will feature activities like balloon tennis and DIY crafts, making it a great spot for families to start their day.

If you have a sweet tooth, don’t miss the new Sweet Street, featuring vendors specializing in desserts and sugary treats. Located on Washington Street, Sweet Street will be open on Friday and Saturday, offering a delicious way to cap off your festival experience.

Festival Details

Dates:

Friday, 5 PM – 8 PM

Saturday, 10 AM – 8 PM

Location: Downtown Abbeville, SC

Admission: Free to attend; vendors accept cash and cards

Wristband for Alcohol: Beer and wine are available for purchase inside the event area with a wristband. Wristbands must be purchased each day and come with a festival cup.

Additional Features

Southern BBQ Network Judge's Training: On Friday evening, the Southern BBQ Network will host a judge’s training class at 6 PM at the Opera House. This is a great opportunity for BBQ enthusiasts to get certified as an official BBQ judge!

Restrooms: Portable restrooms are available throughout the festival, with accessible options located on W. Pickens St. and Trinity St.

Parking: Parking is available along the outside of Court Square and in designated lots, with handicap parkingbehind the Livery Stable on Church Street.

Come Join the Fun

Whether you're a BBQ lover, a family looking for a fun day out, or someone who enjoys local crafts and live entertainment, the Hogs and Hens BBQ Festival has something for everyone. Enjoy delicious BBQ, explore the local vendors, and soak up the community spirit in beautiful downtown Abbeville!

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ABBEVILLE WEATHER

Sons of American Legion Annual BBQ Cook Off (SBN)
2026-10-23 00:00 - 2026-10-24 23:59 | American Legion Post, 968 Folly Rd., Charleston, SC, 29412, United States
This cook-off has been held for almost two decades. The event will be sanctioned by the Southern BBQ Network.

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CHARLESTON WEATHER

BBQ, Blues, & Boos Cookoff (SCBA)
2026-10-23 00:00 - 2026-10-24 23:59 | Generations Unlimited - Gail Reyes Center, 10915 Ellenton St., Barnwell, SC, 29812, United States
Benefiting the Community

BBQ, Blues, & Boos Festival is a fundraising event built to provide a unique experience for the Barnwell community, promote the vibrant culture of the region, and support the non-profit economic development work of the Southern Palmetto Regional Chamber & The Palmetto Innovation Center.

Profits from this event go directly to supporting free and low-cost programs built to support emerging entrepreneurs and small businesses in and around Barnwell and Allendale Counties.

The BBQ, Blues, & Boos Festival began as the Palmetto Pig Pickin’ in 2019 and then was promptly canceled for two years straight due to safety concerns related to COVID-19.

It came back in 2022 with a new name, and a larger mission to create a fun community event supporting the expanded non-profit work of the Southern Palmetto Regional Chamber which, since the event’s inception, has grown to include the important work of the Palmetto Innovation Center fostering a more vibrant economy in the region.

Family Friendly

All kids 12 and under that attend in costume will get in free to the event!

We are actively pulling together all of the family activities we will have for this year’s event, so check back here soon. We look forward to having several kid-friendly activities, including a bounce house, airbrushed temporary Tattoos, and Cornhole Tournament.

Note that registration for the Tournament will open by the end of August! Two-person teams will battle for the chance to be crowned champ and get $500 cash!

Ticket Info

Single Day Admission: $25 includes one day of music and food from 15 cook-off competitors ($30 day of)

Weekend Pass: $40 includes admission for both days with food both days from 15 cook-off competitors ($50 day of)

VIP Pass: $100 includes admission for both days, food from 15 cook-off competitors, open beer bar, VIP lounge & private restroom (online pre-event only)

Kids in Costume under 12 get in FREE!

Profits from this event go directly to free and low-cost programs built to support emerging entrepreneurs and small businesses in and around Barnwell & Allendale Counties, developed by the Southern Palmetto Regional Chamber and the Palmetto Innovation Center.

BBQ Cookoff Sampling

Friday4:30 pm – Gates Open to the Public5:00 pm – Anything Butt sampling opens for PublicCooks will serve a variety of dishes including sides, appetizers, and desserts all which don’t include pulled pork.9:00 pm – Anything Butt ends Public Sampling, gates close

Saturday10:00 am – Gates Open to the Public11:00 am – Public Sampling Begins for BBQ Cookoff Cooks will serve exclusively their take on Pulled Pork BBQ.3:30 pm – Award Ceremony & Public Sampling ends4:00 pm – Cook-Off over and public disperses

MUSIC SCHEDULE

Friday

4-5:30 pm – Live Music6-7:30 pm – Live Music8-9 pm – Live Music

Saturday

10-11 am – Live Music11:30am-12 pm – Live Music 12:30-1:30 pm – Live Music2:00-3:30 pm – Live Music3:30-4 pm – Awards

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BARNWELL SC

The Barbecue Festival in Lexington, NC
2026-10-24 08:30 - 17:30 | Main St. in Lexington, 2 S Main St., Lexington, NC, 27292, United States
The Lexington Barbecue Festival: Savoring Tradition in Every Bite

LEXINGTON, NC - As autumn leaves begin their colorful descent in North Carolina, the city of Lexington is abuzz with anticipation.

The iconic Barbecue Festival, a culinary and cultural extravaganza, is set to return, promising a day filled with smoky aromas, soulful melodies, and a community spirit that's as warm as the grills that will soon be fired up.

The Lexington Barbecue Festival: A Journey Through Time

In the heart of North Carolina, the city of Lexington boasts a culinary tradition that has become synonymous with its identity: barbecue.

This love affair with smoked pork began in earnest in 1919, with Sid Weaver setting up a modest tent in the town center. As the years rolled on, the city's reputation grew, and so did its number of barbecue joints, each adding their unique twist to the Lexington style.

It was in this backdrop of burgeoning barbecue fame that the idea for a festival was conceived. In 1984, a conversation between Joe Sink, Jr., publisher of THE DISPATCH, and officials from BB&T, led to the birth of the Lexington Barbecue Festival.

Spearheaded by Kay Saintsing and produced by Saintsing Management Services, the inaugural event took place on October 27, 1984.

What began as a local celebration soon transformed into a grand annual affair, drawing enthusiasts from far and wide. Over the decades, the festival has not only celebrated Lexington's unique barbecue style but has also supported numerous civic and non-profit organizations.

With the city and Davidson County declaring October as "Barbecue Month," the festival has become more than just a day's event; it's a month-long celebration of Lexington's rich barbecue legacy.

A Legacy Rekindled:

In its 39th iteration, the festival stands as a testament to Lexington's rich barbecue heritage. Born from a humble discussion in 1984, this annual event has evolved into a grand celebration, drawing enthusiasts from across the nation.

And while the festival has seen exponential growth, its heart remains rooted in tradition. Lexington, after all, isn't just a city; it's the Barbecue Capital of the World.

The Day's Delights:

On October 28, Uptown Lexington will transform into a barbecue haven.

Here's what attendees can expect:

Morning to Night: The festivities kick off at 8:30 am with exhibits, followed by a grand opening ceremony at 9:00 am. As the day unfolds, barbecue tents will serve their delicacies from 10:00 am, culminating in a grand finale concert from 6:00 pm to 9:00 pm at the Breeden Insurance Amphitheater.

Singular in Flavor: While the world of barbecue boasts a myriad of styles, this festival is a tribute to one alone: the Lexington Style. It's a celebration of hickory-smoked pork shoulders, basted in a special "dip", creating a flavor that's both unique and universally loved.

Entertainment Galore: With six stages set up, attendees will be treated to a diverse range of musical acts. While this year's lineup remains under wraps, if previous years are any indication, festival-goers are in for a treat.

Navigating the Festival:

For those driving in, ample parking is available in private lots around the festival's perimeter. Community groups, in a bid to support local causes, will manage many of these lots.

A special note for attendees: side streets and alleys are off-limits for parking, and illegally parked vehicles face towing.

For those looking to avoid the hassle of parking, a shuttle service from Childress Vineyards offers a convenient alternative. This turn-of-the-century trolley isn't just practical; it's a nostalgic journey, setting the tone for the festival ahead.

Safety First:

In ensuring that the festival remains a joyous occasion for all, certain rules are in place. Pets, coolers, and personal amplification devices are best left at home. And in a nod to modern security concerns, all bags and attendees are subject to checks.

The Place to Be:

The Lexington Barbecue Festival isn't just an event; it's an experience. It's a day where tradition takes center stage, where every bite tells a story, and where a community comes together in celebration of its rich heritage.

As the smoke rises and melodies fill the air, one thing is certain: on October 28, Lexington is the place to be.

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LEXINGTON WEATHER

Pig on the Ridge (SCBA)
2026-11-06 00:00 - 2026-11-07 23:59 | Century House on Dogwood Avenue, 170 S. Dogwood Ave, Ridgeway, SC, 29130, United States
SC's Finest

Pig on the Ridge is the largest barbecue cookout in the State and occurs the first weekend, Friday and Saturday, in November in the Town of Ridgeway. It is a time when over 3000 visitors and community volunteers come together to celebrate good food and fellowship.

Friday is " No Pigs Allowed" when cook teams fix anything but barbecue to sell. A street dance is held and craft vendors offer their products.Saturday is the day to buy barbecue. Whether you like vinegar based, mustard based or ketchup based you will find it all at Pig on the Ridge as well as entertainment, a classic car parade and a hog calling contest.

Proceeds from the event have been used to purchase fire equipment and signage for the Town, restoration of Town Hall and help for the needy via churches in the community.

Highlights

The largest cook-off in South Carolina eight out of the last nine years, Pig on the Ridge is a BBQ lovers paradise.

Highlights include a street party along a closed section of Dogwood Drive, a shag dance on Palmer Street, children’s rides, a hog-calling contest, classic/antique car show and awards presentation. Vendors and craft booths will line the downtown streets.

Visitors can also tour points of interest, including the World’s Smallest Police Station and the historic Century House, old Town Hall and former mercantile buildings now serving as offices, shops, restaurants and museums. Tickets for food on Friday night and Saturday can be purchased on site.

A Little History

Pig on the Ridge began in 1999 as part of the celebration of the 200th anniversary of the settlement of Ridgeway. Since then, the festival has become a major fund-raising event.

Make plans to attend this family friendly event located conveniently to all parts of the southeast, BBQ just off I-77.

This is a CASH 💵 ONLY event to purchase tickets for food, can drinks, and kids entertainment. Tickets are $2 each. Vendors, beer sales, and food trucks are subject to their own payment types.

Friday night is the “No Pigs Allowed”! Join us for some great food, entertainment, vendors, and kids rides!

Saturday, be there EARLY! BBQ sales start at 9am and sell out FAST!

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RIDGEWAY WEATHER

The Battle of Camden BBQ Festival (SCBA)
2026-11-13 00:00 - 23:59 | Historic Camden Battle Site, 222 Broad Street, Camden, SC, 29020, United States
Historic Setting

The Battle of Camden BBQ Festival, a barbeque contest to benefit the Camden Jaycees’ Annual Stocking Fund, will take place at 222 Broad Street in Historic Camden, South Carolina.

The event will include a Chicken Wing Competition on Friday Night, barbeque from some of the finest BBQ Competitors in the Southeast on Saturday, delicious food and drink from local vendors, and live music on both days.

There will also be a Mac ‘N’ Cheese competition featuring local restaurants and vendors with the winner decided by the general public and carrying home the Golden Noodle trophy!

BBQ tastings will be served hot off the smokers Saturday morning. The event will feature live music on both days, children's activities, and tasty beverages!

Fun for All

This will be a family-friendly event both adults and kids will enjoy.

Do not miss this opportunity to support a great cause!

Cost to Attend

The event is FREE to the public but if you want to try some samples you will need to purchase sample tickets:

$1 per sampling ticket or 12 tickets for $10.

The money raised will go back into this community to help those in need.

"Camden Jaycee is a non-profit organization that raises money at the festival to buy toys and food for disadvantaged families in Lugoff, Camden, Kershaw County, and those areas," says Wilson.

This is a Battle with a Purpose:

The festival is hosted by the Camden Jaycees, a 501(c)(3) non-profit organization committed to improving the lives of the most disadvantaged citizens in Kershaw County by providing meals and toys to families during the Christmas season.

After previous events, the Camden Jaycees delivered toys and clothes to over 270 children and food to 198 families.

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CAMDEN WEATHER

SBN Invitational Barbecue Championship
2026-11-13 00:00 - 2026-11-14 23:59 | Moncks Corner Regional Recreation Complex, 418 E Main St, Moncks Corner, SC, 29461, United States
The Berkeley Lions Club has joined forces with the City of Moncks Corner to bring the SBN Invitational Barbecue Championship back to Moncks Corner.

The SBN Championship will be by invitation. It will be a Best of the Best in South Carolina Style contest.

The Grand Champion from each of our contests for the period of one year will be invited to compete in Moncks Corner for a $7500 prize package.

Friday:

The Moncks Corner Rice Ruckus - A contest that must feature one of South Carolina's earliest cash crops - Rice! Make us your best rice dish. No limits, no restrictions.

The only thing we ask is that the dish feature rice. This contest will be a people's choice judging. Please make enough for 200 samples.

Kids Que - The Burger will again be the star in this highly successful event. Kids, 6 - 16 years old, under the supervision of a participating cook team or parent will be grilling their best burgers.

We had a great time with this event at the Commissioners Cup and we are expecting another great judging experience at the SBN Championship. Click here for Kids Que Rules.

Saturday:

The Championship will be determined by a sum of the best scores in 3 meat categories. Saturday will also feature a Brisket throwdown and a Sweet Pie throwdown.

Pork Butts, Chicken, and Ribs. Cooks will be required to bring their own ribs and chicken. Turn-in time will be as follows.

9 AM Pork

10 AM Chicken

11 AM Ribs

There will be a brisket throwdown at Noon.

There are 15 available slots. Qualifying teams will be contacted by the SBN.

The slots will be determined by inviting the Grand Champions of SBN Contests for the period of 1 year prior to the contest date. If a team has multiple wins, we will pass the invitation down to Reserve Champion, etc. until each contest is represented.

The remaining slots will be filled by inviting the top teams in the points race until all 15 slots are filled.

This is going to be an exciting contest. We are looking forward to a weekend of cooking challenges and fun in Moncks Corner.

The throwdowns will be handled in the usual manner. We will register all of the teams interested in participating after the cook's meeting.​The cost to enter the Brisket Throwdown will be $25 cash with a 70/30 split between first and second place. The Lions Club will also provide a tangible prize like a trophy or ribbon.

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MONCKS CORNER WEATHER

Holy Smokes BBQ Festival
2026-11-14 11:00 - 16:00 | Riverfront Park, 1001 Everglades Dr, North Charleston, SC, 29405, United States
A Culinary Convergence in the Lowcountry

In the heart of the Lowcountry, as autumn casts its golden light on North Charleston, the Holy Smokes BBQ Festival returns with a sizzle this November. Riverfront Park will once again be the stage for this smoke-filled jubilee, where over 50 pitmasters and chefs from across the nation will unite to honor the rich tapestry of American barbecue.

Parker Milner of The Post and Courier paints a vivid scene of past festivals, where the air is thick with the aroma of smoked meats and the sound of crackling fires.

This year, the festival is set to surpass its previous iterations, presenting a veritable feast with an all-you-can-eat format across four distinct barbecue villages: Texas, Traditional, New School, and Coastal. Each village, a testament to the diverse culinary techniques that define American barbecue, invites guests to a journey through flavors and traditions.

More Than Just a Festival

The festival is steeped in more than just culinary excellence; it is a celebration of community and charity. Aaron Siegel, chef and co-owner of Home Team BBQ, recalls the inspirational underpinnings of the festival, "It would feature good music and food, but the main mission would be to raise money for charity," a testament to the event's ethos (Milner).

As reported by Milner, Siegel's vision was galvanized by his experience at Hogs for the Cause, a renowned barbecue competition and fundraiser that significantly benefits families dealing with pediatric brain cancer.

It is this spirit of giving that resonates through the Holy Smokes BBQ Festival, which in its short history has already donated over $200,000 to its beneficiaries, Ronald McDonald House Charities of Charleston and Hogs for the Cause.

Melodies and Meat: A Harmonious Blend

The upcoming festival not only promises an array of delectable barbecue but also an auditory feast with performances by Daniel Donato's Cosmic Country and Lilly Hiatt. The backdrop of the Cooper River sets a picturesque stage for the festival, further enriching the sensory experience.

Reflecting on the festival's charitable impact, Anthony DiBernardo of Swig & Swine BBQ and a regular at the festival, shared, "I’ve always known that the gift of food could be used to help people," showcasing the philanthropic heart that beats at the core of the barbecue community (Milner).

Festival Lineup

Access and Experience Packages

Tickets, ranging from $95 to $250, offer a variety of experiences from general admission to the all-inclusive VIP area, featuring additional exclusive food and drinks.

The pricing strategy ensures that the festival remains accessible while still upholding the quality and variety that have become its hallmarks.

In preparation for this grand event, there is traditionally a special meal shared by the pitmasters and chefs. This pre-festival gathering is not only a testament to the camaraderie within the barbecue community but also highlights the festival's engagement with local culinary talents.

Barbecue with a Purpose

Milner aptly describes the festival's dual purpose: a gathering of like-minded individuals committed to preserving the craft of barbecue and a collective effort to give back to the community.

As the Holy Smokes BBQ Festival gears up for its third year, it stands as a beacon of the power of food to unite, delight, and contribute to the greater good.

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NORTH CHARLESTON WEATHER

Smokin Fur A Cause (SCBA)
2026-11-20 00:00 - 2026-11-21 23:59 | Manning Municipal Parking Lot, Church St., Manning, SC, 29102, United States
Smokin' Fur A Cause: BBQ, Community, and Compassion

Get ready for a mouthwatering weekend of BBQ, charity, and family fun at Smokin' Fur A Cause, an exciting two-day event sanctioned by the South Carolina Barbeque Association. This BBQ competition brings grill masters to the heart of Manning, SC, all to benefit a great cause: A Second Chance Animal Shelter.

A BBQ Cook-Off for a Cause

Hosted in the City of Manning Municipal Parking Lot on Church Street, this fundraiser is more than just a BBQ festival—it's a community-driven effort to support A Second Chance Animal Shelter.

The shelter provides vital care for lost and abandoned animals in Clarendon County, preparing them for adoption and offering spay and neuter programs to reduce the stray population, including a Trap, Neuter, Release (TNR) program for local feral cats.

Your attendance will help make a difference in the lives of these animals while you enjoy some of the best BBQ the state has to offer!

Friday Night: “Anything Butt” Competition

Kick off your weekend on Friday night with the creative “Anything Butt” competition, where local grillers showcase their skills by cooking up a variety of dishes—anything but pork!

This part of the event offers you a chance to try a wide range of grilled delights, from wings to casseroles, desserts, and more. Guests can purchase tickets for just $1 each and sample their way through the delicious creations. This friendly contest will be judged by a panel of local celebrity judges, and all proceeds go toward supporting the shelter’s mission.

Saturday BBQ Cook-Off: The Main Event

On Saturday, the real BBQ showdown begins with the Pork Butt Competition, where talented pitmasters from across South Carolina will be vying for the top prize, with their BBQ judged by the South Carolina Barbeque Association.

As an attendee, you’ll have the opportunity to taste their competition-level BBQ with sampling tickets, sold at $1 each.

In addition to sample-sized servings, BBQ sandwiches and larger 1-pound containers will also be available for purchase, making sure you can enjoy plenty of smoky, flavorful goodness throughout the day.

Family Fun and Community Spirit

This event isn’t just about food—it's about bringing the community together. Beyond the BBQ, enjoy a festive atmosphere with family-friendly activities and the chance to learn more about A Second Chance Animal Shelter and its life-saving programs. It’s a perfect way to spend the weekend with friends and family while contributing to a cause that matters.

Event Details

Dates:

Friday, 6 PM - 9 PM

Saturday, 11 AM - 3 PM

Location: City of Manning Municipal Parking Lot, Church Street, Manning, SC

Admission: Free to attend; food tickets $1 each.

Benefitting: A Second Chance Animal Shelter

Whether you’re a BBQ enthusiast, an animal lover, or simply looking for a great way to spend the weekend, Smokin' Fur A Cause is the place to be. Bring your appetite, enjoy fantastic food, and help support a cause that gives abandoned animals a second chance at a better life.

Mark your calendar and join us for a weekend of flavor, fun, and giving back!

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FDHS Beta Butts & Wings BBQ Competition (SCBA)
2026-12-04 00:00 - 2026-12-05 23:59 | Fort Dorchester High School, 8500 Patriot Blvd, N. Charleston, SC, 29420, United States
BBQ, Wings, and a Cause

Get ready for a fun-filled weekend of BBQ and wings at the FDHS Beta Butts & Wings BBQ Competition, an annual event that combines delicious food, community spirit, and charitable giving!

Held at Fort Dorchester High School in North Charleston, this exciting BBQ competition benefits Camp Happy Days, a nonprofit that supports children battling cancer and their families across South Carolina.

Friday Night Wingding: The Kickoff

The festivities kick off on Friday evening with the popular Wingding from 5 PM to 8 PM. Guests can feast on a wide variety of wings prepared by competing teams, each showcasing their best flavors and techniques.

Starting at 5:30 PM, wings will be available for sampling, while a panel of guest judges, including local celebrities and school officials, decides the winners. This event is a great way to start the weekend with friends, family, and plenty of tasty wings!

Saturday BBQ Cook-Off: The Main Event

On Saturday, the competition heats up with the main BBQ Cook-Off from 10 AM to 3 PM. Talented BBQ teams will battle it out for the top prize, cooking up mouthwatering pork butts that are sure to impress.

The judging, overseen by the South Carolina Barbeque Association, ensures top-quality BBQ, and attendees will have the chance to sample the results by purchasing tickets on-site. In addition to the delicious BBQ, there will be music, vendors, and family-friendly activities, making it a great event for all ages.

Event Details

Dates:

Friday, 5 PM - 8 PM

Saturday, 10 AM - 3 PM

Location: Fort Dorchester High School, 8500 Patriot Blvd., North Charleston, SC

Admission: $15/day if bought individually or $25 for a two day ticket

Benefitting: Camp Happy Days

Whether you’re a BBQ lover, a fan of wings, or just looking for a great way to spend the weekend, the FDHS Beta Butts & Wings BBQ Competition is a can’t-miss event. Bring your appetite, enjoy the food, and support a wonderful cause that helps children and families in need.

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NORTH CHARLESTON WEATHER

Bands, Brews & BBQ (SCBA)
2027-02-19 00:00 - 2027-02-20 23:59 | Port Royal, 601 Paris Avenue, Port Royal, SC, 29935, United States
For Friends

The Bands, Brews & BBQ event, presented by Beaufort Memorial Hospital, is a two-day celebration of food, music, and fun that takes place each February in Port Royal, South Carolina.

This exciting event is officially sanctioned by the South Carolina Barbeque Association (SCBA) and is dedicated to benefiting two local nonprofit organizations: HELP of Beaufort and the Zonta Club of Beaufort.

Friday night features the Wing Throw Down, where attendees can sample wings from participating teams while enjoying live music. Saturday is the main barbecue tasting day, with cook teams serving samples and SCBA awards announced during the event.

In addition, you'll be able to enjoy live music throughout the day, and the SCBA will be presenting awards.

Hometown Heroes

One of the awards that is gaining popularity is the "Hometown Heroes" award.

Local teams representing first responders, veterans, education, and healthcare compete for the prize. The winning team will receive cash prize, a flag, and bragging rights for the year.

Cost to Attend

Admission to the event is free, but those who wish to sample the wings on Friday night or the barbecue on Saturday can purchase tickets.

Beer and wine, water, soft drinks, and food from local vendors will also be available for purchase. The event will take place rain or shine.

Volunteer opportunities are available for those who wish to help out at the event.

The Bands, Brews & BBQ event is a great opportunity for attendees to enjoy delicious food, great music, and a fun atmosphere while also supporting worthy causes:

HELP of Beaufort has been serving the community since 1973 by providing food, clothing, financial assistance, and meals to those in need. They also operate a certified USDA Wellness Pantry.

Zonta Club of Beaufort offers scholarships to local high school seniors and working women, and supports initiatives against human trafficking and gender-based violence.

Artisan BBQ and Craft Brews

The event is also an excellent opportunity to experience some of the best barbecue in the Southeast, with cook teams from across the region vying for top honors.

In addition to barbecue, attendees can also sample a variety of craft beers from local breweries.

Craft beer has exploded in popularity in recent years, with many small breweries popping up around the country. These breweries often focus on producing high-quality, unique beers with a wide range of flavors and styles.

Live Music

The event also provides an opportunity to listen to some great live music that runs throughout the weekend, with a lineup that varies each year.

Overall, the Bands, Brews & BBQ event is a must-attend event for anyone in the Port Royal area who enjoys great food, great music, and a great time. With the added benefit of supporting a worthy cause, this event is a win-win for everyone involved.

So mark your calendars and make sure to attend this exciting event!

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PORT ROYAL WEATHER

Upcoming Events

Aug

28

August 28 - August 29

Smoke on Shrine Lake (SBN)

Aug

28

August 28 - August 29

Flamingos Brews and Que (SCBA)

Sep

5

11:00 am - 1:30 pm

Pork & Piggin' BBQ Cook-Off (SCBA)

Sep

11

September 11 - September 12

JAMIL SHRINERS BBQ COOK OFF (SBN)

Sep

11

September 11 - September 12

SOOIE Mauldin BBQ Cook-Off (SCBA)

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The Little Mountain Mid-Carolina Pigskin Cook-Off (SCBA)
2027-03-13 11:00 - 14:00 | Little Mountain Park, State Rd S-36-458, Little Mountain, SC, 29075, United States
Fundraising is the Reason

The Town of Little Mountain and the Mid-Carolina High School football program will host the annual Little Mountain Pigskin Cook-Off. They will hold the cook-off in Reunion Park.

Mid-Carolina Head Coach Chris Arnoult decided to launch the event after having the success of hosting his own barbecue competitions previously.

Arnoult felt that bringing The Little Mountain Pigskin Cook-Off to Mid-Carolina would help benefit the MCHS football team.

"The Little Mountain Pigskin Cook-Off is a fundraiser I started a couple of years ago in Chesterfield," Arnoult said.

"I always felt like I was asking the kids to do things to raise money for the program so I wanted to kind of take the pressure off them a little bit.”

Fundraising is the lifeblood of many school programs across the US, both for athletics and beyond.

Without the time and effort of fundraising -- a common additional burden to students, athletes, and their parents -- the funds simply would not come from anywhere else and those programs and efforts would suffer.

The Little Mountain Pigskin Cook-Off "will allow us to make improvements to our facilities, purchase equipment for the guys, purchase equipment for the weight room, help with travel and feeding the guys, buying Gatorade," Arnoult said.

"Facility and equipment is a large portion of that.”

Little Mountain Pigskin Cook-Off Competition

The South Carolina Barbecue Association officially sanctioned the cook-off and will provide the judges.

They and the teams will arrive around lunchtime that Friday to set up and begin cooking into the next morning. As the host, the Little Mountain Pigskin Cook-Off supplies the cookers with a case of Boston Butts.

That way all of the meats the cookers use are of equal quality. This provides equanimity, eliminating a possible advantage for cookers who might otherwise splurge for prime cuts.

The cookers must turn in their entries by 10 a.m. Judges will award prizes to the top five finishers at 2 p.m. Judges score the entries based on presentation, tenderness, flavor, and more.

First place will receive a cash prize of $1,500 and a trophy (and free entry into next year’s event).

Second place will receive a trophy and $1,000. Third will receive a trophy and $500. Fourth place will receive a trophy.

The Little Mountain Pigskin Cook-Off will also host a People’s Choice Champion where the public will vote on their favorite barbecue, That winner will receive a trophy and $250.

The Little Mountain Pigskin Cook-Off held rain or shine. Arnoult said when people buy a ticket, they will be eligible to get a two-ounce sample of each team.

“I just think it’s a unique way to raise some money for the program and give something enjoyable back to the community also,” he said.

Come out and support Mid-Carolina at The Little Mountain Pigskin Cook-Off!

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LITTLE MOUNTAIN WEATHER

Benefit BBQ for Boy Scouts (SCBA)
2027-03-19 00:00 - 2027-03-20 23:59 | Sumter County Fair Grounds, 700 West Liberty Street, Sumter, SC, 29154, United States
BBQ and Wings

Are you a fan of barbecue and chicken wings?

Then you don’t want to miss the Benefit BBQ for Boy Scouts at the Sumter County Fair Grounds, hosted by the Pee Dee Area Council’s Henry Shelor District.

The Henry Shelor District consists of Sumter, Lee, and Clarendon counties. The Council will hold the event at the Fairgrounds Agricultural Building located at 700 West Liberty Street.

The Event

During the two-day event, patrons who buy 10 tickets for $10 can redeem them for chicken wings (drums and flats), hot dogs, drinks, and more at "Wing Ding" on Friday night or at the BBQ competition on Saturday.

Additional tickets are $1 each. Cook teams serve wings starting when the gates open Friday evening, and the Wing Ding runs into the night.

On Saturday, the gates open to the public at 11:00 a.m.

Patrons who purchase a wristband will be allowed to roam from station to station to sample BBQ. You will receive a 2-ounce serving of barbecue at each visit.

Each time, you will present your wristband to the Boy Scout assigned to the station you approach. If you wish, you may visit a station multiple times, but you must have your wristband on to receive BBQ.

Indeed, you may roam from station to station on Saturday until closing or when the BBQ runs out. For crowd flow, late entry may be limited in the early afternoon.

For patrons looking to save money, the Benefit BBQ for Boy Scouts organizers will sell a pass that admits the purchaser all weekend.

In short, all the money raised will go toward funding programs for Cub and Boy Scouts in the Pee Dee Area Council, which covers 11 counties in Eastern S.C. One of these programs is Camp Coker, a summer camp in the state.

Organizers typically offer a weekend pass option that covers both days.

The Competition

As for the competition, the contestants will present their boxed samples to the SCBA Judges in accordance with association rules.

The cookers will prepare the butts received from Henry Shelor District and must have their barbecue ready for public consumption no later than 11:00 a.m. Saturday. Patron samples come in two-ounce cups.

At 1 p.m., vendors will begin selling barbecue by the pound. The barbecue costs only $5 for a half-pound or $10 for a pound.

"It's $10 for all the barbecue you can sample," Glenn Button said. Button serves as the Henry Shelor District chairman and event chairman

In addition, the Benefit BBQ for Boy Scouts will sponsor an optional ribs competition. Contestants who wish to enter the optional ribs competition assume responsibility for providing their own ribs.

Each of the participating cook teams oversees the management of the rib competition. After judging, participants in the rib event decide what to do with the ribs as they choose.

In fact, contestants in the rib competition may choose to sell their ribs on-premises to patrons that wish to purchase them.

However, each individual competitor determines their own prices and presentation of ribs for sale. Patrons are welcome to purchase ribs.

As part of the competition, cook teams from around the state and beyond participates each year. In addition, the event remains a South Carolina Barbeque Association-sanctioned event.

As a result, the SCBA provides judges for the competitions and will determine the winner of the Benefit BBQ for Boy Scouts. Prizes will be distributed at 2:30 p.m. Saturday.

Prizes for the annual Benefit BBQ for Boy Scouts:

$1,000 BBQ First Place

$750 BBQ Second Place

$500 BBQ Third Place

$250 BBQ Fourth Place

$100 BBQ Fifth Place

$250 Wings First Place

$100 Wings Second Place

Benefit BBQ for Boy Scouts Sponsors and Extras

The event also boasts many sponsors. Despite what many think, it is virtually impossible to hold such an event without them. Sponsors are essential to the event.

"I would like to thank all the sponsors," Button said. "It wouldn't be possible without them."

Vendors will be on hand, selling water, sodas, peanuts, kettle corn, and funnel cakes. There will also be a Kona Ice truck selling snow cones.

"We'll also have a children's activities area," Button said. "There will be games, bounce houses, and face painting."

Button wants patrons to remember what BSA is all about. This is reflected in its mission and goal:

"The mission of the Boy Scouts of America is to prepare young people to make ethical and moral choices over their lifetimes by instilling in them the values of the Scout Oath and Scout Law.

The BSA's goal is to train youth in responsible citizenship, character development, and self-reliance through participation in a wide range of outdoor activities, educational programs, and at older age levels, career-oriented programs in partnership with community organizations."

Tickets are typically sold online, at the gate, and through local Scouts.

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SUMTER WEATHER

Youth Mentors of the Pee Dee BBQ Festival (SCBA)
2027-04-09 00:00 - 2027-04-10 23:59 | Eastern Carolina Agricultural Fairgrounds, 5226 E Palmetto St, Florence, SC, 29506, United States
Important Fundraiser

The annual Youth Mentors of the Pee Dee BBQ Festival takes place at the Eastern Carolina Agricultural Fairgrounds. The two-day event features competition-quality barbecue smoked by some of the Southeast's best pitmasters.

The BBQ Cook-Off stands as one of the major fundraising opportunities allowing the Youth Mentors of the Pee Dee to continue to provide services to local children.

Events and Competitions

Friday – Anything Butt Contest, 5:00 – 7:00 pm

Saturday - BBQ Cook-off, 11:00 am – 2:00 pm

The event kicks off on Friday night. In the Anything Butt contest, teams cook a dish that is not barbecue. Past entries have included wings, shrimp and grits, pineapple upside-down cake, and banana pudding.

"They could prepare their favorite dish of anything they wished, except barbecue," noted Joey Edwards, who serves as director of Youth Mentors of the Pee Dee. "They compete in two divisions in this competition: sweet and savory."

South Carolina Barbeque Association (SCBA) judges select winners for each division, and the festival also includes an SCBA-sanctioned barbecue competition.

Members of the public can sample the barbecue from 11 a.m. to 2 p.m. Judges from the SCBA determine who takes home trophies and cash prizes. Trophies and cash prizes are awarded.

“The Youth Mentors of the Pee Dee BBQ Festival is a South Carolina Barbeque Association-sanctioned event,” Edwards said. “These people travel from event to event to earn points toward the state championship.”

Important Info

Youth Mentors of the Pee Dee invite the public to come out for both days. Festival-goers can purchase wristbands at the gates. They sell for $10 per person and allow wearers to enter and to eat. Palmetto Peddlers is on Hoffmeyer Road near the intersection with Darlington Street.

Children 12 and under accompanied by a paying adult get in free. The Youth Mentors of the Pee Dee offer activities like inflatables and face painting for the children.

All proceeds from the event will benefit Youth Mentors of the Pee Dee.

Youth Mentors of the Pee Dee is a United Way organization with the mission to improve the lives of area youth through mentoring. Youth Mentors help fill the void in a child’s life when one or more of the child’s parents are absent. Volunteers typically spend two or three hours a week with their mentees.

“We have about 300 clients,” Edwards said. “We work with children from single-parent homes and pair them with a mentor with similar interest.”

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FLORENCE WEATHER

Come See Me BBQ Cook Off (SCBA)
2027-04-23 00:00 - 2027-04-24 23:59 | Winthrop Lake, 162 Eden Terrace, Rock Hill, SC, 29732, United States
Delicious Offerings

The Come-See-Me Festival is Rock Hill’s annual salute to spring. Each year, this ten-day festival, which includes this BBQ cook-off, brings over 80 events and activities to over 100,000 attendees.

Loaded with frogs, music, and fun, the festival brings together friends, neighbors, and festival-lovers from all over the United States and the world.

Come-See-Me is considered the largest, all-volunteer festival in South Carolina.

Award-Winning Festival

An award-winning festival, Come-See-Me was named the 2016 South Carolina Event of the Year. It’s also ranked as one of the Southeast Tourism Society’s Top 20 Spring Festivals for more than a decade.

Come-See-Me debuted in the spring of 1962 as a community project to encourage tourists, relatives, and friends to visit Rock Hill during its most beautiful season. What started as a weekend event has grown in popularity and expanded to 10 days.

Created by C.H. “Icky” Albright, a former Rock Hill Mayor and State Senator, Come-See-Me also was nurtured by Rock Hill resident and nationally acclaimed illustrator Vernon Grant.

Grant created Kellogg’s® celebrated gnomes, Snap, Crackle, and Pop®. He also created the Come-See-Me Festival’s mascot, Glen the Frog®, of which Grant designed more than 30 different styles.

Each year the festival chair selects a new logo and updates its design and colors.

Be sure to visit the historic, award-winning Glencairn Garden, created by Dr. David A. Bigger to experience the beauty and spirit of where the Come-See-Me Festival was born.

About the BBQ

"The barbecue portion of the event is really set up over two days," said event organizer Ross Lawson. "Anything But Butts/Moonlight Jazz is on Friday night. The teams make their own samples and are purchased with tickets bought from us for a dollar each."

For $1 each, you may sample Barbeque Cook-Off competitors’ dishes ranging in years past from gumbo to barbeque chicken to desserts. Celebrity judges will sample entries and pick a winner prior to sales to the public.

Vote for your favorite entry to receive the People’s Choice award.

"We have Come See Me affiliated sponsor judges judge their creations. We also tally the tickets at the end of the night as a Peoples Choice Award where the winner gets free registration to next year's event," Lawson shared.

The following day, the big event takes the stage.

"As for the actual BBQ cookoff, the teams are given 3 butts Friday afternoon at 5PM and they cook through the night. Saturday morning we welcome in the SCBA judges to judge the teams BBQ.

"Cash prizes and trophies are awarded. The remaining meat is collected and we sell it by the pound at the Tailgate Party/Fireworks from 3 pm till we run out."

Prizes presented at 1 pm on Saturday.

This event would not be possible if not for an army of volunteers and the help generous sponsors.

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ROCK HILL WEATHER

Pickin' and Piggin' at the Park (SCBA)
2027-05-01 11:00 - 13:30 | Saluda Shoals Park, 5605 Bush River Rd, Columbia, SC, 29212, United States
Savor the Flavor

A world-class barbecue cook-off at Saluda Shoals Park!

Savor the flavor of the award-winning "Q" from more than 20 of South Carolina's best barbecue cookers. All-you-can-eat barbecue tasting is from 11:00 a.m.–1:30 p.m. or until it runs out.

All Ages

Beer will be available for purchase at the event. IDs are required.

Live music

$18/adult (13 & up)

$5/child (12 and under)

Advance ticket sales through the day before the event. Day of tickets can be purchased at the event.

About

Pickin' and Piggin' at the Park is an annual festival that takes place in the Irmo and Chapin areas of South Carolina. The festival is held at Saluda Shoals Park, a 400-acre park located along the banks of the Saluda River.

As the name suggests, the festival features live bluegrass music and plenty of delicious barbecue. Attendees can enjoy a variety of activities, including a barbecue cook-off, a craft beer garden, and a petting zoo for children.

In addition to the food and entertainment, Pickin' and Piggin' at the Park also offers a range of outdoor recreational activities, such as canoeing and kayaking, hiking and biking trails, and fishing.

Overall, Pickin' and Piggin' at the Park is a fun-filled event that celebrates the local community, culture, and natural beauty of South Carolina.

Saluda Shoals Park

Saluda Shoals Park is nestled along the banks of the Saluda River. It is operated by the Irmo Chapin Recreation Commission and serves as a popular destination for outdoor enthusiasts and families.

The park features several miles of paved and unpaved trails that are ideal for hiking, running, and biking. The trails wind through lush forests and open fields, offering scenic views of the Saluda River and its surrounding landscapes.

In addition to the trails, Saluda Shoals Park also offers a range of recreational facilities, including picnic shelters, playgrounds, and a splash pad for children. There are also several athletic fields, tennis courts, and a disc golf course for visitors to enjoy.

For water enthusiasts, the park provides access to the Saluda River, where visitors can go kayaking, canoeing, and fishing. The park also has a boat ramp and a dock for those who want to bring their own boats.

Overall, Saluda Shoals Park is a beautiful and well-maintained park that offers a variety of outdoor recreational opportunities for visitors of all ages and interests.

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COLUMBIA WEATHER

Hog on the Hill (SCBA)
2027-05-07 00:00 - 2027-05-08 23:59 | Downtown Chester, 100 Cadz Street, Chester, SC, 29706, United States
Hog on the Hill BBQ Cook-Off overview

Hog on the Hill is an annual barbecue cook-off in Chester that brings together South Carolina Barbeque Association (SCBA) teams and local cooks for a weekend built around smoked pork, friendly competition, and a community crowd. It is typically held the first weekend in May and is organized by the Chester Downtown Development Association.

What attendees can expect

The event is designed as a downtown-style barbecue gathering where visitors can sample competition barbecue, listen to live music, and enjoy family-friendly activities. A kids area and additional attractions are often part of the setup, making it an easy outing for groups who want food, entertainment, and a relaxed outdoor vibe.

Barbecue competitions and categories

Hog on the Hill centers on two main competitive tracks that tend to shape the weekend:

SCBA-sanctioned barbecue cook-off (the main event on Saturday)

“Anything Butt” competition, held Friday night, featuring entries that are not pork shoulder or Boston butt

Winners are typically announced on Saturday afternoon.

How public tasting typically works

Public sampling is usually ticket-based. Cook teams provide small samples to attendees in exchange for tickets purchased at the information booth. This setup lets visitors try barbecue from multiple teams in one stop, then circle back to favorites before the day wraps up.

Music, kid-friendly activities, and the overall vibe

In addition to barbecue, Hog on the Hill includes live music and a designated kids area. Many attendees treat it like a picnic, bringing a blanket and settling in to eat, listen, and people-watch between tasting rounds.

Other happenings nearby

In some years, Hog on the Hill weekend has paired well with other downtown events, including Chester’s Downhill Derby on Gadsden Street (hosted by the Chester Rotary), giving visitors another reason to make a full day of it. (This is often scheduled separately, so it is best treated as a “may also be happening” bonus rather than a guarantee.)

Bringing barbecue home

For visitors who want more than samples, the event often offers a way to purchase barbecue to take home before leaving, which is a good option for anyone who wants to keep the cook-off flavors going after the weekend.

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CHESTER WEATHER

Pig in the Park (SCBA)
2027-05-14 00:00 - 2027-05-15 23:59 | Mineral Spring Park, 121 West Main Street, Williamston, SC, 29697, United States
Welcome to Pig In Park Festival!

Attention BBQ lovers! The annual Pig in the Park Barbecue Festival and Cookoff is just around the corner, and it promises to be an event that you won't want to miss.

As always, the festival will be held on both Friday and Saturday in Williamston's Mineral Spring Park.

Friday's activities kick off at 12 noon and run until 9 p.m. There will be plenty of delicious barbecue and food sales to sample from, as well as craft vendors and a children's play area.

Saturday's festivities begin at 10 a.m. and run until 6 p.m. You can expect more food sales, craft and sales vendors, a children's play area, and live entertainment.

The judging of the BBQ competition will begin at 10 a.m., with the presentation of BBQ Championship Awards at 2:30 p.m.

Sample It All

For those looking to sample a little bit of everything, the Williamston Masonic Lodge will be selling wristbands for all-you-can-eat barbecue samples starting on Saturday morning.

For just $10, you can get a two-ounce sample of barbecue from each competitor at their location, and it will continue as long as the barbecue lasts.

But remember, no samples will be given out without a wristband.

What's more, this is a charity event. Net proceeds support local community causes, often including organizations such as the Christian Learning Center, Operation Care, and the Williamston Masonic Lodge.

If you're planning on attending the festival, be prepared for some mouth-watering BBQ and lots of fun.

Remember to check the forecast and dress appropriately, bring sunscreen and hats, and stay hydrated. And if you plan on staying overnight, be sure to book your accommodations in advance.

This is the perfect event for anyone who loves good food and supporting a great cause. So mark your calendars and come on down to the Pig in the Park Festival in Williamston, SC.

Schedule of Events

Friday

12 Noon - 9 PM - BBQ & Food Sales, Craft/Sales Vendors & Children's Play Area

Saturday

10 AM - 6 PM - Food sales, craft vendors, a children’s area, and live music

10 AM - Judging of BBQ Begins

2:30 PM - Presentation of BBQ Championship Awards

11:00 am - 6 PM (or until gone) - Wristband sampling available while barbecue lasts (wristband required)

Bring a lawn chair and enjoy a fun-filled day of entertainment, food, and good family fun.

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WILLIAMSTON WEATHER
