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DTSTART;TZID=America/New_York:20251107T000000
DTEND;TZID=America/New_York:20251108T235959
DTSTAMP:20260513T183132
CREATED:20180903T212639Z
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SUMMARY:SBN Invitational Barbecue Championship
DESCRIPTION:The Berkeley Lions Club has joined forces with the City of Moncks Corner to bring the SBN Invitational Barbecue Championship back to Moncks Corner. \n\n\n\nThe SBN Championship will be by invitation.  It will be a  Best of the Best in South Carolina Style contest.   \n\n\n\nThe Grand Champion from each of our contests for the period of one year will be invited to compete in Moncks Corner for a $7500 prize package. \n\n\n\nFriday:\n\n\n\nThe Moncks Corner Rice Ruckus – A contest that must feature one of South Carolina’s earliest cash crops – Rice!  Make us your best rice dish.  No limits\, no restrictions.   \n\n\n\nThe only thing we ask is that the dish feature rice.  This contest will be a people’s choice judging.  Please make enough for 200 samples. \n\n\n\nKids Que –  The Burger will again be the star in this highly successful event.  Kids\, 6 – 16 years old\, under the supervision of a participating cook team or parent will be grilling their best burgers.   \n\n\n\nWe had a great time with this event at the Commissioners Cup and we are expecting another great judging experience at the SBN Championship.  Click here for Kids Que Rules.   \n\n\n\nSaturday:\n\n\n\nThe Championship will be determined by a sum of the best scores in 3 meat categories.  Saturday will also feature a Brisket throwdown and a Sweet Pie throwdown.   \n\n\n\nPork Butts\, Chicken\, and Ribs.  Cooks will be required to bring their own ribs and chicken.  Turn-in time will be as follows. \n\n\n\n\n9 AM Pork\n\n\n\n10 AM Chicken\n\n\n\n11 AM Ribs\n\n\n\n\nThere will be a brisket throwdown at Noon. \n\n\n\nThere are 15 available slots.  Qualifying teams will be contacted by the SBN.  \n\n\n\nThe slots will be determined by inviting the Grand Champions of SBN Contests for the period of 1 year prior to the contest date.  If a team has multiple wins\, we will pass the invitation down to Reserve Champion\, etc. until each contest is represented.   \n\n\n\nThe remaining slots will be filled by inviting the top teams in the points race until all 15 slots are filled. \n\n\n\nThis is going to be an exciting contest.  We are looking forward to a weekend of cooking challenges and fun in Moncks Corner. \n\n\n\nThe throwdowns will be handled in the usual manner.  We will register all of the teams interested in participating after the cook’s meeting.​The cost to enter the Brisket Throwdown will be $25 cash with a 70/30 split between first and second place.  The Lions Club will also provide a tangible prize like a trophy or ribbon. \n\n\n\nWhat You Need to Know:\n\n\n\n\n\nLocation\n\n\n\n\n\n\n\n\n\nBest Places to Stay (and more)\n\n\n\n\n\n\n\nWeather Forecast\n\n\n\nMONCKS CORNER WEATHER
URL:https://destination-bbq.com/event/sbn-invitational-barbecue-championship/
LOCATION:Moncks Corner Regional Recreation Complex\, 418 E Main St\, Moncks Corner\, SC\, 29461\, United States
CATEGORIES:Competition,Festival
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ORGANIZER;CN="Don Saturday":MAILTO:dssaturday@aol.com
GEO:33.1927473;-80.0034124
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DTSTART;TZID=America/New_York:20251108T110000
DTEND;TZID=America/New_York:20251108T160000
DTSTAMP:20260513T183132
CREATED:20230907T201029Z
LAST-MODIFIED:20250212T235003Z
UID:10000161-1762599600-1762617600@destination-bbq.com
SUMMARY:Holy Smokes BBQ Festival
DESCRIPTION:A Culinary Convergence in the Lowcountry\n\n\n\nIn the heart of the Lowcountry\, as autumn casts its golden light on North Charleston\, the Holy Smokes BBQ Festival returns with a sizzle this November. Riverfront Park will once again be the stage for this smoke-filled jubilee\, where over 50 pitmasters and chefs from across the nation will unite to honor the rich tapestry of American barbecue. \n\n\n\nParker Milner of The Post and Courier paints a vivid scene of past festivals\, where the air is thick with the aroma of smoked meats and the sound of crackling fires.  \n\n\n\nThis year\, the festival is set to surpass its previous iterations\, presenting a veritable feast with an all-you-can-eat format across four distinct barbecue villages: Texas\, Traditional\, New School\, and Coastal. Each village\, a testament to the diverse culinary techniques that define American barbecue\, invites guests to a journey through flavors and traditions. \n\n\n\nMore Than Just a Festival\n\n\n\nThe festival is steeped in more than just culinary excellence; it is a celebration of community and charity. Aaron Siegel\, chef and co-owner of Home Team BBQ\, recalls the inspirational underpinnings of the festival\, “It would feature good music and food\, but the main mission would be to raise money for charity\,” a testament to the event’s ethos (Milner). \n\n\n\nAs reported by Milner\, Siegel’s vision was galvanized by his experience at Hogs for the Cause\, a renowned barbecue competition and fundraiser that significantly benefits families dealing with pediatric brain cancer.  \n\n\n\nIt is this spirit of giving that resonates through the Holy Smokes BBQ Festival\, which in its short history has already donated over $200\,000 to its beneficiaries\, Ronald McDonald House Charities of Charleston and Hogs for the Cause. \n\n\n\nMelodies and Meat: A Harmonious Blend\n\n\n\nThe upcoming festival not only promises an array of delectable barbecue but also an auditory feast with performances by Daniel Donato’s Cosmic Country and Lilly Hiatt. The backdrop of the Cooper River sets a picturesque stage for the festival\, further enriching the sensory experience. \n\n\n\nReflecting on the festival’s charitable impact\, Anthony DiBernardo of Swig & Swine BBQ and a regular at the festival\, shared\, “I’ve always known that the gift of food could be used to help people\,” showcasing the philanthropic heart that beats at the core of the barbecue community (Milner). \n\n\n\nFestival Lineup\n\n\n\n\n\n\n\nAccess and Experience Packages\n\n\n\nTickets\, ranging from $95 to $250\, offer a variety of experiences from general admission to the all-inclusive VIP area\, featuring additional exclusive food and drinks.  \n\n\n\nThe pricing strategy ensures that the festival remains accessible while still upholding the quality and variety that have become its hallmarks. \n\n\n\nIn preparation for this grand event\, there is traditionally a special meal shared by the pitmasters and chefs. This pre-festival gathering is not only a testament to the camaraderie within the barbecue community but also highlights the festival’s engagement with local culinary talents. \n\n\n\nBarbecue with a Purpose\n\n\n\nMilner aptly describes the festival’s dual purpose: a gathering of like-minded individuals committed to preserving the craft of barbecue and a collective effort to give back to the community.  \n\n\n\nAs the Holy Smokes BBQ Festival gears up for its third year\, it stands as a beacon of the power of food to unite\, delight\, and contribute to the greater good. \n\n\n\nDetails\n\n\n\n\n\nLocation and Map\n\n\n\n\n\n\n\n\n\nBest Places to Stay Nearby\n\n\n\n\n\n\n\nWeather Forecast\n\n\n\nNORTH CHARLESTON WEATHER
URL:https://destination-bbq.com/event/holy-smokes-bbq-festival-2/
LOCATION:Riverfront Park\, 1001 Everglades Dr\, North Charleston\, SC\, 29405\, United States
CATEGORIES:Festival
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DTSTART;TZID=America/New_York:20251114T000000
DTEND;TZID=America/New_York:20251115T235959
DTSTAMP:20260513T183132
CREATED:20220901T154719Z
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SUMMARY:SMOKE ON THE WACCAMAW (SBN)
DESCRIPTION:Do to inclement weather Smoke on the Waccamaw has been canceled. Rescheduled for Nov.14 & 15th \n\n\n\n\n\n\n\nSmoke on the Waccamaw is an SBN-Sanctioned BBQ Competition that is a part of the City of Conway’s Fall Festival.  \n\n\n\nThe event is being put on by the Shrine Club of Conway with proceeds to the Shriners organization that supports Children’s Hospitals throughout the United States.  \n\n\n\nFriday’s event starts at 6 p.m. with live music and a beer garden. Tasting tickets are $1 each and you can vote for your favorite BBQ. Saturday\, the festivities start at 10 a.m. with more BBQ tasting and a Car Show. \n\n\n\nThe kids will have their own carnival\, Saturday starting at 10 a.m. to 2 p.m. at 7 Elm Street in Conway. \n\n\n\nAwards for the barbecue competition will be announced from the Main Stage at the Shriners Club at approximately 2:00 PM. \n\n\n\n\n\nOrganizer\n\n\n\n\n\nLocation\n\n\n\n\n\n\n\n\n\n\n\nBest Places to Stay (and more)\n\n\n\n\n\n\n\nWeather Forecast\n\n\n\nCONWAY WEATHER
URL:https://destination-bbq.com/event/smoke-on-the-waccamaw-sbn/
LOCATION:Conway Shriners Club\, 10 Elm St\, Conway\, SC\, 29526\, United States
CATEGORIES:Competition,Festival
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ORGANIZER;CN="Jimmy Day":MAILTO:jsld@sccoast.net
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