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SCBBQ Road Trip: Interstate 26, The Final Exits (Columbia to Charleston)

SC BBQ Road Trip: Interstate 26 Part 2: The Final Exits (Columbia to Charleston) South Carolina barbeque has a long and special history. Our BBQ is both is varied and abundant. In fact, anyone contemplating a road trip here could benefit from a guide to help them find all the offerings on the SC BBQ Trail. To help our famished travelers, we have created SC […]

Going Whole Hog: SC BBQ Cookbook with Recipes for Sauces, Rubs, Hash, Meats and Sides

Jay Philips' Whole Hog Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using these authentic SCBBQ recipes. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive package. Instead of having […]

Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

SCBBQ Road Trip: The I-95 Corridor

South Carolina’s bar-b-que has a long and storied past. This history has seen styles of barbeque that are both diverse and unique develop within our state. In fact, those taking a road trip within SC need their own field guide to help them find the perfect location to sample the best of SC’s BBQ Trail. To help the hungry road-warriors on our roads, we have created SC BBQ Road Trip: […]

South Carolina: The Birthplace of Barbecue

SC Birthplace of BBQ Sticker

It may surprise you to learn that South Carolina is, in fact, the birthplace of BBQ. Surely as old a practice as cooking over wood is, we cannot claim that a relatively new place like little ol’ South Carolina could possibly have been the genesis of barbeque as we know it today? I had my doubts, […]

SCBBQ Road Trip: Start Your Engine

SCBBQ Road Trip

South Carolina is a BBQ hotspot. Just look at the billboards promoting our BBQ history as you travel SC’s major roadways. You can’t help but notice — and be tempted to stop in somewhere and grab a bite. So just why did SC decide to promote BBQ of all things? Well, the reasons are many: First, South Carolina is very […]

Rodney Scott’s BBQ Collard Greens Recipe

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Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father, Rosie, at Scott’s BBQ, their converted gas station/convenience store in Hemingway, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

Home Team BBQ’s Alabama White Sauce Recipe

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Home Team Alabama White Sauce with Wings

South Carolina is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw […]

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