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June 25, 2012 Note: For a more recent review, check out Bessinger’s BBQ Revisited. Good BBQ is only prepared on weekends. OK, maybe Wednesday through Sunday, but Monday is not […]
So, as I mentioned before, my wife Heather works at Boone Hall Farms. Working at the tent, she gets to speak to lots of people, discuss recipes, and, occasionally, talk […]
June 19, 2012 Today, Heather reminded Camden and me to drop by the Mount Pleasant Farmer’s Market to pick up some BBQ from the Charleston Bay Gourmet tent. They often […]
June 8, 2012 There is something simply sublime about perfectly cooked barbecue. Today, Heather, Camden, and I enjoyed just that at Scott’s BBQ in Hemingway, SC. The three of us, […]