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Upcoming SC BBQ Events

  1. Cook-N-The Park (SBN)

    June 28 - June 29
  2. In The Middle Summer Festival – 5K & BBQ Fun Day (SCBA)

    June 28 - June 29
  3. Saltwater BBQ Bash (KCBS)

    June 29 @ 8:00 am - 5:00 pm
  4. SC Festival of Discovery (KCBS)

    July 11 - July 13
  5. SCBA Judging Seminar Summer Session

    July 27 @ 10:00 am - 4:00 pm

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Rodney Scott’s BBQ Collard Greens Recipe

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Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father Rosie at Scott’s BBQ in Hemingway, their converted gas station/convenience store, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

Home Team’s Alabama White Sauce Recipe

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Home Team Alabama White Sauce with Wings

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce […]

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

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Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe that we have run across adopted for the […]

Swig & Swine Style Mustard Sauce Recipe

Swig and Swine Mustard Sauce

I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]

Sticky’s Story: Q&A with Chad Walldorf of Sticky Fingers

Sticky Fingers Founders

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]

SCBBQ Road Trip: Interstate 77

In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has so many, different styles of BBQ that anyone on a road trip in our state would need a guide to help them find the ideal spot from which to sample from the SC BBQ Trail. To help those travelers, we have […]

Aull Family Hash Recipe

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Lancaster's Big Oak BBQ Making SC Hash

Family recipes for SC BBQ hash are treasured. That is especially true in the Aull family. I spend more time than I should on the tigerillustrated.com message board, where I occasionally have an opportunity to discuss SCBBQ. A poster who goes by the handle Tigerridge shared his family’s hash recipe with the board, and I […]

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