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Sticky’s Story: Q&A with Chad Walldorf, Co-Founder of Sticky Fingers

Sticky Fingers Founders

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]

SCBBQ Road Trip: Interstate 77

In South Carolina, arguably the birthplace of BBQ, barbecue is both varied and abundant. This small state has so many, different styles of BBQ that anyone on a road trip in our state would need a guide to help them find the ideal spot from which to sample from the SC BBQ Trail. To help those travelers, we have […]

Aull Family Hash Recipe

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Lancaster's Big Oak BBQ Making SC Hash

I spend more time than I should on the tigerillustrated.com message board, where I occasionally have an opportunity to discuss SCBBQ. A poster who goes by the handle Tigerridge shared his family’s hash recipe with the board, and I asked permission to publish it here. He was gracious enough to allow us to do so. […]

Brisket Mojo Sauce Recipe

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While Brisket is often served in SCBBQ restaurants today, no one would suggest that Brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]

Conversations Around the Burn Barrel: Q&A with Meg Lonon of Moe’s Original BBQ

Meg London, owner of Moe's Original BBQ Pawley's Island and Georgetown

  What do the University of Alabama,  a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the first thing that would jump to mind, but what they all have in common is Meg Lonon. Meg is the owner-operator of Moe’s Original Bar B […]

Conversations Around the Burn Barrel: Q&A with Gregg Howard of Charleston’s RightOnQue

Charleston's RightOnQue - Pulled Pork Sandwich

Gregg Howard of Charleston’s RightOnQue Barbecue done the right way is worth fighting over. Just ask Gregg Howard of Charleston’s RightOnQue. It is a challenge he embraces. Tonight, he battles Chef Shannon Ambrosia on the Cooking Channel’s new show, Big Bad BBQ Brawl. The Brooklyn based chef takes his skills on the road to see if he […]

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