Po Pigs Bo-B-Q Plate
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4.1 from 11 votes

Dukes BBQ Hash

SC BBQ hash at its best, Dukes Barbecue style. Potatoes, onions, and pork are about all you need!
Course Main course, Side
Cuisine Barbecue, BBQ
Keyword Dukes BBQ, Hash, Hash and rice, Mustard Barbecue Sauce, SC BBQ Hash
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 40
Calories 138kcal
Author Destination-bbq.com


  • 5 lbs Boston butt roasted or cooked in a crockpot until tender and falling off the bone
  • 2 lbs potatoes chopped
  • 2 lbs onions chopped
  • 1 cup mustard-based BBQ sauce
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 2 tablespoons black pepper ground
  • 1 tsp hot sauce Texas Pete or to taste
  • 8 tbsp butter (one stick)


  • Sauté onions with potatoes in a little oil until onions are tender.
  • Stir in black pepper. 
  • Pull pork and add to potatoes and onions. 
  • Fill with water until covered. 
  • Cook until potatoes are done. 
  • Blend mixture slightly in a blender and return to pot. 
  • Add BBQ sauce, ketchup, hot sauce to taste and vinegar. 
  • Simmer until it's the consistency of thick soup. 
  • Turn off heat and add butter.
  • Serve over white rice.


For a different yet still authentically SC-style hash, substitute half the pork with a beef roast.
The hash will have more in common with the hash you find in the Midlands of SC.


Calories: 138kcal | Carbohydrates: 10g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 191mg | Potassium: 361mg | Fiber: 1g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 4.6mg | Calcium: 25mg | Iron: 1.6mg