- Michael Stern, Roadfood
Rodney Scott's BBQ Ribs recipe is simple perfection. Following Rodney's techniques, you can make ribs just like the James Beard award winner.
Kosher Salt
Paprika
Chili Powder
Light Brown Sugar
Garlic and Onion Powder
Cayenne Pepper
Accent Flavor Enhancer
Distilled White Vinegar
Lemon
Black Pepper
Cayenne Pepper
Sugar
Crushed Red Pepper Flakes
Remove the membrane from the back of the ribs. Then sprinkle lightly with Rodney's Rib Rub. Be sure to season all over, including under the little flap on the back.
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Place seasoned ribs on hot grill, bone-side down, the thicker end toward the hotter area of grill. That will ensure that thicker part of rib gets cooked properly.
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After about 1.5 hours, mop with Rodney's Sauce, flip the ribs, and mop again. Continue to cook for about another hour, testing for doneness using the bend test.
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“Just a little tug. I don’t like rib meat falling off the bone. I like to serve my food the way I enjoy it. That’s with a tug.” - Rodney Scott
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