Recipes Archives - Destination BBQ

SCBBQ Restaurant Search

Upcoming SC BBQ Events

  1. Cook-N-The Park (SBN)

    June 28 - June 29
  2. In The Middle Summer Festival – 5K & BBQ Fun Day (SCBA)

    June 28 - June 29
  3. Saltwater BBQ Bash (KCBS)

    June 29 @ 8:00 am - 5:00 pm
  4. SC Festival of Discovery (KCBS)

    July 11 - July 13
  5. SCBA Judging Seminar Summer Session

    July 27 @ 10:00 am - 4:00 pm

Become SCBBQ Patron

Love SC BBQ? Help us help promote SC BBQ by becoming a patron of SC BBQ.

Become an SC BBQ Patron Today

As an Amazon Associate I earn from qualifying purchases.

All posts in "Recipes"

Jay Phillips’ Whole Hog “Master” Sauce

Published in Recipes - 1 Comment
Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a “Master Sauce.” What is A Master Sauce? In most of the world, a master sauce is associated with Chinese cooking. The soy-sauce based braising liquid is widely referred to as a master sauce. Jay’s sauce […]

Honey-Hickory Barbecue Sauce Recipe

Published in Recipes - 0 Comments
Honey-Hickory BBQ Sauce

Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 distinct regions where particular types of BBQ sauces have long been favored: vinegar-based, mustard-based, light tomato-based, and heavy tomato based. See the map below: Clearly, the smallest of these regions […]

Going Whole Hog – SC BBQ Cookbook: Sauces, Rubs, Hash, Meats, Sides

Jay Philips' Whole Hog Vinegar-Pepper BBQ Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our SC BBQ Cookbook. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive […]

Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

Rodney Scott’s BBQ Collard Greens Recipe

Published in Recipes - 0 Comments
Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father Rosie at Scott’s BBQ in Hemingway, their converted gas station/convenience store, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

Home Team’s Alabama White Sauce Recipe

Published in Recipes - 0 Comments
Home Team Alabama White Sauce with Wings

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce […]

1 2 3
>