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All posts in "Recipes"

Going Whole Hog: SC BBQ Cookbook with Recipes for Sauces, Rubs, Hash, Meats and Sides

Published in Miscellaneous , Recipes , SC BBQ Information - 0 Comments
Jay Philips' Whole Hog Sauce

Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using these authentic SCBBQ recipes. In SCBBQ Recipes: Going Whole Hog, 1st edition, we have assembled all of our most delicious recipes into one convenient and comprehensive package. Instead of having […]

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Tags: BBQ , Cookbook , Dukes , Hash , Recipe , SC

Rodney Scott’s BBQ Collard Greens Recipe

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Rodney Scott's BBQ Collard Greens

If there were a Mt. Rushmore for SCBBQ, Rodney Scott’s ever-smiling visage would be permanently etched into the mountainside. Having gotten his start at the age of 11 cooking his first pig for his father, Rosie, at Scott’s BBQ, their converted gas station/convenience store in Hemingway, Rodney is now among SCBBQ royalty. In fact, Scott’s […]

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Tags: Charleston , Collard Greens , Collards , Recipe , Rodney Scott , Rodney Scott's Bar-B-Que

Home Team BBQ’s Alabama White Sauce Recipe

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Home Team Alabama White Sauce with Wings

South Carolina is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce that reminds many of a simple coleslaw […]

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Tags: Aaron Siegel , Alabama White Sauce , Home Team BBQ , Recipe

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

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Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe I’ve run across adopted for the home cook. […]

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Tags: Blue Cheese , Chef Anthony DiBernardo , Honey , Pork Rinds , Swig and Swine , Tabasco

Aull Family Hash Recipe

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Lancaster's Big Oak BBQ Making SC Hash

I spend more time than I should on the tigerillustrated.com message board, where I occasionally have an opportunity to discuss SCBBQ. A poster who goes by the handle Tigerridge shared his family’s hash recipe with the board, and I asked permission to publish it here. He was gracious enough to allow us to do so. […]

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Brisket Mojo Sauce Recipe

Published in Recipes - 0 Comments

While Brisket is often served in SCBBQ restaurants today, no one would suggest that Brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]

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Tags: Brisket , Dukes , Michael Ott , Mojo , Recipe
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