If you know South Carolina BBQ, you know the name Dukes. And if you know Dukes, you have certainly heard about Dukes BBQ hash. This Dukes BBQ style hash recipe is […]
Hite’s Mustard Sauce Recipe: The Taste of Nostalgia Harry Hite’s mustard sauce recipe comes from the landmark diner that served the Lexington area for 50 years, Hite’s Restuarant. Though they […]
Eating Sweatman’s BBQ Hash a Must-Do Sweatman’s BBQ hash recipe is a well-guarded secret, but what’s no secret at all is just how delicious that hash recipe is. In fact, eating Sweatman’s […]
Swig & Swine’s Banana Pudding Recipe: A Big Hit Swig & Swine’s banana pudding recipe is a big seller at each of their restaurants in the Charleston area. Among the […]
Have a BBQ Recipe You’re Willing to Share? We’d love to publish it! As you may know, destination-bbq.com is a relatively young site. It began as a family blog detailing […]
If you learn to make one BBQ sauce, learn to make this one. Jay Phillips’ “Hog Sauce” is what we lovingly refer to as a “Master Sauce.” What is A […]
Tomato-based barbecue sauces are the most dominant selling sauces on the market, but historically, South Carolinians have favored a different option. South Carolina has 4 distinct regions where particular types […]
What is a mop sauce? A mop sauce is a thin vinegar-based barbecue sauce that is spiced with salt and black and/or red pepper. This sauce is used to baste […]
“This recipe for a true SC vinegar-based BBQ sauce is one that my great-grandfather Robbie Moore used dating back to the early 1900s in lower Florence County,” writes Dusty Moore, […]
Who makes the best barbecue in South Carolina? It won’t be long before all your friends are saying that you do, once you start using the authentic recipes in our […]
