Recipes Archives - Page 2 of 3 - Destination BBQ

SCBBQ Restaurant Search

Upcoming SC BBQ Events

  1. SCBA Judging Seminar Winter Session

    February 8, 2020 @ 10:00 am - 4:00 pm
  2. SCBA Judging Seminar Summer Session

    July 25, 2020 @ 10:00 am - 4:00 pm

Become SCBBQ Patron

Love SC BBQ? Help us help promote SC BBQ by becoming a patron of SC BBQ.

Become an SC BBQ Patron Today

As an Amazon Associate I earn from qualifying purchases.

All posts in "Recipes"

Home Team’s Alabama White Sauce Recipe

Published in Recipes - 2 Comments
Home Team Alabama White Sauce with Wings

South Carolina — arguably the birthplace of barbecue — is home to four native barbecue sauces: a heavy tomato, a light tomato, a vinegar-pepper, and a mustard-based sauce. Recently, however, an interloper has crossed the border, and we find ourselves with a fifth sauce: the Alabama White sauce. Alabama White is, obviously, a mayonnaise-based sauce […]

Swig and Swine’s Pork Rinds with Tabasco Honey & Blue Cheese Recipe

Published in Recipes - 0 Comments
Swig and Swine Pork Rinds

Swig and Swine’s Chef Anthony DiBernardo shared this recipe for pork rinds with The Local Palate. This dish is a staple on the Swig and Swine menu and, of course, pork rinds are a common sight in BBQ restaurants across SC; however, this is the first recipe that we have run across adopted for the […]

Swig & Swine Style Mustard Sauce Recipe

Swig and Swine Mustard Sauce

I am a big fan of Swig and Swine. They currently have several locations in the Charleston area: West Ashley, Downtown, Mt. Pleasant, and Summerville. Chef Anthony DiBernardo’s restaurants serve True ‘Cue certified BBQ, barbecue cooked using wood as its only heat source. The meat products Swig and Swine serves are terrific, even without any […]

Aull Family Hash Recipe

Published in Recipes - 0 Comments
Lancaster's Big Oak BBQ Making SC Hash

Family recipes for SC BBQ hash are treasured. That is especially true in the Aull family. I spend more time than I should on the tigerillustrated.com message board, where I occasionally have an opportunity to discuss SCBBQ. A poster who goes by the handle Tigerridge shared his family’s hash recipe with the board, and I […]

Brisket Mojo Sauce Recipe

Published in Recipes - 0 Comments

While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]

Moe’s Original Alabama White Sauce Recipe

Published in Recipes - 0 Comments
Moe's Original Wings and Sauces

Moe’s Original Alabama White Sauce Recipe is simple and delicious. Make it in under five minutes with a few simple ingredients. Moe’s Orginal BBQ 0n Pawleys Island is a franchise location of the Alabama-based restaurant chain. It is famous for not only making great BBQ but also for a sauce unusual in SC, the Alabama White […]

Classic Kansas City BBQ Sauce Recipe inspired by Gates Bar-B-Q

Published in Recipes - 0 Comments
Kansas City BBQ Sauce Recipe

Looking for a classic Kansas City BBQ Sauce recipe to make at home? There is none better than you’ll find at Gates Bar-B-Q in Kansas City. John Padgett cooks Southern BBQ farther South than most people: in Cabo San Lucas, Mexico. He opened a restaurant there focused on BBQ and worked to develop a range […]

>