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Take the Ultimate SC BBQ Journey: Join our Newsletter

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Join Destination BBQ, your one-stop source for everything South Carolina BBQ. From the smoky pits of family-run joints to the bustling BBQ festivals that light up our summers, we’re here to bring you the best of South Carolina’s BBQ scene.

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By signing up for our newsletter, you’ll embark on a flavorful journey through the heart of South Carolina’s BBQ culture.

Mondays: We’ll serve up a hearty helping of the latest news, events, and mouth-watering recipes straight from our pitmasters’ grills to your inbox.
Wednesdays: Our newsletters offer a 52-week deep dive into the rich history and vibrant culture of South Carolina BBQ. You’ll discover the stories behind your favorite dishes, meet the personalities that shape our BBQ scene, and explore the unique features of our website.
Special Editions: Periodically, for special holidays or because of breaking news, we may send out newsletters on other days of the week.

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Whether you’re a South Carolina local, a BBQ enthusiast, or just someone who appreciates good food and great stories, our newsletter has something for you.

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At Destination BBQ, we’re more than just a newsletter. We’re a community of BBQ lovers, history buffs, and culinary explorers. We can’t wait for you to join us. Welcome to the trail!

THIS IS A MUST HAVE!

As a former SC resident, the thing I liked most was the hash recipes. As unique as hash is to SC, I’ve been amazed that hardly any SC recipe books have a hash recipe. Then it’s the regional BBQ and hash along with the stories about different families/cooks, etc If you’re really a fan, this

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Continue reading… “THIS IS A MUST HAVE!”

Joseph Kanagy

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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it

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Continue reading… “TRIED AND TRUE RECIPES”

Willard Beard

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IT IS WELL WORTH THE MONEY

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

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Contagious

Having just received, I am paging and enjoying, gaining a realization about BBQ history. As I reside in a condo upper level porch my Ninja is under cover pending warmer days. However, the recipients of my gifting are already smoking with one having isolated 25 recipes and intends to do each on upcoming weekends. I

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Continue reading… “Contagious”

Ken Stiles

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YOU WILL APPRECIATE THE DETAIL IN THIS BOOK

A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ….worth reading if you like the intricacies of very good BBQ….great hash recipes! I’m looking forward to any updates.

Wiley Adams

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VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin

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Exceptional

I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region. Everyone who has picked up the book has been impressed. I guess it will become our primary coffee table book the quite a while. I appreciate all the work it

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Continue reading… “Exceptional”

COTTON E. HOWELL

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Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours. Of course, you don’t have to be a South Carolinian to read and cook some of the fabulous recipes here. My compliments to the chef. It’s worth every penny.

John Shelton Reed

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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.

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Continue reading… “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS

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Bright, Vibrant, Pictures, and Beautiful Hard Cover on my Book!

The thing I liked the most was the assortment of recipes and stories. Loved the personalization option, too. You can tell a lot of TLC went into this creation. Bright and vibrant pictures are great to go along with the recipes and stories. For those who are on the fence, I would mention the wide

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Continue reading… “Bright, Vibrant, Pictures, and Beautiful Hard Cover on my Book!”

Joedy Cook

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