Jim and Heather,
"Authentic recipes that go back generations along with recipes from some of SC's most popular pit masters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level."
Some of the Recipes You'll Find in each Section
Sauces and Rubs
Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.
Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward's, and Midway.
From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we've even thrown in a few chicken recipes.
Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price's, among others.
Great cookbook, I read the whole book the day I got it. Could not put it down!
Detailed recipes of sauces and different meats and preparation Your recipes are very concise and easy to prepare with everyday, useable, and obtainable ingredients
I wish it was a book instead of an ebook, subject to computer crash and loss.
(Editor's Note: We are working on a print edition and hope to have it available Fall 2020. Also, if you lose your digital copy, just email us and we'll be happy to send you another copy.)
The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must have!
The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!
A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ....worth reading if you like the intricacies of very good BBQ....great hash recipes! I'm looking forward to any updates.
As a former SC resident, the thing I liked most was the hash recipes.
As unique as hash is to SC, I've been amazed that hardly any SC recipe books have a hash recipe. Then it's the regional BBQ and hash along with the stories about different families/cooks, etc
If you're really a fan, this is a must have. Most people judge BBQ by whatever kind of BBQ they grew up on. If you want to broaden your BBQ horizon, this is a good place to start, along with knowing the history behind the different kinds of BBQ in SC.
It's definitely worth the price if you like to cook BBQ or read about it.
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Not Quite Ready for the Entire Catalogue? Let Us Send You Our Family's Favorite SCBBQ Recipe:
An amazing collection of #SCBBQ recipes. Sauces, hash, meats and sides from old family recipes and pit masters like John Lewis, Rodney Scott and restaurants like Bessinger's, Price's, Home Team and more. Love SCBBQ? Check it out now!