Jim and Heather,
"Authentic recipes that go back generations along with recipes from some of SC's most popular pit masters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level."
Some of the Recipes You'll Find in each Section
Sauces and Rubs
Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.
Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward's, and Midway.
From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we've even thrown in a few chicken recipes.
Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price's, among others.
Great cookbook, I read the whole book the day I got it. Could not put it down!
Detailed recipes of sauces and different meats and preparation Your recipes are very concise and easy to prepare with everyday, useable, and obtainable ingredients
I wish it was a book instead of an ebook, subject to computer crash and loss.
(Editor's Note: We are working on a print edition and hope to have it available Fall 2019. Also, if you lose your digital copy, just email us and we'll be happy to send you another copy.)
The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must have!
...but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.
If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.
That was an ebook! Also, of course, that it is what SC barbecue is all about, sharing good food and recipes.
This book is what SC barbecue is all about, sharing good food and recipes. Just buy it, you won't regret it.
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Not Quite Ready for the Entire Catalogue? Let Us Send You Our Family's Favorite SCBBQ Recipe:
An amazing collection of #SCBBQ recipes. Sauces, hash, meats and sides from old family recipes and pit masters like John Lewis, Rodney Scott and restaurants like Bessinger's, Price's, Home Team and more. Love SCBBQ? Check it out now!