Skip to Content

SC BBQ Recipes: Going Whole Hog

Collection of authentic SC BBQ sauces, meats, hash, and sides

  • Old Family Recipes: Great reader-submitted recipes that have been in their family’s for generations. Read their stories and try their recipes.
  • Helpful Pitmasters’ Secrets: Recipes and techniques from some of SC’s most respected pitmasters, including John Lewis, Rodney Scott, and more.
  • Great SC BBQ Restaurants: Recipes from the good folks at Bessinger’s, Bullies, Cherrywood, Lewis, Price’s, Rodney Scott’s, Swig and Swine, and more.
  • Whole Hog BBQ, Pit Building, and More: SCBBQ history, whole hog bbq principles, cinder block pit building plans, and much more included.

“Authentic recipes that go back generations along with recipes from some of SC’s most popular pitmasters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level.”

— James Roller
SC BBQ Cookbook Cover
SCBBQ Cookbook Cover

Sample of the Recipes You’ll Find in Each Section

Sauces and Rubs

Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.

SC BBQ Hash

Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward’s, and Midway.

Meats

From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we’ve even thrown in a few chicken recipes.

Sides and Desserts

Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price’s, among others.

Quick Look

What Folks are Saying


Can't Go Wrong

Great recipes. If you like BBQ, you can't go wrong.


Mike Diamond

Worth Every Penny

The thing I liked most about the cookbook was reading some of the history. If you're a fan of SCBBQ, this is a must read.

If you're on the fence about buying this book, just know that it is an economical book, worth every penny!


Creighton Taylor

A Must Have!

The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must have!


Gatorland Gamecock

All the History

All the history... or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price... especially a cookbook? Maybe he will come out with a book for some of the other big styles of BBQ??


Eric Lipsky

Tried and True Recipes

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it very easy for you to try and experiment with something new, If you are new to BBQ and want to impress your family and friends, buy the book. It has tried and true recipes and methods that will make you look like a pro! Thank you for taking the time to put this together for us.


Willard Beard

The Most Complete Collection

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!


Darrin McCullough

Digital Edition eCookbook

$14.95

  • PDF File that Works Online or Offline
  • Easily Searchable
  • Works on all Devices
  • Large Images and Visible Type
  • Prefer iBooks version? Contact us

Permanent Edition eCookbook

$24.95

  • PDF File that Works Online or Offline
  • Entitles You to Every Future Edition We Release
  • Delivered to You Automatically
  • Never Miss Out on New Recipes
  • Applies Only to Digital Editions, not Print