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SC BBQ Recipes: Going Whole Hog

Collection of authentic SC BBQ sauces, meats, hash, and sides

  • Old Family Recipes: Great reader-submitted recipes that have been in their family’s for generations. Read their stories and try their recipes.
  • Helpful Pitmasters’ Secrets: Recipes and techniques from some of SC’s most respected pitmasters, including John Lewis, Rodney Scott, and more.
  • Great SC BBQ Restaurants: Recipes from the good folks at Bessinger’s, Bullies, Cherrywood, Lewis, Price’s, Rodney Scott’s, Swig and Swine, and more.
  • Whole Hog BBQ, Pit Building, and More: SCBBQ history, whole hog bbq principles, cinder block pit building plans, and much more included.

“Authentic recipes that go back generations along with recipes from some of SC’s most popular pitmasters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level.”

— James Roller
SC BBQ Cookbook Cover
SCBBQ Cookbook Cover

Sample of the Recipes You’ll Find in Each Section

Sauces and Rubs

Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.

SC BBQ Hash

Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward’s, and Midway.

Meats

From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we’ve even thrown in a few chicken recipes.

Sides and Desserts

Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price’s, among others.

Quick Look

https://youtu.be/4L1T4T33LeM

What Folks are Saying


Great SC Cookbook!

The SC recipes were what I liked most about the cookbook. True SC Bar-b-que.

It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they make it.


Eric Thompson

Stays True to SC BBQ

I love the variety and authenticity of the recipes. It stays true to SC BBQ.

It’s a great handbook to start making your own bbq at home.

If you're on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into some secrets of SC BBQ. The Birth Place of BBQ. Help the writers continue with such an awesome adventure with a purchase and make some good food to share with others.


Richard Lockwood

Would Definitely Recommend It

SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel...not cooking skills, but judged MIM finals in 99, which was on TV...Big Bob Gibson won. Guess what I'm saying is the book is well done and the Holly Hill update very informative...keep it up.

Even though I prefer a paper book, I would definitely recommend it and, in fact, already have.

Give it a try... definitely worth it if interested in SC BBQ...filled a void in my BBQ library which is fairly extensive...


David R Watson

Wonderful Recipes!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.


Jae Stein-Grainger

A Must Have!

The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must have!


Gatorland Gamecock

You will appreciate the detail in this book!

A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ....worth reading if you like the intricacies of very good BBQ....great hash recipes! I'm looking forward to any updates.


Wiley Adams

Digital Edition eCookbook

$14.95

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Permanent Edition eCookbook

$24.95

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  • Never Miss Out on New Recipes
  • Applies Only to Digital Editions, not Print