Collection of authentic SC BBQ sauces, meats, hash, and sides
- Old Family Recipes: Great reader-submitted recipes that have been in their families for generations. Read their stories and try their recipes.
- Helpful Pitmasters’ Secrets: Recipes and techniques from some of SC’s most respected pitmasters, including John Lewis, Rodney Scott, and more.
- Great SC BBQ Restaurants: Recipes from the good folks at Bessinger’s, Bullies, Cherrywood, Lewis, Price’s, Rodney Scott’s, Swig and Swine, and more.
- Whole Hog BBQ, Pit Building, and More: SCBBQ history, whole hog bbq principles, cinder block pit building plans, and much more included.
“Authentic recipes that go back generations along with recipes from some of SC’s most popular pitmasters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level.”
— James Roller
Sample of the Recipes You’ll Find in Each Section
Sauces and Rubs
Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, and even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.
SC BBQ Hash
Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward’s, and Midway.
Meats
From whole hog to individual cuts like butts, shoulders, and ribs, we have recipes for it all. Heck, we’ve even thrown in a few chicken recipes.
Sides and Desserts
Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese, and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price’s, among others.
Quick Look
What Folks are Saying
Great SC Cookbook!
The SC recipes were what I liked most about the cookbook. True SC Bar-b-que.
It is a great SC cookbook, and it will continue to grow. I’d like to see a bar-b-que chicken recipe that is made with basting with some kind of vinegar. I’ve had this kind of chicken but don’t know how they make it.
Would Definitely Recommend It
SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel...not cooking skills, but judged MIM finals in 99, which was on TV...Big Bob Gibson won. Guess what I'm saying is the book is well done and the Holly Hill update very informative...keep it up.
Even though I prefer a paper book, I would definitely recommend it and, in fact, already have.
Give it a try... definitely worth it if interested in SC BBQ...filled a void in my BBQ library which is fairly extensive...
Very Thorough
Love the various sauce recipes.
This is a very thorough cookbook for exploring the world of South Carolina BBQ.
A Great Collection!
A great collection of true BBQ dishes. Very well written and easy to follow.
Keep up the great work!
Look No Further!
What I liked most about the cookbook was all the southern recipes...pork recipes galore! Want southern home cooking? Look no further!
Awesome cookbook!
A Must Have!
The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must have!
Purchase Cookbook
Note: We are officially H & J Enterprises of Charleston, LLC, DBA Destination BBQ.
Digital Edition eCookbook
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