SC BBQ Cookbook Cover

                                              

SCBBQ Recipes:

Going Whole

Hog

Collection of authentic SCBBQ sauces, meats, hash and sides in e-book format
  • Old Family Recipes: Great reader-submitted recipes that have been in their family's for generations. Read their stories and try their recipes.
  • Helpful Pit Masters' Secrets: Recipes and techniques from some of SC's most respected pit masters, including John Lewis, Rodney Scott, and more.
  • fire
    Great SCBBQ Restaurants: Recipes from the good folks at Bessinger's, Bullies, Cherrywood, Lewis, Price's, Rodney Scott's, Swig and Swine, and more.
  • fire
    Whole Hog BBQ, Pit Building, and More: SCBBQ history, whole hog bbq principles, cinder block pit building plans, and much more included.
Heather and Jim Roller SC BBQ Aficionados

Jim and Heather,

Founders

"Authentic recipes that go back generations along with recipes from some of SC's most popular pit masters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level."

Some of the Recipes You'll Find in each Section

Sauces and Rubs

Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.

Hash

Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward's, and Midway.

Meats

From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we've even thrown in a few chicken recipes.

Sides

Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price's, among others.

Cookbook Quick Look

Hard Work Shows!

The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!

Donald Jackson

It is well worth the money!

The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!

Elizabeth Dornblaser

Wonderful Recipes!

If you love BBQ, you need this cookbook! Best cookbook I have come across for BBQ. Looking forward to future updates.

Jae Stein-Grainger

I Love the Book!

The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and useful. I plan to try most, if not all the recipes therein.

Rod Nixon , BBQ Judge and Marshall

Can't Go Wrong

Great recipes. If you like BBQ, you can't go wrong.

Mike Diamond
Digital Edition

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An amazing collection of #SCBBQ recipes. Sauces, hash, meats and sides from old family recipes and pit masters like John Lewis, Rodney Scott and restaurants like Bessinger's, Price's, Home Team and more. Love SCBBQ? Check it out now!

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