Jim and Heather,
"Authentic recipes that go back generations along with recipes from some of SC's most popular pit masters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level."
Some of the Recipes You'll Find in each Section
Sauces and Rubs
Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.
Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward's, and Midway.
From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we've even thrown in a few chicken recipes.
Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price's, among others.
A variety of recipes from so many good sources. If you are a fan of SCBBQ, then you will appreciate the detail in this book! It is a good primer on SCBBQ....worth reading if you like the intricacies of very good BBQ....great hash recipes! I'm looking forward to any updates.
The purchasing process went very smooth. I’m really enjoying the book. I can tell you put a lot of work into it. Keep up the good work!
The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!
The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It is all anyone needs to BBQ like a pro. It features many different styles of South Carolina BBQ and sauces. If you are serious about BBQ, this is a must have!
Great recipes. If you like BBQ, you can't go wrong.
Get an Interactive PDF file
Get FREE Copy of Every Updated Edition
If we have enough interest, we'll look for a publisher
An amazing collection of #SCBBQ recipes. Sauces, hash, meats and sides from old family recipes and pit masters like John Lewis, Rodney Scott and restaurants like Bessinger's, Price's, Home Team and more. Love SCBBQ? Check it out now!