SC BBQ Cookbook Cover

                                              

SCBBQ Recipes:

Going Whole

Hog

Collection of authentic SCBBQ sauces, meats, hash and sides in e-book format
  • Old Family Recipes: Great reader-submitted recipes that have been in their family's for generations. Read their stories and try their recipes.
  • Helpful Pit Masters' Secrets: Recipes and techniques from some of SC's most respected pit masters, including John Lewis, Rodney Scott, and more.
  • fire
    Great SCBBQ Restaurants: Recipes from the good folks at Bessinger's, Bullies, Cherrywood, Lewis, Price's, Rodney Scott's, Swig and Swine, and more.
  • fire
    Whole Hog BBQ, Pit Building, and More: SCBBQ history, whole hog bbq principles, cinder block pit building plans, and much more included.
Heather and Jim Roller SC BBQ Aficionados

Jim and Heather,

Founders

"Authentic recipes that go back generations along with recipes from some of SC's most popular pit masters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level."

Some of the Recipes You'll Find in each Section

Sauces and Rubs

Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.

Hash

Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward's, and Midway.

Meats

From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we've even thrown in a few chicken recipes.

Sides

Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price's, among others.

Cookbook Quick Look

Could not put it down!

Great cookbook, I read the whole book the day I got it. Could not put it down!

Detailed recipes of sauces and different meats and preparation Your recipes are very concise and easy to prepare with everyday, useable, and obtainable ingredients

I wish it was a book instead of an ebook, subject to computer crash and loss.

(Editor's Note: We are working on a print edition and hope to have it available Fall 2019. Also, if you lose your digital copy, just email us and we'll be happy to send you another copy.)

Robert todd

Worth Every Penny

The thing I liked most about the cookbook was reading some of the history. If you're a fan of SCBBQ, this is a must read.

If you're on the fence about buying this book, just know that it is an economical book, worth every penny!

Creighton Taylor

I like it all....

...but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of the different ingredients, but can’t beat Rodney Scotts’ vinegar and pepper mop sauce! Buy it. I did, and I am going to use it. I love all things BBQ.

James Andrews

Stays True to SC BBQ

I love the variety and authenticity of the recipes. It stays true to SC BBQ.

It’s a great handbook to start making your own bbq at home.

If you're on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into some secrets of SC BBQ. The Birth Place of BBQ. Help the writers continue with such an awesome adventure with a purchase and make some good food to share with others.

Richard Lockwood

Can't Go Wrong

Great recipes. If you like BBQ, you can't go wrong.

Mike Diamond
Digital Edition

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An amazing collection of #SCBBQ recipes. Sauces, hash, meats and sides from old family recipes and pit masters like John Lewis, Rodney Scott and restaurants like Bessinger's, Price's, Home Team and more. Love SCBBQ? Check it out now!

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