Collection of authentic SCBBQ sauces, meats, hash and sides in e-book format
Jim and Heather,
"Authentic recipes that go back generations along with recipes from some of SC's most popular pit masters have been assembled into this first-ever collection dedicated to SCBBQ. Amazing sauce, sides, meat, and hash recipes that you will find nowhere else and that will help take your BBQ to the next level."
Some of the Recipes You'll Find in each Section
Sauces and Rubs
Dukes-style mustard sauce, Eastern SC vinegar-pepper sauce, Honey Hickory tomato-based sauce, Alabama white sauce, even brisket Mojo sauce. Just a few of the over 20 delicious sauce recipes. Plus, we include 7 rub recipes from the likes of John Lewis and Home Team BBQ.
Yellow hash popular in the Midlands and Lowcountry, Red hash found in places like Sumter, and even the Beef hash that is common in the Upstate, we have recipes for hash like you will find at great SCBBQ restaurants like Dukes, Ward's, and Midway.
From whole hog to individual cuts like butts, shoulders and ribs, we have recipes for it all. Heck, we've even thrown in a few chicken recipes.
Collards, fried corn, pork rinds, coleslaw, beans with brisket, mac and cheese and much more. Sides help make the meal and we have recipes from Rodney Scott, Swig and Swine, John Lewis, and Price's, among others.
Cookbook Quick Look
Stays True to SC BBQ
I love the variety and authenticity of the recipes. It stays true to SC BBQ.
It’s a great handbook to start making your own bbq at home.
If you're on the fence about purchasing just know the people behind the cookbook are always looking to add to the book and have a sneak peek into some secrets of SC BBQ. The Birth Place of BBQ. Help the writers continue with such an awesome adventure with a purchase and make some good food to share with others.
I Love the Book!
The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and useful. I plan to try most, if not all the recipes therein.
Love the Local Flavor
The local "flavor"and the variety covered is what I liked most about the cookbook. It's a great collection of SC BBQ recipes that are necessary for any of us backyard smokers.
If you're on the fence, just know it's affordable...and be sure to get the lifetime updates.
Worth Every Penny
The thing I liked most about the cookbook was reading some of the history. If you're a fan of SCBBQ, this is a must read.
If you're on the fence about buying this book, just know that it is an economical book, worth every penny!
It is well worth the money!
The history was very interesting. I also liked having one place with so many recipes. This is a convenient source for all questions about how to prepare BBQ and the sides. You both did a wonderful job!
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Not Quite Ready for the Entire Catalogue? Let Us Send You Our Family's Favorite SCBBQ Recipe:
An amazing collection of #SCBBQ recipes. Sauces, hash, meats and sides from old family recipes and pit masters like John Lewis, Rodney Scott and restaurants like Bessinger's, Price's, Home Team and more. Love SCBBQ? Check it out now!