Restaurant Reviews Archives - Destination BBQ

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All posts in "Restaurant Reviews"

Review of Moe’s Original Bar B Que ~ Pawleys Island, SC

Published in Restaurant Reviews - 3 Comments
Moe's Original BBQ in Pawleys Island

Baseball brings BBQ into our lives. And, as usual, a baseball tournament gave us the opportunity to sample Moe’s Original BBQ on Pawleys Island. I first noticed Moe’s on previous trips through the area. Recently, Lake High, president of the SC Barbeque Association, of which Heather and I are members, contacted me about Moe’s. He […]

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Tags: 100 mile BBQ , Lake High , Moe's Original BBQ , Pawley's Island , SC Barbecue Association , tomato-based

Review of Lewis Barbecue @ Revelry Brewing ~ Charleston, SC

Published in Restaurant Reviews - 0 Comments
Revelry Brewing's

Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster who spoke with us recently, will be bringing Central Texas BBQ to Charleston when he opens Lewis Barbecue in “late 2015.” Indeed, we rode by what will be his new place on […]

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Tags: Brisket , Charleston , Daniel Vaughn , Giant Beef Ribs , John Lewis , Kelly's BBQ , Lean or Fat Beer , Lewis Barbecue , Pickled Onions , pulled pork , Revelry Brewing , Sausage , Texas Hot Guts , Texas Monthly , Unctuous

Lewis Barbecue: Texas Barbecue Experience in SC

Published in Restaurant Reviews , SC BBQ Information - 2 Comments
Lewis Barbecue - Front

Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis before, but now we’ve gotten the full picture. In preparation, John Lewis and his Pit Crew, hosted a “Friends and Family Dinner” which we were lucky enough to attend. It […]

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Tags: Brisket , Charleston , Cowboy Beans , Green Bean Salad , Green Chili Corn Puddin' , Green Chili Sauce , Hot Guts , Lewis Barbecue , Pork Spare Ribs , pulled pork , Sausage , Tangy Sauce

Sticky’s Story: Q&A with Chad Walldorf of Sticky Fingers

Published in Restaurant Reviews , SC BBQ Profiles - 0 Comments
Sticky Fingers Founders

You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]

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Tags: Chad Walldorf , Charleston , Jeff Goldstein , Sticky Fingers , The Public Eye , Todd Eischeid

Smoke BBQ ~ Charleston, SC

Published in Restaurant Reviews - 0 Comments
Smoke BBQ Charleston - Sampler Platter

Smoke BBQ is a relative newcomer to the Holy City, opening its doors in the Summer of 2015 and leading what is becoming an influx of new BBQ joints to downtown Charleston. Smoke has its beginnings in the food truck scene, but it has set down roots at 487 King Street in the old Motobar location. Heather […]

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Tags: brisket hash , Charleston , Collards , ketchup , King Street , mac and cheese , pastrami , pulled pork , Smoke BBQ , Whiskey , wings

Long Time No See

Published in Restaurant Reviews - 0 Comments

We’ve not been sleeping. If you follow our site, you know we haven’t posted much (ok…anything) this fall. That is, in part, because we’ve spent the last few months working on updates to the site. I’d like to share a few of those updates with you today. 1) Individual Restaurant Pages Among other things, we […]

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Review of Food for the Southern Soul ~ Charleston

Published in Restaurant Reviews - 2 Comments
Food for Southern Soul - Plate 1

Note: Food for the Southern Soul has closed its “Cue-osk” in the Charleston market and as far as we know are no longer in the restaurant business. We do admire all that they are currently doing with catering and their online store, however. Please check them out: https://www.foodforthesouthernsoul.com/ We love really good BBQ, and we found […]

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Tags: Charleston , Food for the Southern Soul , Jimmy Hagood , Market , Mustard , tomato-based , vinegar pepper
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