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Buzzard Gizzards are the Secret It’s long been rumored that buzzard gizzards are the secret ingredient in the baked beans at Bucky’s BBQ in Greenville. In fact, owner Wayne Preston […]
Baseball brings BBQ into our lives. And, as usual, a baseball tournament gave us the opportunity to sample Moe’s Original BBQ on Pawleys Island. I first noticed Moe’s on previous […]
I’m going to let you in on a little secret. On the car ride home after an SCBBQ meal, Heather, Camden, and I usually record our thoughts using the Voice […]
Over the years, we have gone to great barbecue. This time great barbecue has come to us in the form of Lewis Barbecue. John Lewis, the Texas-born pitmaster who spoke with us recently, […]
Today, I suggested we travel up to Holly Hill to check out yet another “can’t miss” BBQ place that has a great reputation in our area – Sweatman’s BBQ in […]
Lewis Barbecue, maybe Charleston’s most anticipated new restaurant, will finally be opening its doors to the public tomorrow, June 28, 2016. We have written about John Lewis before, but now we’ve gotten […]
You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among […]
Baseball and barbecue always seem to be the right combination for us in terms of getting to sample some new Que and today was no different. Camden was at Charleston Southern’s […]
Smoke BBQ is a relative newcomer to the Holy City, opening its doors in the Summer of 2015 and leading what is becoming an influx of new BBQ joints to […]
We’ve not been sleeping. If you follow our site, you know we haven’t posted much (ok…anything) this fall. That is, in part, because we’ve spent the last few months working […]