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You’re wrong. Things do change….sometimes for the better. And if you live long enough, you’ll find the saying is true: what goes around comes around. Restaurants live and die, among other things, on the quality of their product and the quality of their service. When they deliver delicious food in conjunction with legendary service, restaurants […]
What do the University of Alabama, a couple of Tennessee car dealerships, and a media company have in common? A BBQ joint of the coast of South Carolina is probably not the first thing that would jump to mind, but what they all have in common is Meg Lonon. Meg is the owner-operator of Moe’s Original Bar B […]
Gregg Howard of Charleston’s RightOnQue Barbecue done the right way is worth fighting over. Just ask Gregg Howard of Charleston’s RightOnQue. It is a challenge he embraces. Tonight, he battles Chef Shannon Ambrosia on the Cooking Channel’s new show, Big Bad BBQ Brawl. The Brooklyn based chef takes his skills on the road to see if he […]
True artisans embody their craft, steeped in the history, essence, and values of their work. John Lewis is barbecue — Texas barbecue — and he is bringing his craft to the Lowcountry when Lewis Barbecue opens this Fall in Charleston. Now, tartisan has become a marketing term lately, used almost to the point of being trite, so I hesitate to saddle him […]
Ran across this documentary on Rodney Scott of Scott’s BBQ in Hemingway, SC, when doing some research online on Cooper’s Country Store in nearby Salters, SC. Really great feature by Joe York of University of Mississippi’s Media and Documentary Projects, which I stumbled across on the Southern Foodways Alliance website. Really does a great job of showing not only Scott’s […]