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Swig & Swine’s banana pudding recipe is a big seller at each of their restaurants in the Charleston area. Among the desserts, their pudding stands alone. Just ask Owner/Operator Chef Anthony DiBernardo.
“Oh, and the standby [dessert] is our banana pudding, which is our number-one seller,” DiBernardo once told Charleston Living Magazine.
The customers seem to agree. Just check out this Instagram post, by Joan from ThatPastryLife, who wrote, “Come for all the meats, stay for this amazing banana pudding!”
Yes, indeed, Swig & Swine’s banana pudding recipe is popular. So popular, in fact, that Ed Randolph, author of Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them had to mention their top-selling dessert (and one other Swig & Swine sweet) in the book.
“Save some room for dessert,” he writes, “the banana pudding and the peanut butter pie are both worth the calories. Remember, if it tastes good it must be good for you.”
High praise from a tried and true BBQ expert, but you don’t have to be an expert in the kitchen to make this recipe at home.
This recipe is a dish DiBernardo learned from his mother, whom he, unfortunately, lost in spring of 2020.
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That said, Swig & Swine’s banana pudding recipe is a true custard. It doesn’t involve Jello-brand banana-flavored pudding mix. It involves you…mixing. But we promise it is both simple and absolutely worth the effort, like most good things.
Get to work and soon you can enjoy this:
(Note: DiBernardo first shared this Banana Pudding recipe with Deep South Magazine)
Check out these other authentic SCBBQ recipes we’ve published on destination-bbq: