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Swig & Swine’s Banana Pudding Recipe: A Big Hit
Swig & Swine’s banana pudding recipe is a big seller at each of their restaurants in the Charleston area. Among the desserts, their pudding stands alone. Just ask owner/operator Chef Anthony DiBernardo.
“Oh, and the standby [dessert] is our banana pudding, which is our number-one seller,” DiBernardo once told Charleston Living Magazine.
The customers seem to agree. Just check out this Instagram post, by Joan from ThatPastryLife, who wrote, “Come for all the meats, stay for this amazing banana pudding!”
Yes, indeed, Swig & Swine’s banana pudding recipe is popular. So popular, in fact, that Ed Randolph, author of Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them had to mention their top-selling dessert (and one other Swig & Swine sweet) in the book.
“Save some room for dessert,” he writes, “the banana pudding and the peanut butter pie are both worth the calories. Remember, if it tastes good it must be good for you.”
High praise from a tried and true BBQ expert, but you don’t have to be an expert in the kitchen to make this recipe at home.
A Family Recipe
This recipe is a dish DiBernardo learned from his mother, whom he, unfortunately, lost in the spring of 2020.
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That said, Swig & Swine’s banana pudding recipe is a true custard.
It doesn’t involve Jello-brand banana-flavored pudding mix. It involves you…mixing. But we promise it is both simple and absolutely worth the effort, like most good things.
Get to work and soon you can enjoy this:
And if you want to make this recipe and compare it to the “real thing,” Swig & Swine has locations on Highway 17 West of the Ashley, in Mount Pleasant at Shipyard Park, and on Old Trolley Road in Summerville.
- 1 quart milk
- 2 whole eggs
- 5 egg yolks
- 1 cup sugar
- 1/2 cup all-purpose flour
- Pinch salt
- 4-5 bananas
- Vanilla Wafers
- Bring milk and vanilla to a simmer in a double boiler.
- Whisk together eggs and yolks in a separate bowl.
- Blend flour, sugar, and salt together in a separate bowl.
- Temper eggs with some of the milk.
- Slice bananas.
- Make a layer of vanilla wafers on the bottom of a 9×9 dish and top with bananas.
- Add flour mixture to the milk in a double boiler while whisking steadily. Once flour mixture starts to thicken, whisk in eggs. Continue to cook until thickened.
- Pour mixture over bananas and wafers and refrigerate overnight or until set.
- Top with Cool Whip to serve.
Nutrition Information:Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 302Total Fat: 8gSaturated Fat: 4gUnsaturated Fat: 0gCholesterol: 175mgSodium: 73mgCarbohydrates: 51gFiber: 2gSugar: 38gProtein: 8g
(Note: DiBernardo first shared this Banana Pudding recipe with Deep South Magazine)
Check out these other authentic SCBBQ recipes we’ve published on destination-bbq:
Sauces and Rubs:
- Jay Phillips’ Whole Hog Sauce Recipe
- Dad’s Mop Sauce Recipe
- Eastern SC Vinegar-Pepper Sauce Recipe
- Moore Family’s Little Fisher Hog Sauce Recipe
- Lowcountry Vinegar Sauce Recipe
- Swig & Swine’s Mustard BBQ Sauce Recipe
- Dukes BBQ-Style Sauce Recipe
- Dukes BBQ Sauce – “Actual Recipe”
- Simple South Carolina Mustard Sauce Recipe
- Bessinger’s-Style Gold Sauce Recipe
- John Padgett’s Kansas City BBQ Sauce Recipe
- Honey-Hickory Barbecue Sauce Recipe
- Bullies BBQs Thin Basting Sauce Recipe
- Cherrywood Signature BBQ Sauce Recipe
- “Carolina Red” Light Tomato Barbecue Sauce Recipe
- Basic Tomato Barbecue Sauce Recipe
- Home Team BBQ Alabama White Sauce Recipe
- Moe’s Original BBQ’s Alabama White Sauce Recipe
- Brisket Mojo Sauce Recipe
- Roller Family Hot Sauce Recipe
- Salsa Verde with Avocado for Pulled Pork Recipe
- Sticky Fingers’ Basic Dry Rub Recipe
- JB’s Smokeshack-Style Spicy Dry Rub Recipe
- Sticky Fingers’ Texas Rub Recipe
- BlackJack Barbecue Dry Rub Recipe
- Sticky Fingers’ Sweet Rib Rub Recipe
- Home Team BBQ Dry Rub Recipe for Chicken Wings Recipe
- John Lewis BBQ-Style Brisket Dry Rub Recipe