Our site, Destination-BBQ.com, is dedicated to covering all things SCBBQ. Use our interactive SC BBQ Trail Map to find restaurants near you. Keep up-to-date on News, Reviews, and Events. Try authentic SCBBQ Recipes for sauces, meats, hash, and sides. We've got you covered. Follow us on social media at the links below.
Reviews and Information on South Carolina BBQ, Restaurants, and Events
SCBBQ Restaurant Search
Become SCBBQ Patron
As an Amazon Associate I earn from qualifying purchases.
Listen to this Destination: BBQ article.
While Brisket is often served in SCBBQ restaurants today, no one would suggest that Brisket is historically common in SC BBQ restaurants.
For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce.
Brisket certainly breaks with tradition, but that certainly doesn’t mean we don’t love it. (By the way, if you’re looking for a great brisket in SC, you can do no better than Lewis Barbecue in Charleston.)
“I have a recipe for a really good brisket sauce. It’s so ridiculously simple that it’s embarrassing,” Michael said. “I was trying to copy Rudy’s in San Antonio, and this is what I came up with.”
“People love it and put it on everything, not just brisket.
“Had a guy text me this weekend that he mixes it with mustard sauce and cooks it on BBQ chicken. There is a lady who tells me she can drink it. I’ve told her the recipe, but she still says it is better when I make it. Guess it’s a mental thing.
“Anyway, there is nothing original in this sauce, and I have no idea why people like it, but I don’t mind sharing. There are only 5 ingredients and 2 are optional.
“Brisket done right is certainly good without, but some people like an extra little zing. If you serve it traditionally on a grilled tortilla with fresh green onion, sliced lengthwise and a side of charros, I think it’s better with a little sauce.”
Check out these Dukes BBQ recipes we’ve published on destination-bbq:
Learn More About Our SCBBQ Cookbook
Going Whole Hog: SC BBQ Cookbook with Recipes for Sauces, Rubs, Hash, Meats and Sides
Lewis Barbecue: Texas Barbecue Experience in SC
Lewis Barbecue @ Revelry Brewing ~ Charleston, SC
John Lewis Brings Texas BBQ to Lowcountry with Lewis Barbecue
Olin R. Phillips’ Upstate Beef Hash Recipe
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.