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While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]
Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee Dee region. Now you can make it at home. I’ll never forget my first bite of real BBQ. I was a Cub Scout, maybe 7 or 8, and we had […]
South Carolina is blessed when it comes to BBQ. In SC, barbecue is often defined by the sauce it is served with. South Carolina — arguably the birthplace of BBQ — can brag about having four distinct sauce regions. In the map below, you will see how the state divides according to the sauce […]
If you know South Carolina BBQ, you know the name Dukes. And if you know Dukes, you have heard about their hash. This Dukes BBQ style hash recipe is one to add to the family cookbook. There are a dozen Dukes restaurants in SC at the time of this writing, but while they share similar qualities, […]