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While Brisket is often served in SCBBQ restaurants today, no one would suggest that Brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled and served with one of four basic sauce types: vinegar-pepper, light tomato, heavy tomato, or a sauce that originated in SC, a mustard sauce. Brisket […]
I’ll never forget my first bite of real BBQ. I was a Cub Scout, maybe 7 or 8, and we had just returned from an overnight camping trip from somewhere at a nearby camp. Must have been owned by the Methodist Church, I don’t know, but while we were there, I became cognizant of an […]
South Carolina is blessed when it comes to BBQ. In SC, barbecue is often defined by the sauce it is served with. South Carolina can brag about having four distinct sauce regions. In the map below, you will see how the state divides according to the sauce type you would historically find in those […]
If you know South Carolina BBQ, you know the name Dukes. There are a dozen Dukes restaurants in SC at the time of this writing, but while they share similar qualities, they are not all the same. Walk into Dukes of Walterboro and you will not get the exact same menu or experience as you […]