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While brisket is often served in SCBBQ restaurants today, no one would suggest that brisket is historically common in SC BBQ restaurants. For South Carolinians, barbecue is pork, preferably pulled […]
Eastern South Carolina barbecue is made special by many things, especially by the various vinegar-pepper BBQ sauce recipes that can be found throughout the Pee Dee region. Now you can […]
South Carolina is blessed when it comes to BBQ. In SC, barbecue is often defined by the sauce it is served with. South Carolina — arguably the birthplace of BBQ […]