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Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It’s a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on places within our state. Your book takes us on a journey without leaving the house. Continue to take us on the various BBQ destination within our state. Need more Upstate BBQ, I miss that great flavor especially the hash.
