A great collection of true BBQ dishes. Very well written and easy to follow.
Keep up the great work!
Shonn Diess
What Folks Say about
Quality Throughout!
Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.
Archie Felder