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BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you've got to get this cookbook as there is much more variety to BBQ in SC, If you can't decide, this is a labor of love, with a lot of volunteer time and input. It's by locals for locals and you should support it for that alone.

GEORGE REYNOLDS
Rated 5 out of 5 stars

What Folks Say about

Front cover of the Going Whole Hog cookbook

WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina - History, Insights, Techniques and Recipes! Tons of Recipes! I'm very impressed with the production, the verbiage, the photos and the recipes. You'll want to try every recipe!

Tom Matthey