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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces - this took a lot of hard work. It's worth the money. Buy the cookbook, you won't find one any better. I have tried a couple of the sauces - they were real good!

John Dowis

What Folks Say about

Front cover of the Going Whole Hog cookbook

Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most.  I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.… Read more "Well Made Book, Beautiful Clear Pictures, Accurate Well Written History"

William Van Dyke