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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces - this took a lot of hard work. It's worth the money. Buy the cookbook, you won't find one any better. I have tried a couple of the sauces - they were real good!

John Dowis

What Folks Say about

Front cover of the Going Whole Hog cookbook

Fantastic Cookbook

Written in South Carolina by a South Carolinian who has rubbed elbows with the best pit masters and who has sat at the tables of the many BBQ restaurants in South Carolina doing his homework. This book provides not just recipes but the background into how the recipes came about with a clear insight into… Read more "Fantastic Cookbook"

James Croxton