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TOOK A LOT OF HARD WORK

What I liked most about the cookbook was the bbq sauces - this took a lot of hard work. It's worth the money. Buy the cookbook, you won't find one any better. I have tried a couple of the sauces - they were real good!

John Dowis

What Folks Say about

Front cover of the Going Whole Hog cookbook

SO MUCH INFORMATION

Seeing the various recipes from different regions of SC is what I liked most about the cookbook. Looking forward to trying them out. It's a small investment to pay to learn about various BBQ within our state, or a great way to try SC BBQ without having to actually go there. So much information on… Read more "SO MUCH INFORMATION"

Helen Mack