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Love the content...great recipes...great illustrations! No matter how experienced you think you are, there are plenty of different and new ideas to keep you learning and maintaining and upping your BBQ game. Its full of recipes from experienced cooks who have already gone through their trials and errors.

Tim Hampton

What Folks Say about

Front cover of the Going Whole Hog cookbook

I LOVE THE BOOK

The purchasing process went flawlessly, and I got my link almost immediately. I love the book! Thank you for all your hard work. I look forward to future editions. I am an active member of SCBA, SBN, GBA, KCBS, and the SCA. I judge and marshal many events. I found the book both informative and… Read more "I LOVE THE BOOK"

Rod Nixon - BBQ Judge and Marshall