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Quality Throughout!

Great read on origins of South Carolina BBQ. Enough recipes to satisfy the mustard or vinegar pit master. What I like the most is all the history. Buy at least 2 or 3. You will be giving them as gifts. When they run out of books, I’ll remind you I told you so.

Archie Felder
Rated 5 out of 5 stars

What Folks Say about

Front cover of the Going Whole Hog cookbook

An Absolutely Awesome Book for BBQ Enthusiasts!

You will find it very hard to lay this book down once you start digging in it! This book is a “must” for all things BBQ! This book is a Jewel! Jim, You must be exhausted! You, My Friend, have put together one hell of a book on BBQ! I was only able to read… Read more "An Absolutely Awesome Book for BBQ Enthusiasts!"

Bob Jackson