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If you are really into BBQ, then you’ll love this book. I am into BBQ so much that I have competed in BBQ competitions, became a BBQ KCBS judge and own over 13 smokers/grills. For someone who is into BBQ, you want authentic recipes from the original author or as close to it as you can get. Each recipe in this cookbook has notes, comments, history and/or insight from the recipe authors or someone close to author. That is unique and in my BBQ experience, priceless. If you love BBQ, you’ll love this cookbook.