Going Whole Hog is so much more than I expected when I ordered three copies (two to be used as gifts):
-- The first impression is that it is much larger and a higher quality book than I had anticipated. Both very impressive.
-- The second big impression is the breadth of the subject matter. It seems to touch every aspect of a fine South Carolina BBQ presentation and dining experience. Extremely comprehensive.
-- Third, and I haven’t had to explore this yet, there are a large number of links to additional related information. It is a resource to the whole subject area.
Jim should be very proud of this beautiful book.
Phil Lantz
