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Beautiful and Interesting

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Nice variety of recipes. Perfect gift for someone who loves BBQ history and cooking.

Admiration from North of the Border

This Tar Heel envies his Sandlapper neighbors. This is a magnificent tribute to y’all’s barbecue tradition. I wish there were an equivalent book about ours.… Continue reading… “Admiration from North of the Border”

John Shelton Reed

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VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina… Continue reading… “VERY THOROUGH”

Peter Lewin

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Great Book

A lot of great recipes and easy to follow instructions – also for smaller selections of meat than a whole hog😃 Just get it –… Continue reading… “Great Book”

Ole Skov Jensen

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INTERESTING READING

This cookbook was interesting reading on facts If you want to know more about regional BBQ, buy it. Worth the price. I prefer mustard sauces,… Continue reading… “INTERESTING READING”

Russell Harper

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Excellent Resource for any Pitmaster

This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina,… Continue reading… “Excellent Resource for any Pitmaster”

Josh Rogers

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A MUST HAVE!

The SCBBQ cookbook is the best thing I have found and will give you the recipes for many things, hash being one of them. It… Continue reading… “A MUST HAVE!”

Gatorland Gamecock

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Had High Expectations, They were Exceeded

What an exceptional piece of documented culinary South Carolina history. The effort and care taken to share its native recipes, many of which come from… Continue reading… “Had High Expectations, They were Exceeded”

Seth Kimble

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I LIKE IT ALL….

…but if I have to choose what I like most, then let’s say the recipes. Love to read all the recipes and take note of… Continue reading… “I LIKE IT ALL….”

James Andrews

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A Cookbook Good Enough to Read!

The history and stories! And the copious wonderful recipes! It’s a great book for yourself or as a gift to another BBQ fan! Just get… Continue reading… “A Cookbook Good Enough to Read!”

Barbara Brant-Williams

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Exceptional

I enjoyed the recipes, especially the hash recipes. It is so interesting to see how much our South Carolina taste vary from region to region.… Continue reading… “Exceptional”

COTTON E. HOWELL

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