All the history... or the how and why things came about is what I like most about the cookbook. Also, Jim is an active publisher. Plus, where else can you get a book with lifetime updates at a great price... especially a cookbook? Maybe he will come out with a book for some of the other big styles of BBQ??
The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina ... It doesn't matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get… Read more "BBQ, History, and Great Recipes Together"