SC restaurants and recipes. I grew up in Batesburg but judged BBQ contests in TN, MS, MO, etc. Actually made the Food Channel…not cooking skills, but judged MIM finals in 99, which was on TV…Big Bob Gibson won. Guess what I’m saying is the book is well done and the Holly Hill update very informative…keep it up.
Even though I prefer a paper book, I would definitely recommend it and, in fact, already have. Give it a try… definitely worth it if interested in SC BBQ…filled a void in my BBQ library which is fairly extensive.
