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TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it very easy for you to try and experiment with something new, If you are new to BBQ and want to impress your family and friends, buy the book. It has tried and true recipes and methods that will make you look like a pro! Thank you for taking the time to put this together for us.

Willard Beard

What Folks Say about

Front cover of the Going Whole Hog cookbook

WOW!! Much more than I Expected!

A masterful collection of everything anyone would want to know about barbeque in South Carolina - History, Insights, Techniques and Recipes! Tons of Recipes! I'm very impressed with the production, the verbiage, the photos and the recipes. You'll want to try every recipe!

Tom Matthey