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LOVE THE LOCAL FLAVOR

The local "flavor"and the variety covered is what I liked most about the cookbook. It's a great collection of SC BBQ recipes that are necessary for any of us backyard smokers. If you're on the fence, just know it's affordable...and be sure to get the lifetime updates.

Brandon Cox

What Folks Say about

Front cover of the Going Whole Hog cookbook

Excellent Resource for any Pitmaster

This book is very well worth getting. It should be in every bbq enthusiast library. The dive into our rich bbq history in South Carolina, as well as the diversity of bbq recipes from across our great state are what I like most. Great book. Very well put together. Outstanding pitmaster resource. Just buy it,… Read more "Excellent Resource for any Pitmaster"

Josh Rogers