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South Carolinian does justice to SC BBQ

The things I enjoy are the recipes and history of Hash, as well as hash recipes. BBQ recipes are awesome, also. The recipes and history tell the whole story of South Carolina and its BBQ ties. Great recipes. Well written and designed. You will not find another cookbook that encompasses SC BBQ. Well done Jim and Heather. You have to live BBQ and HASH, and it shows in your book!!

Andrew Jobe
Rated 5 out of 5 stars

What Folks Say about

Front cover of the Going Whole Hog cookbook

VERY THOROUGH

Love the various sauce recipes. This is a very thorough cookbook for exploring the world of South Carolina BBQ.

Peter Lewin