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So well done!

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I spent a couple hours just perusing the recipe list! It brought back so many memories of eating at a lot of these places and being able to experience true SC BBQ from some of the masters. The collection of recipes is worth the price of the book. Add to that the beautiful photography, the history and stories, and the QR codes to in-depth videos and this book is such a value! Well done! The recipes are a goldmine of the best of SC BBQ over the decades. If you’re interested in getting a taste of genuine SC BBQ, then this book is a must have. Thanks for a job well done.

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Front cover of the Going Whole Hog cookbook

TRIED AND TRUE RECIPES

The Rollers have done a great job of covering the regions of SC when it comes to BBQ. They leave it up to us to decide which is our favorite. There are numerous sauce, hash, and meat recipes in the book. They have taken the time to put the information in one place making it… Read more “TRIED AND TRUE RECIPES”

Willard Beard