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I’m Ready to BBQ!

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I loved the book….loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside to cook. Thank you for your dedication to this project! I have learned to seek out new restaurants and learn how they interpret the field of BBQ. You are making a mistake by not buying this cookbook/history lesson.

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What Folks Say about

Front cover of the Going Whole Hog cookbook

BY LOCALS FOR LOCALS

What I liked most about the cookbook is the research and backstories. Even though I grew up on Lexington NC BBQ, you’ve got to get this cookbook as there is much more variety to BBQ in SC, If you can’t decide, this is a labor of love, with a lot of volunteer time and input.… Read more “BY LOCALS FOR LOCALS”

GEORGE REYNOLDS