I loved the book....loved the history of BBQ and the recipes that followed. It contains a little of every aspect of the cooking of BBQ. I have eaten in many of the places that are highlighted in the book and look forward to trying many of the recipes as the weather permits me getting outside to cook. Thank you for your dedication to this project! I have learned to seek out new restaurants and learn how they interpret the field of BBQ. You are making a mistake by not buying this cookbook/history lesson.
Peggy Phalen
