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BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina ... It doesn't matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get a copy for some great down-home recipes and interesting tidbits of history.

Bob Berry

What Folks Say about

Front cover of the Going Whole Hog cookbook

THE MOST COMPLETE COLLECTION

Diversity of recipes. Background stories. Great pics! If you want traditional SC bbq and fixin’s, this is the most complete collection I’ve found. Thanks!

Darrin McCullough