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BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina ... It doesn't matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get a copy for some great down-home recipes and interesting tidbits of history.

Bob Berry

What Folks Say about

Front cover of the Going Whole Hog cookbook

Finally, THE book on SCBBQ!

I'm a Cayce/Columbia native who grew up with my grandfather's BBQ pulled pork from the time I was born. We were serious - Christmas, Easter, Thanksgiving, birthdays - always a smoked shoulder, family secret BBQ beans, cole slaw, hash and rice, and my grandfather’s incredibly complex BBQ sauce. He did it mostly on an old… Read more "Finally, THE book on SCBBQ!"

Darrin McCullough