Skip to Content

BBQ, History, and Great Recipes Together

The things I like most about the book are the recipes and the detailed history involved. North Carolina, South Carolina … It doesn’t matter who was first as long as the BBQ is great! I enjoy nearly all types of Q if it is done well. The book is well written and well researched! Get a copy for some great down-home recipes and interesting tidbits of history.

What Folks Say about

Front cover of the Going Whole Hog cookbook

Awesome History/Cookbook

Love the book, can’t thank the team and contributors enough. I’ve searched high and low for a book that captures the history of SC BBQ and offers hard to find recipes, especially Hash and BBQ sauce recipes. Along with these decades old recipes, there is well documented history of the origins of SC BBQ and… Read more “Awesome History/Cookbook”

William Y