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BBQ, History, and Great Recipes Together

Best Book about BBQ I’ve Ever Read.

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James Roller, author and SC BBQ historian, with his wife Heather, co-founder of Destination BBQ.

Meet James and Heather

Hey, I'm James. That’s me with my wife, Heather. We started Destination BBQ after our 2012 summer BBQ tour across South Carolina. I’m the author of Going Whole Hog and the writer behind the site’s BBQ guides, calculators, restaurant map, and glossary.

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Use our barbecue calculators and guides to figure out how much meat to buy, when to get started, and how to have your barbecue ready to serve on time.

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Know what you’re cooking?

Ribs Pulled Pork Wings Brisket

Notes from the Pit

Barbecue stories, recipes, history, news, and notes from James, sent ever' so often.

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Published by H&J Enterprises of Charleston, LLC.

What Folks Say about

Front cover of the Going Whole Hog cookbook

LOOK NO FURTHER

What I liked most about the cookbook was all the southern recipes...pork recipes galore! Want southern home cooking? Look no further! Awesome cookbook!

Jay M

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