This post may contain links from which I earn a commission. Please read my disclosure policy. As an Amazon affiliate, I earn from qualifying purchases.
Quality of the book. Binding, paper, pictures, those are the things I liked the most. I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done. Give it a shot. You won’t regret it, excellently well written book.
Gifts for Your Favorite Pitmaster
(even if that's you!)
On
Etsy
Shirts, hats, & more designed exclusively by Destination BBQ.
