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A laser-focused dive into South Carolina BBQ!!

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I now have fifteen BBQ cookbooks and this one will command a prominent position in my collection. It is clearly written with beautiful photographs. The recipes are accompanied by enlightening commentaries and the book provides an essential history of BBQ and its South Carolina evolution. I'm planning my next trip to South Carolina as I page through this wonderfully put together book. Try it----you'll like it. Get off the fence before they are all gone.

David S Robinson
Rated 5 out of 5 stars

What Folks Say about

Front cover of the Going Whole Hog cookbook

Well Made Book, Beautiful Clear Pictures, Accurate Well Written History

Quality of the book. Binding, paper, pictures, those are the things I liked the most.  I have read “Black Smoke” and Rodney Scott’s book. The history aspect was in agreement with both authors. The info on sauces was very interesting. Have just started going through the recipes. The information preceding each is very well done.… Read more "Well Made Book, Beautiful Clear Pictures, Accurate Well Written History"

William Van Dyke
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